Instrumentation and control of anaerobic digestion processes: a review and some research challenges

The final publication is available at Springer via http://dx.doi.org/10.1007/s11157-015-9382-6[EN] To enhance energy production from methane or resource recovery from digestate, anaerobic digestion processes require advanced instrumentation and control tools. Over the years, research on these topics has evolved and followed the main fields of application of anaerobic digestion processes: from municipal sewage sludge to liquid mainly industrial then municipal organic fraction of solid waste and agricultural residues. Time constants of the processes have also changed with respect to the treated waste from minutes or hours to weeks or months. Since fast closed loop control is needed for short time constant processes, human operator is now included in the loop when taking decisions to optimize anaerobic digestion plants dealing with complex solid waste over a long retention time. Control objectives have also moved from the regulation of key variables measured online to the prediction of overall process perfor- mance based on global off-line measurements to optimize the feeding of the processes. Additionally, the need for more accurate prediction of methane production and organic matter biodegradation has impacted the complexity of instrumentation and should include a more detailed characterization of the waste (e.g., biochemical fractions like proteins, lipids and carbohydrates)andtheirbioaccessibility andbiodegradability characteristics. However, even if in the literature several methodologies have been developed to determine biodegradability based on organic matter characterization, only a few papers deal with bioaccessibility assessment. In this review, we emphasize the high potential of some promising techniques, such as spectral analysis, and we discuss issues that could appear in the near future concerning control of AD processes.The authors acknowledge the financial support of INRA (the French National Institute for Agricultural Research), the French National Research Agency (ANR) for the "Phycover" project (project ANR-14-CE04-0011) and ADEME for Inter-laboratory assay financial support.Jimenez, J.; Latrille, E.; Harmand, J.; Robles Martínez, Á.; Ferrer Polo, J.; Gaida, D.; Wolf, C.... (2015). Instrumentation and control of anaerobic digestion processes: a review and some research challenges. Reviews in Environmental Science and Biotechnology. 14(4):615-648. doi:10.1007/s11157-015-9382-6S615648144Aceves-Lara CA, Latrille E, Steyer JP (2010) Optimal control of hydrogen production in a continuous anaerobic fermentation bioreactor. 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Real-Time Substrate Feed Optimization of Anaerobic Co-Digestion Plants

In anaerobic co-digestion plants a mix of organic materials is converted to biogas using the anaerobic digestion process. These organic materials, called substrates, can be crops, sludge, manure, organic wastes and many more. They are fed on a daily basis and significantly affect the biogas production process. In this thesis dynamic real-time optimization of the substrate feed for anaerobic co-digestion plants is developed. In dynamic real-time optimization a dynamic simulation model is used to predict the future performance of the controlled plant. Therefore, a complex simulation model for biogas plants is developed, which uses the famous Anaerobic Digestion Model No. 1 (ADM1). With this model the future economics as well as stability can be calculated resulting in a multi-objective performance criterion. Using multi-objective nonlinear model predictive control (NMPC) the model predictions are used to find the optimal substrate feed for the biogas plant. Therefore, NMPC solves an optimization problem over a moving horizon and applies the optimal substrate feed to the plant for a short while before recalculating the new optimal solution. The multi-objective optimization problem is solved using state-of-the-art methods such as SMS-EMOA and SMS-EGO. The performance of the proposed approach is validated in a detailed simulation studyAlgorithms and the Foundations of Software technolog

Design of an integrated monitoring and optimal control system for supervisory operation of anaerobic digesters

EngD ThesisAnaerobic digestion with biogas production has both economic and environmental benefits. 25 % of all bioenergy in the future could potentially be sourced from biogas (Holm-Nielsen et al., 2009). Although anaerobic digesters have seen wide applicability, they typically perform below their optimum as a consequence of the complexity of the underlying process. This work involves the development of a generic advanced process control system for the optimisation of the performance of anaerobic digesters. There is a requirement for a configurable monitoring and optimisation system with associated sensors to optimise the production of biogas, combined with a degree of flexibility for quality and content of the digestate. Several analyses are conducted to establish the baseline performance of the four benchmarked sites. Significant findings are revealed which include lack of superior technology between the four varying processes, differing performance due to optimisation activities through increased monitoring and whole plant optimisation such as energy usage and production. Potential improvements are presented including increased monitoring and a reduction in the variability of key parameters such as thicker percentage dry solids (% DS), steady feed rate, and temperature. The lack of instrumentation in anaerobic digestion processes is a key bottleneck as sensors and analysers are necessary to reduce the uncertainty related to the initial conditions, kinetics and the input concentrations of the process. Without knowledge of the process conditions, the process is inevitably difficult to control. Financial gains that can be achieved through increased instrumentation were calculated to justify the business case for the need for process improvement. An instrumentation review is presented with the minimum and ideal instrumentation requirements for the AD process. Improved monitoring is achieved through soft sensor development for volatile solids (VS), an important variable that is currently only monitored offline. The inferential sensor is developed using data from an industrial process and compared with the results from a simulation study where feed flow and biogas production rate are used for modelling VS. This theme of improving monitoring with inferential sensors is continued with development of soft sensors with microbial data and data from different reactor designs

Master in advanced techniques for research and development in food and agriculture

[SPA] El Máster de Técnicas Avanzadas en Investigación y Desarrollo Agrario y Alimentario, tiene como principal objetivo la formación de investigadores en el ámbito del desarrollo agrario y alimentario, pues todos los indicadores actuales muestran que es necesario un aumento de la masa crítica de investigadores en éste área en la UE; a pesar de que la agricultura, desde la fase de producción hasta la de procesado y fabricación tiene un campo muy amplio en el que se puede investigar e innovar, existen determinadas herramientas horizontales de trabajo que permiten formar alumnos con unas capacidades técnicas excelentes y de aplicación a ámbitos tan variados como el medio ambiente, genética y mejora animal y vegetal, procesado de alimentos o control de las plagas. Estos antecedentes nos han llevado a formular un programa de Máster que tiene cuatro módulos definidos, uno de cursos metodológicos y tres de cursos fundamentales. [ENG] The Master in Advanced Techniques in Agricultural and Food Research and Development intends to introduce university students into the research in such field. The programme is based on research carried out by the Higher Technical School of Agriculture Engineer on the one hand, and on the other hand on the technological development of the Spanish agricultural and food sector. This Master programme has as its main goal the qualifying of researchers in the area of agricultural and food development, since all the present indicators point at the need for an increase in the critical mass of researchers in this area in the EU; despite the fact that agriculture, from production to processing and manufacturing, is a wide field in which to research and innovate. There exist some horizontal tools that allow us to train students with excellent technical skills, and that can be applied to a wide range of areas such as environment, genetics, animal and vegetal improvement, food processing or pest control. On these grounds we have been led to draw up a Master programme that has four clearly defined modules: one with methodology courses and three with basic courses. The students who follow the proposed Master programme should become university experts in research and development in the agricultural and food field.[ENG] The Master in Advanced Techniques in Agricultural and Food Research and Development intends to introduce university students into the research in such field. The programme is based on research carried out by the Higher Technical School of Agriculture Engineer on the one hand, and on the other hand on the technological development of the Spanish agricultural and food sector. This Master programme has as its main goal the qualifying of researchers in the area of agricultural and food development, since all the present indicators point at the need for an increase in the critical mass of researchers in this area in the EU; despite the fact that agriculture, from production to processing and manufacturing, is a wide field in which to research and innovate. There exist some horizontal tools that allow us to train students with excellent technical skills, and that can be applied to a wide range of areas such as environment, genetics, animal and vegetal improvement, food processing or pest control. On these grounds we have been led to draw up a Master programme that has four clearly defined modules: one with methodology courses and three with basic courses. The students who follow the proposed Master programme should become university experts in research and development in the agricultural and food field

What happens during a blackout: Consequences of a prolonged and wide-ranging power outage

Power outages in Europe and North America in recent years have given a lasting impression of the vulnerability of modern and high-tech societies. Although the power supply was interrupted for a week at most and only locally, massive functional and supply disruptions, threats to public order and damage amounting to billions of euros have already become apparent. This book shows what consequences a prolonged and widespread power blackout could have on society and its critical infrastructures and how Germany is prepared for such a large-scale disaster. By means of comprehensive consequence analyses, the authors drastically demonstrate that after only a few days, the supply of the population with (vital) goods and services can no longer be guaranteed in the affected area. It is also made clear that considerable efforts are required to increase the sustainability of critical infrastructures and to further optimise the capacities of the national disaster management system. The book is based on TAB Report Nr. 141 "Gefährdung und Verletzbarkeit moderner Gesellschaften - am Beispiel eines großräumigen und langandauernden Ausfalls der Stromversorgung"

Bureau of Mines publications and articles, 1992-1993 (with subject and author index)

The U.S. Bureau of Mines (USBM) was established in the public interest to conclude inquiries and scientific and technologic investigations on mining and the preparation, treatment, and utilization of mineral substances; to promote health and safety in the mineral industries; to conserve material resources and prevent their waste; to further economic development; to increaseee efficiency in the mining, metallurgical, quarrying, and other mineral industries; and to inquire into the economic conditions affecting those industries. The organic act of the Bureau, as amended by Congress and approved February 25, 1913, made it the province and duty of the U.S. Bureau of Mines to "disseminate information concerning these subjects in such manner as will best carry out the purposes of this Act."In accordance with this directive, USBM reports the findings of its research and investigations in its own series of publications and also in articles that appear in scientific, technical, and trade journals; in proceedings of conventions and seminars; in reference books; and in other non-USBM publications. The number of these reports, the wide range of subjects they cover, and the variety of mediums in which they appear make this kind of list both necessary and valuable.This edition describes reports and articles published during calendar years 1992 and 1993. It supplements the 50-year list of Bureau publications from July 1, 1910, to January 1, 19602 ; and these 5-year lists of publications and articles: from January 1, 1965, to December 31, 1969 from January 1, 1970, to December 31, 1974, from January 1, 1975, to December 31, 197 , from January 1, 1980, to December 31,1984, and from January 1, 1985, to December 31, 1989.ISBN 0-16-045065-