269 research outputs found

    Solving the woolly mammoth conundrum: amino acid 15N-enrichment suggests a distinct forage or habitat

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    Understanding woolly mammoth ecology is key to understanding Pleistocene community dynamics and evaluating the roles of human hunting and climate change in late Quaternary megafaunal extinctions. Previous isotopic studies of mammoths’ diet and physiology have been hampered by the ‘mammoth conundrum’: woolly mammoths have anomalously high collagen δ15N values, which are more similar to coeval carnivores than herbivores and which could imply a distinct diet and (or) habitat, or a physiological adaptation. We analyzed individual amino acids from collagen of adult woolly mammoths and coeval species and discovered greater  15N enrichment in source amino acids of woolly mammoths than in most other herbivores or carnivores. Woolly mammoths consumed an isotopically distinct food source, reflective of extreme aridity, dung fertilization and (or) plant selection. This dietary signal suggests that woolly mammoths occupied a distinct habitat or forage niche relative to other Pleistocene herbivores

    Heavy reliance on plants for Romanian cave bears evidenced by amino acid nitrogen isotope analysis

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    Heavy reliance on plants is rare in Carnivora and mostly limited to relatively small species in subtropical settings. The feeding behaviors of extinct cave bears living during Pleistocene cold periods at middle latitudes have been intensely studied using various approaches including isotopic analyses of fossil collagen. In contrast to cave bears from all other regions in Europe, some individuals from Romania show exceptionally high δ15N values that might be indicative of meat consumption. Herbivory on plants with high δ15N values cannot be ruled out based on this method, however. Here we apply an approach using the δ15N values of individual amino acids from collagen that offsets the baseline δ15N variation among environments. The analysis yielded strong signals of reliance on plants for Romanian cave bears based on the δ15N values of glutamate and phenylalanine. These results could suggest that the high variability in bulk collagen δ15N values observed among cave bears in Romania reflects niche partitioning but in a general trophic context of herbivory

    Evolution of habitat and environment of red deer (Cervus elaphus) during the Lateglacial and early Holocene in eastern France using stable isotope composition ( d13C, d15N, d18O) of archaeological bones.

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    International audienceRed deer (Cervus elaphus) is a flexible species that survived the significant climatic and environmental change toward warming temperature and forested landscape of the Late-glacial to early Holocene transition (ca. 17–6 ka cal BP). To investigate the conditions of ethological adaptation of red deer at that time, isotopic analysis of carbon, nitrogen, sulfur in collagen (δ13Ccoll, δ15Ncoll, δ34Scoll) and of oxygen in phosphate (δ18Op) were performed on red deer from archaeological sites of the French Jura and the western Alps. Fifty out of eighty two samples benefited from direct AMS radiocarbon dating, which confirmed the few number of red deer record during the cold Younger Dryas oscillation (ca. 12.8–11.6 ka cal BP) in Western Europe. The French Jura red deer showed a significant decrease in their δ13Ccoll values and increase in their δ15Ncoll values in the early Holocene compared to the Late-glacial, which is most likely due to the change in environment from open areas with low pedogenic activity to warm dense forests with increasing soil maturity. In contrast, the stable δ13Ccoll and δ15Ncoll values over time in the western Alps were thought to indicate a change to higher altitude for the red deer habitat in this mountainous region. A decrease of the δ18Op values between the Late-glacial and the early Holocene was observed in the western Alps red deer, in contrast to the expected increase with rising temperature which was indeed confirmed for the French Jura red deer. The multi-isotope results pointed to open areas home range at higher altitude for the Alps red deer in the Holocene compared to the previous period. The similarity of the δ34Scoll patterns with those of the δ15Ncoll suggested the primarily influence of soil activity on the 34S abundances recorded by red deer in a purely terrestrial context. Red deer of the French Jura on one hand and of the western Alps on the other hand showed different adaptive response to the global warming of the early Holocene, with an ethological change in the first case and a change in home range in the second case

    Extinction and paleoecology of the Late Pleistocene cave bear from northeastern Italy: radiocarbon and stable isotope evidence

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    We present here the chronometric, isotopic and taphonomic evidence of cave bear from three Palaeolithic sites in north-eastern Italy: Paina, Trene and Buso doppio del Broion (Berici Hills - Vicenza). Two direct radiocarbon dates yielded an age around 24 ka BP, which make these remains the latest known representatives of the species in Europe and confirmed that demise of cave bear falls during the LGM. The carbon and nitrogen isotopic values of bone collagen do not show any marked ecological change since 33 ka BP, suggesting an essential vegetarian diet. Several bear bones preserved traces of human modification such as cut marks, which en-ables a reconstruction of the main steps of butchering process

    The dIANA database - Resource for isotopic paleodietary research in the Baltic Sea area

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    Paleodietary research is a complex field, which requires large sets of background information. Owing to increasing interest and activity in the field, a substantial amount of archaeological isotope baseline data exist for Northern Europe, consisting mainly of animal bone collagen delta C-13, delta N-15, and delta S-34 values. However, the data are scattered into dozens of publications written in multiple languages and less-accessible formats, making the data laborious to use. This article presents the first compilation work of this data, the open access dIANA database (Dietary Isotopic baseline for the Ancient North; https://www.oasisnorth.org/diana.html), aimed to support (paleo)dietary research in the Baltic Sea area. The database work is complemented with new analyses of archaeological and (pre-)modern domestic and wild fauna from Finland and Russia broadening the selection of analysed species in the database. We present and discuss data examples, which on one hand show existing spatiotemporal isotope patterns related to diet and differences in the environmental carbon sources and on the other, also visualize the current status of baseline research and the need for further analyses in the circum-Baltic area

    A surge in obsidian exploitation more than 1.2 million years ago at Simbiro III (Melka Kunture, Upper Awash, Ethiopia)

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    Pleistocene archaeology records the changing behaviour and capacities of early hominins. These behavioural changes, for example, to stone tools, are commonly linked to environmental constraints. It has been argued that, in earlier times, multiple activities of everyday life were all uniformly conducted at the same spot. The separation of focused activities across different localities, which indicates a degree of planning, according to this mindset characterizes later hominins since only 500,000 years ago. Simbiro III level C, in the upper Awash valley of Ethiopia, allows us to test this assumption in its assemblage of stone tools made only with obsidian, dated to more than 1.2 million years (Myr) old. Here we first reconstruct the palaeoenvironment, showing that the landscape was seasonally flooded. Following the deposition of an accumulation of obsidian cobbles by a meandering river, hominins began to exploit these in new ways, producing large tools with sharp cutting edges. We show through statistical analysis that this was a focused activity, that very standardized handaxes were produced and that this was a stone-tool workshop. We argue that at Simbiro III, hominins were doing much more than simply reacting to environmental changes; they were taking advantage of new opportunities, and developing new techniques and new skills according to them

    Neanderthal Use of Fish, Mammals, Birds, Starchy Plants and Wood 125-250,000 Years Ago

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    Neanderthals are most often portrayed as big game hunters who derived the vast majority of their diet from large terrestrial herbivores while birds, fish and plants are seen as relatively unimportant or beyond the capabilities of Neanderthals. Although evidence for exploitation of other resources (small mammals, birds, fish, shellfish, and plants) has been found at certain Neanderthal sites, these are typically dismissed as unusual exceptions. The general view suggests that Neanderthal diet may broaden with time, but that this only occurs sometime after 50,000 years ago. We present evidence, in the form of lithic residue and use-wear analyses, for an example of a broad-based subsistence for Neanderthals at the site of Payre, Ardèche, France (beginning of MIS 5/end of MIS 6 to beginning of MIS 7/end of MIS 8; approximately 125–250,000 years ago). In addition to large terrestrial herbivores, Neanderthals at Payre also exploited starchy plants, birds, and fish. These results demonstrate a varied subsistence already in place with early Neanderthals and suggest that our ideas of Neanderthal subsistence are biased by our dependence on the zooarchaeological record and a deep-seated intellectual emphasis on big game hunting

    Integrating isotopes and documentary evidence : dietary patterns in a late medieval and early modern mining community, Sweden

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    We would like to thank the Archaeological Research Laboratory, Stockholm University, Sweden and the Tandem Laboratory (Ångström Laboratory), Uppsala University, Sweden, for undertaking the analyses of stable nitrogen and carbon isotopes in both human and animal collagen samples. Also, thanks to Elin Ahlin Sundman for providing the δ13C and δ15N values for animal references from Västerås. This research (Bäckström’s PhD employment at Lund University, Sweden) was supported by the Berit Wallenberg Foundation (BWS 2010.0176) and Jakob and Johan Söderberg’s foundation. The ‘Sala project’ (excavations and analyses) has been funded by Riksens Clenodium, Jernkontoret, Birgit and Gad Rausing’s Foundation, SAU’s Research Foundation, the Royal Physiographic Society of Lund, Berit Wallenbergs Foundation, Åke Wibergs Foundation, Lars Hiertas Memory, Helge Ax:son Johnson’s Foundation and The Royal Swedish Academy of Sciences.Peer reviewedPublisher PD

    The influence of religious identity and socio-economic status on diet over time, an example from medieval France

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    In Southern France as in other parts of Europe, significant changes occurred in settlement patterns between the end of Antiquity and the beginning of the Middle Ages. Small communities gathered to form, by the tenth century, villages organized around a church. This development was the result of a new social and agrarian organization. Its impact on lifestyles and, more precisely, on diet is still poorly understood. The analysis of carbon and nitrogen isotopes in bone collagen from the inhabitants of the well-preserved medieval rural site Missignac-Saint Gilles le Vieux (fifth to thirteenth centuries, Gard, France) provides insight into their dietary practices and enables a discussion about its transformation over time. A sample of 152 adult individuals dated from 675 to 1175 AD (75 females, 77 males) and 75 specimens from 16 non-human species were analyzed. Results show the exploitation of freshwater, marine, and terrestrial ecosystems as well as various breeding practices specific to each species. The use of both C4 and halophyte plants for feeding domestic animals was also observed. Concerning human dietary practices, a change seemed to occur at the beginning of the tenth century with an increase of δ15N values and a decrease of δ13C values. This corresponds to the introduction of a significant amount of freshwater resources into the diet and could be related to the evolution of the Catholic doctrine. A concomitant diversification of access to individual food resources was also observed, probably linked to the increased diversity of practice inside a population otherwise perceived as one community
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