A Review of World Salmon Culture

World farmed salmon production reached 145,000 metric tons (t) in 1988 and an estimated 217,000 t in 1989. The latter figure is comparable to the U. S. annual salmon catch (about 250,000 t) and is approaching one-third the size of the world wild salmon catch (about 700,000 t). The rapid expansion of farmed salmon supplies in the late 1980's has led to sharp price decreases. Lower prices have forced some farmers out of business, but at the same time, a large number of farmers first began harvesting salmon on a commercial scale as the 1980's ended. Farmed salmon production could exceed 270,000 t in 1990

Field report for snorkeling surveys and removal of escaped farmed salmon in 13 rivers in Iceland 2023

In August 2023, the aquaculture company Arctic Fish (Arctic Sea Farm) reported two small holes in one of its net-pens in Patreksfjörður in the Westfjords, Iceland. The Icelandic Food and Veterinary Authority estimated that about 3500 farmed salmon escaped from the net-pen. On assignment from the Directorate of fisheries in Iceland, NORCE LFI surveyed 13 rivers on the north and west coast of Iceland by snorkeling in September-October. The objective was to screen key segments of the rivers for farmed fish and remove as many as possible using spearguns, to limit negative impacts of farmed salmon spawning with wild salmon. Likely hotspots for occurrence of farmed salmon were chosen based on experience from Norway and guidance from local river owners and fishing guides. Escaped farmed salmon was found in 9 of the 13 rivers. A total of 79 farmed fish were observed, whereof 59 were caught, while 7 more were shot and wounded but managed to escape. The highest number of farmed salmon were found in Hrútafjarðará (34 observed, 32 caught). The farmed salmon were in general found in the upper reaches of the rivers, often in pools below rapids and waterfalls, or in association with holding pools/spawning areas together with aggregations of wild salmon. In some instances, farmed salmon were located more than 20 km upriver from the sea, demonstrating the possibility and motivation of the farmed salmon to migrate extensive distances up the rivers. All the surveyed rivers were considered suitable for performing snorkeling surveys, but varying visibility affected the possibilities to effectively observe and hunt farmed fish in the different rivers. The results suggest that snorkeling surveys and speargun fishing may be a useful approach to monitor and reduce the impacts of escaped farmed salmon in Icelandic rivers in case of future incidences.publishedVersio

Does density influence relative growth performance of farm, wild and F1 hybrid Atlantic salmon in semi-natural and hatchery common garden conditions?

The conditions encountered by Atlantic salmon, Salmo salar L., in aquaculture are markedly different from the natural environment. Typically, farmed salmon experience much higher densities than wild individuals, and may therefore have adapted to living in high densities. Previous studies have demonstrated that farmed salmon typically outgrow wild salmon by large ratios in the hatchery, but these differences are much less pronounced in the wild. Such divergence in growth may be explained partly by the offspring of wild salmon experiencing higher stress and thus lower growth when compared under high-density farming conditions. Here, growth of farmed, wild and F1 hybrid salmon was studied at contrasting densities within a hatchery and semi-natural environment. Farmed salmon significantly outgrew hybrid and wild salmon in all treatments. Importantly, however, the reaction norms were similar across treatments for all groups. Thus, this study was unable to find evidence that the offspring of farmed salmon have adapted more readily to higher fish densities than wild salmon as a result of domestication. It is suggested that the substantially higher growth rate of farmed salmon observed in the hatchery compared with wild individuals may not solely be caused by differences in their ability to grow in high-density hatchery scenarios

Genetic evidence of farmed straying and introgression in Swedish wild salmon populations

Escaped farmed Atlantic salmon represent a well-documented and ongoing threat to wild conspecific populations. In Norway, the world-leading producer of farmed salmon, annual monitoring of straying and genetic introgression by farmed escapees in wild salmon rivers has been carried out since the late 1980s. In this study, we applied molecular and statistical methods routinely used in the Norwegian monitoring programme to investigate the magnitude of escaped farmed salmon and genetic introgression in salmon rivers on the west coast of Sweden, where suspected escapees have been observed. Our results confirm that escaped farmed salmon stray, successfully spawn, and produce offspring at levels similar to those observed in neighbouring Norway. These findings raise concerns over population productivity and long-term viability and highlight the need for more permanent monitoring of the presence and consequences of escaped farmed salmon in Swedish salmon rivers. Our results further illustrate that farmed gene flow may constitute a transboundary problem with potential international implications

On the Economics of Biological Invasion: An application to recreational fishing

The paper demonstrates four general mechanisms that may affect economically valuable species when exposed to biological invasion. We distinguish between an ecological level effect and an ecological growth effect. In addition we present an economic quantity effect working through demand. Finally we suggest that there is an economic quality effect that reflects the possibility that invasions affect the harvesting agents directly through new demand-side forces. For example, this may occur because the state of the original species or the ecosystem is altered. We depart from the existing literature by revealing ecological and economic forces that explain why different agents may lack incentives to control invasions. The theoretical model is illustrated by the case where escaped farmed salmon influence wild Atlantic salmon fisheries.Biological invasion; escaped farmed Salmon; recreational fishing; bioeconomic model

Modeling parasite dynamics on farmed salmon for precautionary conservation management of wild salmon

Conservation management of wild fish may include fish health management in sympatric populations of domesticated fish in aquaculture. We developed a mathematical model for the population dynamics of parasitic sea lice (Lepeophtheirus salmonis) on domesticated populations of Atlantic salmon (Salmo salar) in the Broughton Archipelago region of British Columbia. The model was fit to a seven-year dataset of monthly sea louse counts on farms in the area to estimate population growth rates in relation to abiotic factors (temperature and salinity), local host density (measured as cohort surface area), and the use of a parasiticide, emamectin benzoate, on farms. We then used the model to evaluate management scenarios in relation to policy guidelines that seek to keep motile louse abundance below an average three per farmed salmon during the March-June juvenile wild Pacific salmon (Oncorhynchus spp.) migration. Abiotic factors mediated the duration of effectiveness of parasiticide treatments, and results suggest treatment of farmed salmon conducted in January or early February minimized average louse abundance per farmed salmon during the juvenile wild salmon migration. Adapting the management of parasites on farmed salmon according to migrations of wild salmon may therefore provide a precautionary approach to conserving wild salmon populations in salmon farming regions

Plasticity in growth of farmed and wild Atlantic salmon:Is the increased growth rate of farmed salmon caused by evolutionary adaptations to the commercial diet?

Background: Domestication of Atlantic salmon for commercial aquaculture has resulted in farmed salmon displaying substantially higher growth rates than wild salmon under farming conditions. In contrast, growth differences between farmed and wild salmon are much smaller when compared in the wild. The mechanisms underlying this contrast between environments remain largely unknown. It is possible that farmed salmon have adapted to the high-energy pellets developed specifically for aquaculture, contributing to inflated growth differences when fed on this diet. We studied growth and survival of 15 families of farmed, wild and F1 hybrid salmon fed three contrasting diets under hatchery conditions; a commercial salmon pellet diet, a commercial carp pellet diet, and a mixed natural diet consisting of preserved invertebrates commonly found in Norwegian rivers.  Results: For all groups, despite equal numbers of calories presented by all diets, overall growth reductions as high 68 and 83%, relative to the salmon diet was observed in the carp and natural diet treatments, respectively. Farmed salmon outgrew hybrid (intermediate) and wild salmon in all treatments. The relative growth difference between wild and farmed fish was highest in the carp diet (1: 2.1), intermediate in the salmon diet (1:1.9) and lowest in the natural diet (1:1.6). However, this trend was non-significant, and all groups displayed similar growth reaction norms and plasticity towards differing diets across the treatments.  Conclusions: No indication of genetic-based adaptation to the form or nutritional content of commercial salmon diets was detected in the farmed salmon. Therefore, we conclude that diet alone, at least in the absence of other environmental stressors, is not the primary cause for the large contrast in growth differences between farmed and wild salmon in the hatchery and wild. Additionally, we conclude that genetically-increased appetite is likely to be the primary reason why farmed salmon display higher growth rates than wild salmon when fed ad lib rations under hatchery conditions. Our results contribute towards an understanding of the potential genetic changes that have occurred in farmed salmon in response to domestication, and the potential mechanisms underpinning genetic and ecological interactions between farmed escapees and wild salmonids

Can variation in standard metabolic rate explain context-dependent performance of farmed Atlantic salmon offspring?

Escaped farmed Atlantic salmon interbreed with wild Atlantic salmon, leaving offspring that often have lower success in nature than pure wild salmon. On top of this, presence of farmed salmon descendants can impair production of wild‐type recruits. We hypothesize that both these effects connect with farmed salmon having acquired higher standard metabolic rates (SMR, the energetic cost of self‐maintenance) during domestication. Fitness‐related advantages of phenotypic traits associated with both high SMR and farmed salmon (e.g., social dominance) depend on environmental conditions, such as food availability. We hypothesize that farmed offspring have an advantage at high food availability due to, for example, dominance behavior but suffer increased risks of starvation when food is scarce because this behavior is energy‐demanding. To test these hypotheses, we first compare embryo SMR of pure farmed, farmed‐wild hybrids and pure wild offspring. Next, we test early‐life performance (in terms of survival and growth) of hybrids relative to that of their wild half‐siblings, as well as their competitive abilities, in semi‐natural conditions of high and low food availability. Finally, we test how SMR affects early‐life performance at high and low food availability. We find inconclusive support for the hypothesis that domestication has induced increased SMR. Further, wild and hybrid juveniles had similar survival and growth in the semi‐natural streams. Yet, the presence of hybrids led to decreased survival of their wild half‐siblings. Contrary to our hypothesis about context‐dependency, these effects were not modified by food availability. However, wild juveniles with high SMR had decreased survival when food was scarce, but there was no such effect at high food availability. This study provides further proof that farmed salmon introgression may compromise the viability of wild salmon populations. We cannot, however, conclude that this is connected to alterations in the metabolic phenotype of farmed salmon