17 research outputs found

    Wildflower plantings have mixed effects on insect herbivores and their natural enemies

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    Flower strips are advocated as a strategy to promote beneficial insects as well as the services they deliver to adjacent crops. Flower strips have, however, often been developed separately for pollinators and natural enemies and, additionally, little consideration has been given to effects on insect herbivores. We sampled insect herbi-vores, their natural enemies and parasitism of pest eggs using vacuum sampling, sticky cards and egg cards in nine pairs of bee-attractive wildflower plantings and control field borders, as well as in adjacent tomato and watermelon crop fields in Yolo County, California 2015-2016. Control field borders had a higher total number of herbivores on sticky traps than did wildflower plantings, a pattern that was driven by more aphids, hoppers, psyllids and whiteflies, whereas wildflower plantings had more lace bugs and Lygus bugs. The total number of herbivores in the adjacent crop fields did not differ between treatments, but there were more leaf beetles near (at 10 m but not 50 m from) wildflower plantings. Control field borders had a higher total number of predators, driven by more big-eyed bugs, lady beetles and minute pirate bugs, whereas spiders were more common in wildflower plantings. The total number of predators in adjacent crop fields was, however, higher in those next to wildflower plantings, which was driven by more minute pirate bugs. Parasitoid wasps were more common in wildflower plantings and at 10 m but not 50 m into adjacent crop fields. Stink bug egg parasitism rate did not differ between treatments, either in the borders or in the crop fields. In conclusion, wildflower plantings clearly affect the insect herbivore and natural enemy community, but do so in a highly taxon-specific manner, which can lead to both positive and negative outcomes for pest control as a result

    CropPol: A dynamic, open and global database on crop pollination

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    Seventy five percent of the world's food crops benefit from insect pollination. Hence, there has been increased interest in how global change drivers impact this critical ecosystem service. Because standardized data on crop pollination are rarely available, we are limited in our capacity to understand the variation in pollination benefits to crop yield, as well as to anticipate changes in this service, develop predictions, and inform management actions. Here, we present CropPol, a dynamic, open, and global database on crop pollination. It contains measurements recorded from 202 crop studies, covering 3,394 field observations, 2,552 yield measurements (i.e., berry mass, number of fruits, and fruit density [kg/ha], among others), and 47,752 insect records from 48 commercial crops distributed around the globe. CropPol comprises 32 of the 87 leading global crops and commodities that are pollinator dependent. Malus domestica is the most represented crop (32 studies), followed by Brassica napus (22 studies), Vaccinium corymbosum (13 studies), and Citrullus lanatus (12 studies). The most abundant pollinator guilds recorded are honey bees (34.22% counts), bumblebees (19.19%), flies other than Syrphidae and Bombyliidae (13.18%), other wild bees (13.13%), beetles (10.97%), Syrphidae (4.87%), and Bombyliidae (0.05%). Locations comprise 34 countries distributed among Europe (76 studies), North America (60), Latin America and the Caribbean (29), Asia (20), Oceania (10), and Africa (7). Sampling spans three decades and is concentrated on 2001–2005 (21 studies), 2006–2010 (40), 2011–2015 (88), and 2016–2020 (50). This is the most comprehensive open global data set on measurements of crop flower visitors, crop pollinators and pollination to date, and we encourage researchers to add more datasets to this database in the future. This data set is released for non-commercial use only. Credits should be given to this paper (i.e., proper citation), and the products generated with this database should be shared under the same license terms (CC BY-NC-SA).Fil: Allen Perkins, Alfonso. Universidad Politécnica de Madrid; España. Consejo Superior de Investigaciones Científicas. Estación Biológica de Doñana; EspañaFil: Magrach, Ainhoa. Universidad Politécnica de Madrid; EspañaFil: Dainese, Matteo. Eurac Research. Institute for Alpine Environment; ItaliaFil: Garibaldi, Lucas Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Río Negro; ArgentinaFil: Kleijn, David. Wageningen University & Research; Países BajosFil: Rader, Romina. University of New England; AustraliaFil: Reilly, James R.. Rutgers University; Estados UnidosFil: Winfree, Rachael. Rutgers University; Estados UnidosFil: Lundin, Ola. Swedish University of Agricultural Sciences; SueciaFil: McGrady, Carley M.. North Carolina State University; Estados UnidosFil: Brittain, Claire. University of California at Davis; Estados UnidosFil: Biddinger, David J.. University of California Davis; Estados UnidosFil: Artz, Derek R.. United States Department of Agriculture. Agriculture Research Service; Estados UnidosFil: Elle, Elizabeth. University Fraser Simon; CanadáFil: Hoffman, George. State University of Oregon; Estados UnidosFil: Ellis, James D.. University of Florida; Estados UnidosFil: Daniels, Jaret. University of Florida; Estados Unidos. University Of Florida. Florida Museum Of History; Estados UnidosFil: Gibbs, Jason. University of Manitoba; CanadáFil: Campbell, Joshua W.. University of Florida; Estados Unidos. Usda Ars Northern Plains Agricultural Research Laboratory; Estados UnidosFil: Brokaw, Julia. University of Minnesota; Estados UnidosFil: Wilson, Julianna K.. Michigan State University; Estados UnidosFil: Mason, Keith. Michigan State University; Estados UnidosFil: Ward, Kimiora L.. University of California at Davis; Estados UnidosFil: Gundersen, Knute B.. Michigan State University; Estados UnidosFil: Bobiwash, Kyle. University of Manitoba; Canadá. University Fraser Simon; CanadáFil: Gut, Larry. Michigan State University; Estados UnidosFil: Rowe, Logan M.. Michigan State University; Estados UnidosFil: Boyle, Natalie K.. United States Department of Agriculture. Agriculture Research Service; Estados UnidosFil: Williams, Neal M.. University of California at Davis; Estados UnidosFil: Chacoff, Natacha Paola. Universidad Nacional de Tucumán. Instituto de Ecología Regional. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Ecología Regional; Argentin

    CropPol: a dynamic, open and global database on crop pollination

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    Seventy five percent of the world's food crops benefit from insect pollination. Hence, there has been increased interest in how global change drivers impact this critical ecosystem service. Because standardized data on crop pollination are rarely available, we are limited in our capacity to understand the variation in pollination benefits to crop yield, as well as to anticipate changes in this service, develop predictions, and inform management actions. Here, we present CropPol, a dynamic, open and global database on crop pollination. It contains measurements recorded from 202 crop studies, covering 3,394 field observations, 2,552 yield measurements (i.e. berry weight, number of fruits and kg per hectare, among others), and 47,752 insect records from 48 commercial crops distributed around the globe. CropPol comprises 32 of the 87 leading global crops and commodities that are pollinator dependent. Malus domestica is the most represented crop (32 studies), followed by Brassica napus (22 studies), Vaccinium corymbosum (13 studies), and Citrullus lanatus (12 studies). The most abundant pollinator guilds recorded are honey bees (34.22% counts), bumblebees (19.19%), flies other than Syrphidae and Bombyliidae (13.18%), other wild bees (13.13%), beetles (10.97%), Syrphidae (4.87%), and Bombyliidae (0.05%). Locations comprise 34 countries distributed among Europe (76 studies), Northern America (60), Latin America and the Caribbean (29), Asia (20), Oceania (10), and Africa (7). Sampling spans three decades and is concentrated on 2001-05 (21 studies), 2006-10 (40), 2011-15 (88), and 2016-20 (50). This is the most comprehensive open global data set on measurements of crop flower visitors, crop pollinators and pollination to date, and we encourage researchers to add more datasets to this database in the future. This data set is released for non-commercial use only. Credits should be given to this paper (i.e., proper citation), and the products generated with this database should be shared under the same license terms (CC BY-NC-SA). This article is protected by copyright. All rights reserved

    Delivery of crop pollination services is an insufficient argument for wild pollinator conservation

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    There is compelling evidence that more diverse ecosystems deliver greater benefits to people, and these ecosystem services have become a key argument for biodiversity conservation. However, it is unclear how much biodiversity is needed to deliver ecosystem services in a cost-effective way. Here we show that, while the contribution of wild bees to crop production is significant, service delivery is restricted to a limited subset of all known bee species. Across crops, years and biogeographical regions, crop-visiting wild bee communities are dominated by a small number of common species, and threatened species are rarely observed on crops. Dominant crop pollinators persist under agricultural expansion and many are easily enhanced by simple conservation measures, suggesting that cost-effective management strategies to promote crop pollination should target a different set of species than management strategies to promote threatened bees. Conserving the biological diversity of bees therefore requires more than just ecosystem-service-based arguments

    Data from: Identifying native plants for coordinated habitat management of arthropod pollinators, herbivores and natural enemies

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    1. Providing non-crop flowering resources in agricultural landscapes is widely promoted as a strategy to support arthropods that deliver pollination and pest control services. However, management options have largely been developed separately for pollinators and natural enemies, whereas possible effects on insect herbivores, such as crop pests, have often been overlooked. A first critical step for design and implementation of multifunctional plantings that promote beneficial arthropods while controlling insect pests is to identify suitable plant species to use. 2. We aimed to identify California native plants and, more generally, plant traits suitable for the coordinated management of pollinators (wild bees and honey bees), insect herbivores and arthropod natural enemies (predators and parasitic wasps). We established 43 plant species in a common garden experiment and sampled arthropods by weekly netting (wild bees), observations (honey bees) or vacuum sampling (insect herbivores, arthropod predators and parasitic wasps) during peak bloom of each plant species over two years. 3. Plant species differed in attractiveness for each arthropod functional group. Floral area of the focal plant species positively affected honey bee, predator and parasitic wasp attractiveness. Later bloom period was associated with lower numbers of parasitic wasps. Flower type (actinomorphic, composite or zygomorphic) predicted attractiveness for honey bees, which preferred actinomorphic over composite flowers and for parasitic wasps, which preferred composite flowers over actinomorphic flowers. 4. Across plant species, herbivore, predator and parasitic wasp abundances were positively correlated, and honey bee abundance correlated negatively to herbivore abundance. 5. Synthesis and applications. We use data from our common garden experiment to inform evidence-based selection of plants that support pollinators and natural enemies without enhancing potential pests. We recommend selecting plant species with a high floral area per ground area unit, as this metric predicts the abundances of several groups of beneficial arthropods. Multiple correlations between functionally important arthropod groups across plant species stress the importance of a multifunctional approach to arthropod habitat management

    Number of arthropods collected in each plot and year.

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    Dataset with number of arthropods collected in each plot and year

    Wildflower plantings promote blue orchard bee, Osmia lignaria (Hymenoptera: Megachilidae), reproduction in California almond orchards

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    Concerns over the availability of honeybees (Apis mellifera L.) to meet pollination demands have elicited interest in alternative pollinators to mitigate pressures on the commercial beekeeping industry. The blue orchard bee, Osmia lignaria (Say), is a commercially available native bee that can be employed as a copollinator with, or alternative pollinator to, honeybees in orchards. To date, their successful implementation in agriculture has been limited by poor recovery of bee progeny for use during the next spring. This lack of reproductive success may be tied to an inadequate diversity and abundance of alternative floral resources during the foraging period. Managed, supplementary wildflower plantings may promote O. lignaria reproduction in California almond orchards. Three wildflower plantings were installed and maintained along orchard edges to supplement bee forage. Plantings were seeded with native wildflower species that overlapped with and extended beyond almond bloom. We measured bee visitation to planted wildflowers, bee reproduction, and progeny outcomes across orchard blocks at variable distances from wildflower plantings during 2015 and 2016. Pollen provision composition was also determined to confirm O. lignaria wildflower pollen use. Osmia lignaria were frequently observed visiting wildflower plantings during, and after, almond bloom. Most O. lignaria nesting occurred at orchard edges. The greatest recovery of progeny occurred along the orchard edges having the closest proximity (80 m) to managed wildflower plantings versus edges farther away. After almond bloom, O. lignaria nesting closest to the wildflower plantings collected 72% of their pollen from Phacelia spp., which supplied 96% of the managed floral area. Phacelia spp. pollen collection declined with distance from the plantings, but still reached 17% 800 m into the orchard. This study highlights the importance of landscape context and proximity to supplementary floral resources in promoting the propagation of solitary bees as alternative managed pollinators in commercial agriculture
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