79 research outputs found

    Cool roof technology in London: An experimental and modelling study

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    This is the post-print version of the final paper published in Journal of Energy and Buildings. The published article is available from the link below. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. Copyright @ 2011 Elsevier B.V.One of the primary reasons for the application of cool materials is their energy and associated environmental impact on the built environment. Cool materials are usually applied on the roof of buildings to reduce cooling energy demand. The relative benefits of this reduction depend on the construction of the building, external weather conditions and use of the building. This paper examines the impact from the application of a reflective paint on a flat roof in a naturally ventilated office building in the area of London, UK where the climate is moderate with high heating demand by buildings. The environmental conditions (internal/external air and surface temperatures) of the building were monitored before and after the application of the cool roof during the summer. It was found that internal temperatures were reduced after the application of the cool roof. The building was modelled using TRNSYS and the model was calibrated successfully using the measurements. A parametric analysis was carried out by varying the reflectivity and insulation of the roof and ventilation rate; the heating and cooling demand for a year was calculated using the Summer Design Year for London as the weather file. It was found that cooling demand is significantly reduced, heating demand is increased and the total energy savings vary between 1 and 8.5% relative to an albedo of 0.1 for the same conditions. In free floating (naturally ventilated) buildings summer comfort is improved but there is a penalty of increased heating energy during the winter. Thermal comfort can be improved by an average of 2.5 °C (operative temperature difference for a change of 0.5 in albedo) but heating demand could be increased by 10% for a ventilation rate of 2 air changes per hour. The results indicate that in the case of temperate climates the type, operation and thermal characteristics of the building should be considered carefully to determine potential benefits of the application of cool roof technology. For the examined case-study, it was found that a roof reflectivity of 0.6–0.7 is the optimum value to achieve energy savings in a cooled office, improve summer internal thermal conditions in a non-cooled office (albeit with some heating energy penalty). It indicates that it is a suitable strategy for refurbishment of existing offices to improve energy efficiency or internal environmental conditions in the summer and should be considered in the design of new offices together with other passive energy efficient strategies.Intelligent Energy Europe (IEE

    Energy aspects and ventilation of food retail buildings

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    Worldwide the food system is responsible for 33% of greenhouse gas emissions. It is estimated that by 2050, the total food production should be 70% more than current food production levels. In the UK, food chain is responsible for around 18% of final energy use and 20% of GHG emissions. Estimates indicate that energy savings of the order of 50% are achievable in food chains by appropriate technology changes in food production, processing, packaging, transportation, and consumption. Ventilation and infiltration account for a significant percentage of the energy use in food retail (supermarkets) and catering facilities such as restaurants and drink outlets. In addition, environmental conditions to maintain indoor air quality and comfort for the users with minimum energy use for such buildings are of primary importance for the business owners and designers. In particular, supermarkets and restaurants present design and operational challenges because the heating ventilation and air-conditioning system has some unique and diverse conditions that it must handle. This paper presents current information on energy use in food retail and catering facilities and continues by focusing on the role of ventilation strategies in food retail supermarkets. It presents the results of current studies in the UK where operational low carbon supermarkets are predicted to save 66% of CO2 emissions compared to a base case store. It shows that low energy ventilation strategies ranging from improved envelope air-tightness, natural ventilation components, reduction of specific fan power, ventilative cooling, novel refrigeration systems using CO2 combined with ventilation heat recovery and storage with phase change materials can lead to significant savings with attractive investment return

    Effectiveness of CFD simulation for the performance prediction of phase change building boards in the thermal environment control of indoor spaces

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    This is the post-print version of the Article. The official published version can be accessed from the link below - Copyright @ 2013 ElsevierThis paper reports on a validation study of CFD models used to predict the effect of PCM clay boards on the control of indoor environments, in ventilated and non-ventilated situations. Unlike multi-zonal models, CFD is important in situations where localised properties are essential such as in buildings with complex and large geometries. The employed phase change model considers temperature/enthalpy hysteresis and varying enthalpy-temperature characteristics to more accurately simulate the phase change behaviour of the PCM boards compared to the standard default modelling approach in the commercial CFD codes. Successful validation was obtained with a mean error of 1.0 K relative to experimental data, and the results show that in addition to providing satisfactory quantitative results, CFD also provides qualitative results which are useful in the effective design of indoor thermal environment control systems utilising PCM. These results include: i) temperature and air flow distribution within the space resulting from the use of PCM boards and different night ventilation rates; ii) the fraction of PCM experiencing phase change and is effective in the control of the indoor thermal environment, enabling optimisation of the location of the boards; and iii) the energy impact of PCM boards and adequate ventilation configurations for effective night charging.This work was funded through sponsorship from the UK Engineering and Physical Sciences Research Council (EPSRC), Grant No: EP/H004181/1

    Impact of Social Media Platforms on Tourist’s Perception for the Selection of Food Outlets: A Case of Delhi NCR (India)

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    Purpose: The aim of the study is to examine the impact of social media platforms on food tourist’s perception towards selection of food outlets.   Theoretical framework: Social-media is plethora of information. When information is provided through social media, it also affects the choices and perception of the people. As customers are tend to influence through information, word of mouth, experiences, reviews and of course marketing technique which push the customer to buy the product. The marketing technique of social media promotion for tourist’s products gains a wide range of customers as pictures and videos creates a presumption of the services they will get in future.   Design/methodology/ approach: The study is an exploratory study for which researcher used a sample size of 90 tourists visiting Delhi NCR, India whose prime motive for travelling to Delhi is food tourism. T-Test has been used for the purpose of analysis.   Findings: It has been observed that choices of tourist’s are widely dependent on social media these days, thus, affecting the perception of the tourists towards the selection of food outlets.   Research, practical, social implication: Being the relatively new topic in research academia, the research conducted would help researchers for understanding the choices based on the perception of the food tourists, to widen the food tourism market and help the local community understand how their authentic food can be an attraction for a tourist while providing them with social, cultural and economic benefits.   Originality/value: The study is one of its kind which focuses on food tourism linking the relationship between the impact of social media on perception of food tourist while selecting the food outlet.

    Improved simulation of phase change processes in applications where conduction is the dominant heat transfer mode

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    This is the post-print of the Article. The official published version can be accessed from the link below - Copyright @ 2012 ElsevierThis paper reports on the development, experimental validation and application of a semi-empirical model for the simulation of the phase change process in phase change materials (PCM). PCMs are now increasingly being used in various building materials such as plasterboard, concrete or panels to improve thermal control in buildings and accurate modelling of their behaviour is important to effectively capture the effects of storage on indoor thermal conditions. Unlike many commercial simulation packages that assume very similar melting and freezing behaviour for the PCM and no hysteresis, the methodology employed treats the melting and freezing processes separately and this allows the inclusion of the effect of hysteresis in the modelling. As demonstrated by the results in this paper, this approach provides a more accurate prediction of the temperature and heat flow in the material, which is of particular importance in providing accurate representation of indoor thermal conditions during thermal cycling. The difference in the prediction accuracy of the two methods is a function of the properties of the PCM. The smaller the hysteresis of the PCM, the lower will be the prediction error of the conventional approach, and solution time will become the determining factor in selecting the simulation approach in practical applications.This work is funded from the Engineering and Physical Sciences Research Council (EPSRC) of the UK, Grant No: EP/H004181/1

    The vulnerability of refrigerated food to unstable power supplies

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    This paper describes a simplified model for estimating the vulnerability to spoilage of a number of refrigerated foods in households, resulting from interruptions to the electricity power grid. The tool is demonstrated on a sample of three foods (milk, chicken and fish) in India, which historically has suffered significant interruptions. The effect of interruptions is quantified in terms of tonnage and monetary value of potential losses, in a number of simple scenarios. These losses are estimated for rural and urban areas of each Indian state. Our model indicates that extensions to the duration of power supply interruptions increases potential losses in domestic refrigerators, and that these losses are considerable when compared to losses expected in previous stages of the food supply chain. The current model’s estimation of weight of food lost may be converted to a nutritional value, which opens an opportunity for new multidisciplinary areas of research

    Coupled TRNSYS-CFD simulations evaluating the performance of PCM plate heat exchangers in an Airport Terminal building displacement conditioning system

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    This is the post-print version of the Article. The official published version can be accessed from the link below. Copyright @ 2013 Elsevier.This paper reports on the energy performance evaluation of a displacement ventilation (DV) system in an airport departure hall, with a conventional DV diffuser and a diffuser retrofitted with a phase change material storage heat exchanger (PCM-HX). A TRNSYS-CFD quasi-dynamic coupled simulation method was employed for the analysis, whereby TRNSYS® simulates the HVAC and PID control system and ANSYS FLUENT® is used to simulate the airflow inside the airport terminal space. The PCM-HX is also simulated in CFD, and is integrated into the overall model as a secondary coupled component in the TRNSYS interface. Different night charging strategies of the PCM-HX were investigated and compared with the conventional DV diffuser. The results show that: i) the displacement ventilation system is more efficient for cooling than heating a space; ii) the addition of a PCM-HX system reduces the heating energy requirements during the intermediate and summer periods for specific night charging strategies, whereas winter heating energy remains unaffected; iii) the PCM-HX reduces cooling energy requirements, and; iv) maximum energy savings of 34% are possible with the deployment of PCM-HX retrofitted DV diffuser.This work was funded by the UK Engineering and Physical Sciences Research Council (EPSRC), Grant No: EP/H004181/1
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