New experimental diagnostics in combustion of forest fuels: microscale appreciation for a macroscale approach

In modelling the wildfire behaviour, good knowledge of the mechanisms and the kinetic parameters controlling the thermal decomposition of forest fuel is of great importance. The kinetic modelling is based on the mass-loss rate, which defines the mass-source term of combustible gases that supply the flames and influences the propagation of wildland fires. In this work, we investigated the thermal degradation of three different fuels using a multi-scale approach.Lab-scale experimental diagnostics such as thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), use of the cone calorimeter (CC) or Fire Propagation Apparatus (FPA) led to valuable results for modelling the thermal degradation of vegetal fuels and allowed several upgrades of pyrolysis models.However, this work remains beyond large-scale conditions of a wildland or forest fire. In an effort to elaborate on the kinetic models under realistic natural fire conditions, a mass-loss device specifically designed for the field scale has been developed. The paper presents primary results gained using this new device, during large-scale experiments of controlled fires. The mass-loss records obtained on a field scale highlight the influence of the chemical composition and the structure of plants. Indeed, two species with similar chemical and morphological characteristics exhibit similar mass-loss rates, whereas the third presents different thermal behaviour.The experimental data collected at a field scale led to a new insight about thermal degradation processes of natural fuel when compared to the kinetic laws established in TGA. These new results provide a global description of the kinetics of degradation of Mediterranean forest fuels. The results led to a proposed thermal degradation mechanism that has also been validated on a larger scale.</p

Bioaccumulation and Toxicity of Organic Chemicals in Terrestrial Invertebrates

Terrestrial invertebrates are key components in ecosystems, with crucial roles in soil structure, functioning, and ecosystem services. The present chapter covers how terrestrial invertebrates are impacted by organic chemicals, focusing on up-to-date information regarding bioavailability, exposure routes and general concepts on bioaccumulation, toxicity, and existing models. Terrestrial invertebrates are exposed to organic chemicals through different routes, which are dependent on both the organismal traits and nature of exposure, including chemical properties and media characteristics. Bioaccumulation and toxicity data for several groups of organic chemicals are presented and discussed, attempting to cover plant protection products (herbicides, insecticides, fungicides, and molluscicides), veterinary and human pharmaceuticals, polycyclic aromatic compounds, polychlorinated biphenyls, flame retardants, and personal care products. Chemical mixtures are also discussed bearing in mind that chemicals appear simultaneously in the environment. The biomagnification of organic chemicals is considered in light of the consumption of terrestrial invertebrates as novel feed and food sources. This chapter highlights how science has contributed with data from the last 5 years, providing evidence on bioavailability, bioaccumulation, and toxicity derived from exposure to organic chemicals, including insights into the main challenges and shortcomings to extrapolate results to real exposure scenarios

Global economic burden of unmet surgical need for appendicitis

Background: There is a substantial gap in provision of adequate surgical care in many low-and middle-income countries. This study aimed to identify the economic burden of unmet surgical need for the common condition of appendicitis. Methods: Data on the incidence of appendicitis from 170 countries and two different approaches were used to estimate numbers of patients who do not receive surgery: as a fixed proportion of the total unmet surgical need per country (approach 1); and based on country income status (approach 2). Indirect costs with current levels of access and local quality, and those if quality were at the standards of high-income countries, were estimated. A human capital approach was applied, focusing on the economic burden resulting from premature death and absenteeism. Results: Excess mortality was 4185 per 100 000 cases of appendicitis using approach 1 and 3448 per 100 000 using approach 2. The economic burden of continuing current levels of access and local quality was US $92 492 million using approach 1 and$73 141 million using approach 2. The economic burden of not providing surgical care to the standards of high-income countries was $95 004 million using approach 1 and$75 666 million using approach 2. The largest share of these costs resulted from premature death (97.7 per cent) and lack of access (97.0 per cent) in contrast to lack of quality. Conclusion: For a comparatively non-complex emergency condition such as appendicitis, increasing access to care should be prioritized. Although improving quality of care should not be neglected, increasing provision of care at current standards could reduce societal costs substantially

Pooled analysis of WHO Surgical Safety Checklist use and mortality after emergency laparotomy

Background The World Health Organization (WHO) Surgical Safety Checklist has fostered safe practice for 10 years, yet its place in emergency surgery has not been assessed on a global scale. The aim of this study was to evaluate reported checklist use in emergency settings and examine the relationship with perioperative mortality in patients who had emergency laparotomy. Methods In two multinational cohort studies, adults undergoing emergency laparotomy were compared with those having elective gastrointestinal surgery. Relationships between reported checklist use and mortality were determined using multivariable logistic regression and bootstrapped simulation. Results Of 12 296 patients included from 76 countries, 4843 underwent emergency laparotomy. After adjusting for patient and disease factors, checklist use before emergency laparotomy was more common in countries with a high Human Development Index (HDI) (2455 of 2741, 89.6 per cent) compared with that in countries with a middle (753 of 1242, 60.6 per cent; odds ratio (OR) 0.17, 95 per cent c.i. 0.14 to 0.21, P <0001) or low (363 of 860, 422 per cent; OR 008, 007 to 010, P <0.001) HDI. Checklist use was less common in elective surgery than for emergency laparotomy in high-HDI countries (risk difference -94 (95 per cent c.i. -11.9 to -6.9) per cent; P <0001), but the relationship was reversed in low-HDI countries (+121 (+7.0 to +173) per cent; P <0001). In multivariable models, checklist use was associated with a lower 30-day perioperative mortality (OR 0.60, 0.50 to 073; P <0.001). The greatest absolute benefit was seen for emergency surgery in low- and middle-HDI countries. Conclusion Checklist use in emergency laparotomy was associated with a significantly lower perioperative mortality rate. Checklist use in low-HDI countries was half that in high-HDI countries.Peer reviewe

Global variation in anastomosis and end colostomy formation following left-sided colorectal resection

Background End colostomy rates following colorectal resection vary across institutions in high-income settings, being influenced by patient, disease, surgeon and system factors. This study aimed to assess global variation in end colostomy rates after left-sided colorectal resection. Methods This study comprised an analysis of GlobalSurg-1 and -2 international, prospective, observational cohort studies (2014, 2016), including consecutive adult patients undergoing elective or emergency left-sided colorectal resection within discrete 2-week windows. Countries were grouped into high-, middle- and low-income tertiles according to the United Nations Human Development Index (HDI). Factors associated with colostomy formation versus primary anastomosis were explored using a multilevel, multivariable logistic regression model. Results In total, 1635 patients from 242 hospitals in 57 countries undergoing left-sided colorectal resection were included: 113 (6·9 per cent) from low-HDI, 254 (15·5 per cent) from middle-HDI and 1268 (77·6 per cent) from high-HDI countries. There was a higher proportion of patients with perforated disease (57·5, 40·9 and 35·4 per cent; P < 0·001) and subsequent use of end colostomy (52·2, 24·8 and 18·9 per cent; P < 0·001) in low- compared with middle- and high-HDI settings. The association with colostomy use in low-HDI settings persisted (odds ratio (OR) 3·20, 95 per cent c.i. 1·35 to 7·57; P = 0·008) after risk adjustment for malignant disease (OR 2·34, 1·65 to 3·32; P < 0·001), emergency surgery (OR 4·08, 2·73 to 6·10; P < 0·001), time to operation at least 48 h (OR 1·99, 1·28 to 3·09; P = 0·002) and disease perforation (OR 4·00, 2·81 to 5·69; P < 0·001). Conclusion Global differences existed in the proportion of patients receiving end stomas after left-sided colorectal resection based on income, which went beyond case mix alone

Fading positive effect of biochar on crop yield and soil acidity during five growth seasons in an Indonesian Ultisol

Low fertility limits crop production on acidic soils dominating much of the humid tropics. Biochar may be used as a soil enhancer, but little consensus exists on its effect on crop yield. Here we use a controlled, replicated and long-termfield study in Sumatra, Indonesia, to investigate the longevity andmechanismof the effects of two contrasting biochars (produced fromrice husk and cacao shell, and applied at dosages of 5 and 15 t ha−1) on maize production in a highly acidic Ultisol (pHKCl 3.6). Compared to rice husk biochar, cacao shell biochar exhibited a higher pH (9.8 vs. 8.4), CEC (197 vs. 20 cmolc kg−1) and acid neutralizing capacity (217 vs. 45 cmolc kg−1) and thus had a greater liming potential. Crop yield effects of cacao shell biochar (15 t ha−1) were also much stronger than those of rice husk biochar, and could be related to more favorable Ca/Al ratios in response to cacao shell biochar (1.0 to 1.5) compared to rice husk biochar (0.3 to 0.6) and nonamended plots (0.15 to 0.6). Themaize yield obtainedwith the cacao shell biochar peaked in season 2, continued to have a good effect in seasons 3–4, and faded in season 5. The yield effect of the rice husk biochar was less pronounced and already faded from season 2 onwards. Crop yieldswere correlatedwith the pH-related parameters Ca/Al ratio, base saturation and exchangeable K. The positive effects of cocoa shell biochar on crop yield in this Ultisolwere at least in part related to alleviation of soil acidity. The fading effectiveness aftermultiple growth seasons, possibly due to leaching of the biochar-associated alkalinity, indicates that 15 t ha−1 of cocoa shell biochar needs to be applied approximately every third season in order to maintain positive effects on yield.Fading positive effect of biochar on crop yield and soil acidity during five growth seasons in an Indonesian UltisolpublishedVersio

A wearable multi-sensor IoT network system for environmental monitoring

peer reviewedPeople spend more than 90% of their time indoor in Australia. Poor indoor air quality can cause severe health problems to individuals. It is necessary to develop a reliable and wearable systems for environmental monitoring. This chapter presents a low-power wearable sensor node for environmental Internet of Things (IoT) applications, forming wireless sensor network (WSN) based on XBee. Environmental data are monitored by the wearable sensor node and then transmitted to a remote cloud server via WSN. The data are displayed to authorized users through a web-based application located in cloud server. The experimental results indicate that the presented wearable sensor network system is able to monitor environmental conditions reliably. © Springer Nature Switzerland AG 2019