Ultrafast disordering of vanadium dimers in photoexcited VO2

Time-resolved x-ray scattering can be used to investigate the dynamics of materials during the switch from one structural phase to another. So far, methods provide an ensemble average and may miss crucial aspects of the detailed mechanisms at play. Wall et al. used a total-scattering technique to probe the dynamics of the ultrafast insulator-to-metal transition of vanadium dioxide (VO2) (see the Perspective by Cavalleri). Femtosecond x-ray pulses provide access to the time- and momentum-resolved dynamics of the structural transition. Their results show that the photoinduced transition is of the order-disorder type, driven by an ultrafast change in the lattice potential that suddenly unlocks the vanadium atoms and yields large-amplitude uncorrelated motions, rather than occurring through a coherent displacive mechanism.Peer ReviewedPostprint (author's final draft

Biotic soil-plant interaction processes explain most of hysteretic soil CO2 efux response to temperature in cross-factorial mesocosm experiment

Ecosystem carbon fux partitioning is strongly infuenced by poorly constrained soil CO2 efux (Fsoil). Simple model applications (Arrhenius and Q10) do not account for observed diel hysteresis between Fsoil and soil temperature. How this hysteresis emerges and how it will respond to variation in vegetation or soil moisture remains unknown. We used an ecosystem-level experimental system to independently control potential abiotic and biotic drivers of the Fsoil-T hysteresis. We hypothesized a principally biological cause for the hysteresis. Alternatively, Fsoil hysteresis is primarily driven by thermal convection through the soil profle. We conducted experiments under normal, fuctuating diurnal soil temperatures and under conditions where we held soil temperature near constant. We found (i) signifcant and nearly equal amplitudes of hysteresis regardless of soil temperature regime, and (ii) the amplitude of hysteresis was most closely tied to baseline rates of Fsoil, which were mostly driven by photosynthetic rates. Together, these fndings suggest a more biologically-driven mechanism associated with photosynthate transport in yielding the observed patterns of soil CO2 efux being out of sync with soil temperature. These fndings should be considered on future partitioning models of ecosystem respiration.French governmentFrench National Research Agency (ANR) ANR-10-IDEX-0001-02 PSL ANR-11-INBS-0001ENSUniversity of Arizona (UofA)Philecology Foundation (Fort Worth, Texas, USA)Thomas R. Brown Family FoundationRegion Ile-de-France I-05-098/R 2011-11017735European Union (EU)National Science Foundation (NSF) 1417101 1331408European Union (EU) 625988UofA Office of Global InitiativesOffice of the Vice President of Research at the UofAUMI iGLOBES program at the Uof

Sensory profile of portuguese white wines using long-term memory: a novel nationwide approach

White wine sensory profiling of all 12 Protected Geographical Indications (PGIs) of mainland Portugal was achieved through completion of extended sensory questionnaires by 20 professional wine experts. No samples were assessed; the experiment was based on memory alone. Three macro-zonings were found and typicality differences were statistically validated and sensory described. PGI MINHO was found the most typical of all PGIs, with several extreme rates on Color, Aroma and Taste. SOUTHERN cluster of the four meridional PGIs presented several extreme, therefore typical, sensory assessments, mostly opposite to the profile of PGI Minho. Color tonality, alcohol and acidity were mutually related and respective variations were correlated with published findings and expressed as key factors for regional macro-zoning differentiation. Moreover, with the proposed methodology it was possible to achieve a novel nationwide sensory characterization of PGIs, overcoming ongoing macroscaling and sample representativeness limitations and envisaging new nation-sized sensory studiesinfo:eu-repo/semantics/publishedVersio

Phase II study of gemcitabine plus oxaliplatin as first-line chemotherapy for advanced non-small-cell lung cancer

This phase II study evaluated the response rate and tolerability of gemcitabine–oxaliplatin chemotherapy in non-small-cell lung cancer (NSCLC) patients. Chemonaive patients with stage IIIB or IV NSCLC received gemcitabine 1000 mg m−2 on days 1 and 8, followed by oxaliplatin 130 mg m−2 on day 1. Cycles were repeated every 21 days for up to six cycles. From February 2002 to May 2004, 60 patients were enrolled into the study in seven Italian institutions. We observed one complete response (1.7%) and 14 partial responses (23.3%), for an overall response rate of 25.0% (95% confidence interval, 14.7–37.9%). The median duration of response was 5.9 months (range 1.5–17.1 months). With a median follow-up of 6.7 months, median time to progressive disease and overall survival were 2.7 (range 1.9–3.4 months) and 7.3 months (range 7.2–8.6 months), respectively. The main grade 3–4 haematological toxicities were transient neutropenia in 11.7% and thrombocytopenia in 8.3% of the patients. Nausea/vomiting was the main grade 3–4 nonhaematological toxicity, occurring in 10.0% of the patients. Two (3.3%) patients developed grade 3 neurotoxicity. Our results show that gemcitabine–oxaliplatin chemotherapy is active and well tolerated in patients with advanced NSCLC, deserving further study, especially for patients not eligible to receive cisplatin

Not all flavor expertise is equal : The language of wine and coffee experts

People in Western cultures are poor at naming smells and flavors. However, for wine and coffee experts, describing smells and flavors is part of their daily routine. So are experts better than lay people at conveying smells and flavors in language? If smells and flavors are more easily linguistically expressed by experts, or more "codable", then experts should be better than novices at describing smells and flavors. If experts are indeed better, we can also ask how general this advantage is: do experts show higher codability only for smells and flavors they are expert in (i.e., wine experts for wine and coffee experts for coffee) or is their linguistic dexterity more general? To address these questions, wine experts, coffee experts, and novices were asked to describe the smell and flavor of wines, coffees, everyday odors, and basic tastes. The resulting descriptions were compared on a number of measures. We found expertise endows a modest advantage in smell and flavor naming. Wine experts showed more consistency in how they described wine smells and flavors than coffee experts, and novices; but coffee experts were not more consistent for coffee descriptions. Neither expert group was any more accurate at identifying everyday smells or tastes. Interestingly, both wine and coffee experts tended to use more source-based terms (e.g., vanilla) in descriptions of their own area of expertise whereas novices tended to use more evaluative terms (e.g., nice). However, the overall linguistic strategies for both groups were en par. To conclude, experts only have a limited, domain-specific advantage when communicating about smells and flavors. The ability to communicate about smells and flavors is a matter not only of perceptual training, but specific linguistic training too

From research to management of deer impacts : Practical and theoretical lessons learned from the introduction of black-tailed deer to Haida Gwaii

Depuis le début du 20ième siècle, les changements d'usage des terres, la disparition des prédateurs et les régulations de la chasse ont provoqué une augmentation des populations de cervidés dans les forêts tempérés et boréales. Ce phénomène, qui est un grand succès de la conservation de ces espèces, a toutefois conduit à des surabondances qui ont entrainé des effets négatifs en cascades sur la végétation et les communautés animales qui en dépendent.J'ai utilisé l'expérience naturelle qu'est l'introduction du cerf à queue noire sur l'archipel d'Haïda Gwaii pour étudier les conséquences de sa surabondance sur un écosystème tempéré peu perturbé par les activités anthropiques. J'ai ainsi pu mettre en évidence les contrôles descendants directs et indirects qu'exerce l'herbivore sur les Bryophytes (positifs), les plantes vasculaires (négatifs) et sur l'avifaune (négatifs) quand il n'est pas limité par les prédateurs ou la chasse.J'ai complété ces résultats par une analyse régionale sur 20 ans pour montrer que la perte de biodiversité enclenchée par la surabondance de ces cerfs était un phénomène d'érosion continu se prolongeant bien au-delà de l'impact initial. A l'échelle de l'Amérique du Nord, j'ai ensuite pu montrer, conformément aux prédictions faite à partir des études locales, qu'il existait une relation entre surabondance des populations d'ongulés et déclin de l'avifaune du sous-bois du continent. Enfin, j'ai analysé les suivis d'une expérience de réduction des densités de cerfs entamée sur deux îles il y a 13 ans. La végétation et l'avifaune se sont partiellement reconstituées démontrant qu'il est possible (1) de restaurer les réseaux trophiques fortement modifiés et (2) qu'une telle restauration si elle est possible prendra du temps et ne convergera pas (rapidement) vers un état initial. Afin de limiter les conséquences dommageables provoquées par la surabondance des cervidés, la conservation des prédateurs et l'augmentation de la chasse doivent être favorisés.Since the past century land use changes, elimination of predators and hunting regulations triggered an increase of deer populations in temperate and boreal forests. This remarkable conservation success, lead to deer overabundance and to a cascade of negative effects on vegetation and on animal communities depending on it. I used the natural experiment provided by the introduction of black-tailed deer to Haida Gwaii to analyze the consequences of overabundant herbivore populations on temperate ecosystem only slightly modified by human activities. This unique situation allowed me to demonstrate the direct and indirect top-down effects that herbivores uncontrolled by predation or hunting exert on Bryophytes (positive) and Vascular plants (negative) as well as on songbirds (negative).I used an analysis of regional trends spanning over 20 years to show that biodiversity erosion caused by overabundant deer extends far beyond the initial impact. At the North-American scale I was able to establish a relationship between expanding deer populations and continent wide declines in understory birds. Finally I analyzed the results of an experimental reduction in deer populations initiated 13 years ago on two islands. The understory plants and songbirds responded positively and we show that (1) it is possible to restore trophic networks even after their dramatically modification, (2) that such a restoration while possible takes time and does not (rapidly) converge towards an identified initial state. From a practical standpoint I recommend that to mitigate negative effects of overabundant deer, predator conservation and hunting have to be promoted

De la mise en évidence à la gestion de l'effet de cerf Leçons pratiques et théoriques fournies par l'introduction du cerf à queue-noire sur Haïda Gwaii

Since the past century land use changes, elimination of predators and hunting regulations triggered an increase of deer populations in temperate and boreal forests. This remarkable conservation success, lead to deer overabundance and to a cascade of negative effects on vegetation and on animal communities depending on it. I used the natural experiment provided by the introduction of black-tailed deer to Haida Gwaii to analyze the consequences of overabundant herbivore populations on temperate ecosystem only slightly modified by human activities. This unique situation allowed me to demonstrate the direct and indirect top-down effects that herbivores uncontrolled by predation or hunting exert on Bryophytes (positive) and Vascular plants (negative) as well as on songbirds (negative). I used an analysis of regional trends spanning over 20 years to show that biodiversity erosion caused by overabundant deer extends far beyond the initial impact. At the North-American scale I was able to establish a relationship between expanding deer populations and continent wide declines in understory birds. Finally I analyzed the results of an experimental reduction in deer populations initiated 13 years ago on two islands. The understory plants and songbirds responded positively and we show that (1) it is possible to restore trophic networks even after their dramatically modification, (2) that such a restoration while possible takes time and does not (rapidly) converge towards an identified initial state. From a practical standpoint I recommend that to mitigate negative effects of overabundant deer, predator conservation and hunting have to be promoted.Depuis le début du 20ième siècle, les changements d'usage des terres, la disparition des prédateurs et les régulations de la chasse ont provoqué une augmentation des populations de cervidés dans les forêts tempérés et boréales. Ce phénomène, qui est un grand succès de la conservation de ces espèces, a toutefois conduit à des surabondances qui ont entrainé des effets négatifs en cascades sur la végétation et les communautés animales qui en dépendent. J'ai utilisé l'expérience naturelle qu'est l'introduction du cerf à queue noire sur l'archipel d'Haïda Gwaii pour étudier les conséquences de sa surabondance sur un écosystème tempéré peu perturbé par les activités anthropiques. J'ai ainsi pu mettre en évidence les contrôles descendants directs et indirects qu'exerce l'herbivore sur les Bryophytes (positifs), les plantes vasculaires (négatifs) et sur l'avifaune (négatifs) quand il n'est pas limité par les prédateurs ou la chasse. J'ai complété ces résultats par une analyse régionale sur 20 ans pour montrer que la perte de biodiversité enclenchée par la surabondance de ces cerfs était un phénomène d'érosion continu se prolongeant bien au-delà de l'impact initial. A l'échelle de l'Amérique du Nord, j'ai ensuite pu montrer, conformément aux prédictions faite à partir des études locales, qu'il existait une relation entre surabondance des populations d'ongulés et déclin de l'avifaune du sous-bois du continent. Enfin, j'ai analysé les suivis d'une expérience de réduction des densités de cerfs entamée sur deux îles il y a 13 ans. La végétation et l'avifaune se sont partiellement reconstituées démontrant qu'il est possible (1) de restaurer les réseaux trophiques fortement modifiés et (2) qu'une telle restauration si elle est possible prendra du temps et ne convergera pas (rapidement) vers un état initial. Afin de limiter les conséquences dommageables provoquées par la surabondance des cervidés, la conservation des prédateurs et l'augmentation de la chasse doivent être favorisés

Wilding cities for biodiversity and people: a transdisciplinary framework

International audienceAccelerating urbanisation and associated lifestyle changes result in loss of biodiversity and diminished wellbeing of people through fewer direct interactions and experiences with nature. In this review, we propose the notion of urban wilding (the promotion of autonomous ecological processes that are independent of historical land‐use conditions, with minimal direct human maintenance and planting interventions) and investigate its propensity to improve biodiversity and people–nature connections in cities. Through a large interdisciplinary synthesis, we explore the ecological mechanisms through which urban wilding can promote biodiversity in cities, investigate the attitudes and relations of city dwellers towards urban wild spaces, and discuss the integration of urban wilding into the fabric of cities and its governance. We show that favouring assembly spontaneity by reducing planting interventions, and functional spontaneity by limiting maintenance practices, can promote plant diversity and provide ecological resources for numerous organisms at habitat and city scales. These processes could reverse biotic homogenisation, but further studies are needed to understand the effects of wilding on invasive species and their consequences. From a socio‐ecological perspective, the attitudes of city dwellers towards spontaneous vegetation are modulated by successional stages, with grassland and woodland stages preferred, but dense shrubby vegetation stages disliked. Wild spaces can diversify physical interactions with nature, and enrich multi‐sensory, affective and cognitive experiences of nature in cities. However, some aspects of wild spaces can cause anxiety, feeling unsafe, and the perception of abandonment. These negative attitudes could be mitigated by subtle design and maintenance interventions. While nature has long been thought of as ornamental and instrumental in cities, urban wilding could help to develop relational and intrinsic values of nature in the fabric of cities. Wildness and its singular aesthetics should be combined with cultural norms, resident uses and urban functions to plan and design urban spatial configurations promoting human–non‐human cohabitation. For urban wilding to be socially just and adapted to the needs of residents, its implementation should be backed by inclusive governance opening up discussion forums to residents and urban workers. Scientists can support these changes by collaborating with urban actors to design and experiment with new wild spaces promoting biodiversity and wellbeing of people in cities

Combined effects of climate, resource availability, and plant traits on biomass produced in a Mediterranean rangeland

Biomass production in grasslands, a key component of food provision for domestic herbivores, is known to depend on climate, resource availability, and on the functional characteristics of communities. However, the combined effects of these different factors remain largely unknown. The aim of the present study was to unravel the causes of variations in the standing biomass of plant communities using a long-term experiment conducted in a Mediterranean rangeland of Southern France. Two management regimes, sheep grazing and grazing associated with mineral fertilization, were applied to different areas of the study site over the past 25 years. Abiotic (temperature, available water, nutrients) and biotic (components of the functional structure communities) factors were considered to explain interannual and spatial variations in standing biomass in these rangelands. Standing biomass was highly predictable, with the best model explaining ;80% of variations in the amount of biomass produced, but the variation explained by abiotic and biotic factors was dependent on the season and on the management regime. Abiotic factors were found to have comparable effects in both management regimes: The amount of biomass produced in the spring was limited by cold temperatures, while it was limited by water availability and high temperatures in the summer. In the fertilized community, the progressive change in the functional structure of the communities had significant effects on the amount of biomass produced: the dominance of few productive species which were functionally close led to higher peak standing biomass in spring.INRA-EcoGer project DivHerbe (Structure, diversité et fonctionnement : des clés multi-échelles pour la gestion des prairies permanentes