8 research outputs found

    Enzymes for consumer products to achieve climate neutrality

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    29 pags., 4 figs., 3 tabs., 1 graf.Accumulated greenhouse gas emissions are expected to increase from 36.2 Giga-tons (Gt) to 60 Gt over the next three decades. The global surface temperature has increased by¿+¿1.09¿°C since 2001, and might increase by¿+¿2.2¿°C in 2100, +3.6¿°C in 2200 and +4.6¿°C in 2500. These emissions and temperature rises cannot be reduced in their entirety, but they can be lowered by using enzymes. Enzymes are proteins that catalyze biochemical reactions that make life possible since 3.8 billion years ago. Scientists have been able to "domesticate" them in such a way that enzymes, and their engineered variants, are now key players of the circular economy. With a world production of 117 Kilo-tons and a trade of 14.5 Billion-dollars, they have the potential to annually decrease CO2 emissions by 1 to 2.5 Billion-tons (Bt), the carbon demand to synthesise chemicals by 200 Million tons (Mt), the amount of chemicals by 90¿Mt, and the economic losses derived from global warming by 0.5%, while promoting biodiversity and our planet¿s health. Our success to increase these benefits will depend on better integration of enzymatic solutions in different sectors.This study was conducted under the auspices of the FuturEnzyme Project funded by the European Union’s Horizon 2020 Research and Innovation Programme under Grant Agreement No. 101000327. MF also acknowledges Grants PID2020-112758RB-I00, PDC2021-121534-I00, and TED2021-130544B-I00 from the MCIN/AEI/10.13039/501100011033 and the European Union (“NextGenerationEU/PRTR”)

    Carbon content in Amazonian Oxisols after forest conversion to pasture Variação do conteúdo de carbono orgânico em Latossolo da Amazônia após substituição da floresta por pastagens

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    Soil plays an important role in the C cycle, and substitution of tropical forest by cultivated land affects C dynamic and stock. This study was developed in an area of expansion of human settlement in the Eastern Amazon, in Itupiranga, State of Pará, to evaluate the effects of native forest conversion to Brachiaria brizantha pasture on C contents of a dystrophic Oxisol. Soil samples were collected in areas of native forest (NF), of 8 to 10 year old secondary forest (SF), 1 to 2 year old SF (P1-2), 5 to 7 year old SF (P5-7), and of 10 to 12 year old SF (P10-12), and from under pastures, in the layers 0-2, 2-5 and 5-10 cm, to evaluate C levels and stocks and carry out separation of OM based on particle size. After deforestation, soil density increased to a depth of 5 cm, with greater increase in older pastures. Variation in C levels was greatest in the top soil layer; C contents increased with increasing pasture age. In the layers 2-5 and 5-10 cm, C content proved to be stable for the types of plant cover evaluated. Highest C concentrations were found in the silt fraction; however, C contents were highest in the clay fraction, independent of the plant cover. An increase in C associated with the sand fraction in the form of little decomposed organic residues was observed in pastures, confirming greater sensitivity of this fraction to change in soil use.<br>O solo desempenha importante papel no ciclo do C, porém a substituição da floresta tropical por áreas cultivadas altera a dinâmica e o estoque desse elemento. Em uma frente pioneira de colonização no município de Itupiranga (PA), na Amazônia Oriental, foi desenvolvido este estudo com o objetivo de avaliar as consequências da substituição de floresta nativa por pastagens de Brachiaria brizantha no conteúdo de C de um Latossolo Amarelo distrófico. As amostras de solo foram coletadas em área de floresta nativa (FN), floresta secundária de 8-10 anos (FS), pastagens de 1-2 anos (P1-2), de 5-7 anos (P5-7) e de 10-12 anos (P10-12), nas camadas de 0-2, 2-5 e 5-10 cm, para avaliar os teores e o estoque de C e realizar um fracionamento granulométrico da matéria orgânica. Após o desmatamento, a densidade do solo aumentou até a profundidade de 5 cm, sendo esse aumento maior nas pastagens mais antigas. As maiores mudanças no conteúdo de C ocorreram na camada superior do solo, havendo aumento nesse conteúdo com o tempo de implantação das pastagens. Nas camadas de 2-5 e 5-10 cm, o conteúdo de C se mostrou estável entre os tipos de cobertura vegetal avaliados. As maiores concentrações de C foram encontradas na fração silte, mas os maiores conteúdos de C ocorreram na fração argila, independentemente do tipo de cobertura vegetal. Um aumento da quantidade de C associado à fração areia, na forma de resíduos orgânicos pouco decompostos, foi observado nas pastagens, confirmando a maior sensibilidade dessa fração às mudanças de uso do solo

    Microbial Flavour Production

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