Food and feed safety aspects of mussel- and insect-based feed

The eutrophication of the Baltic Sea is an issue that concerns all the countries surrounding the brackish  water sea. Through HELCOM (Helsinki convention) all countries agreed to take action on national level.  However there is also a need for transnational cooperation and coordination of efforts and measures. The  Baltic Sea Regional Programme has enabled cooperation for the use of blue biomass and sustainable  economic growth.  The Baltic Blue Growth project has a broad approach towards the measure of large scale mussel farming  in the Baltic Sea, investigating issues of negative environmental effects, possible hazardous substances,  payment schemes, spatial planning, and use for the mussels.  This report presents the issue of investigating whether mussels could be a safe ingredient in fish and  poultry feed possibly creating a nutrient loop in the Baltic. The result indicates that farmed mussels does  contain non‐detectable or beneath regulation limits of any substance. Furthermore it is shown that the  substances do not accumulate in the food chain.   The development of feed and feed trials has been conducted in cooperation with the associated project  partner and feed producer Swedish Agro. They conclude that the use of mussel meal as an ingredient in  feed is interesting if some issues are addressed in the future, such as bulk access, price and guaranteed  levels and control of hazardous substances

Aquaculture and aquafeed in Rwanda: current status and perspectives

A survey was conducted to obtain up-to-date information and create a knowledge base on pond fish farming, local feed ingredients, and their nutritive properties in Rwanda. Sixty-seven pond-farms were randomly sampled from a population of 112 countrywide. Semi-intensive was the dominant (81%) farming-system and three fish species were cultured: Nile tilapia (Oreochromis niloticus), common carp (Cyprinus carpio), and North African catfish (Clarias gariepinus). Tilapia was the most commonly farmed species, and >50% of pond-farms were located in Northern and Southern provinces. There were 1–3 hatcheries per province, all producing tilapia. In total, 31 feed ingredients were identified, with rice, wheat, and maize bran being most commonly used. Feed analysis revealed high protein content (>350 g kg−1 CP) in local fishmeal, chicken viscera, and spent brewer’s yeast. Local ingredients and potential novel-feeds need further investigation prior to their confident use in fish diets to improve aquaculture at a low-cost in Rwanda

Haematological and intestinal health parameters of rainbow trout are influenced by dietary live yeast and increased water temperature

Live yeast may be a sustainable protein source in salmonid diets while exhibiting a probiotic effect to counteract environmental stressors, such as increased water temperature that is being exacerbated by climate change. The objective of this study was to evaluate the effects of feeding a high dietary inclusion of live yeast and increased water temperature on growth, haematological and intestinal physiology of rainbow trout. For six weeks, 129 g fish in 16 tanks (n = 4) were fed either a diet based on fishmeal or based on live yeast (214 g kg−1 of diet or 7.6 log CFU g−1 of Saccharomyces cerevisiae) that replaced 40% of fishmeal protein while fish were reared in water temperatures of either 11 °C (cold) or 18 °C (warm). Fish weights, caudal blood and proximal and distal intestines were collected and analysed. Fish fed live yeast resulted in reduced growth (SGR and WG) and higher FCR, while growth in cold and warm water was similar despite differences in TGC. However, increased mortality, plasma cortisol, and intestinal oedema and villous damage indicated fish reared in warm water were subjected to chronic stress. Temperature had a significant effect on haematocrit and red blood cell counts that resulted in significantly higher haemoglobin levels in fish kept in warm water attributed to an elevated oxygen demand. In the proximal intestine, increased temperature resulted in reduced expression of pro-inflammatory cytokines, e.g. TNFα and IL8, that were further reduced in fish fed live yeast. In addition, feeding live yeast reduced gene expression of CLD6 involved in gut barrier function, which suggests that the level of yeast was too high and masked any beneficial effects on fish health. In conclusion, feeding a high inclusion of live yeast reduced fish growth and expression of intestinal genes, while increasing the temperature from 11 to 18 °C subjected fish to chronic stress that restricted growth, suppressed innate immunity and induced intestinal damage. Replacing 40% of fishmeal protein with live yeast did not counteract negative effects caused by increased temperature, thus alternative strategies need to be explored and implemented to protect the growth and health of rainbow trout from seasonal and long-term rises in water temperature

Comparative survival and growth performance of European lobster Homarus gammarus post larvae reared on novel feeds

One approach to ongrow juvenile European lobster, Homarus gammarus, is to utilize land based rearing systems, incorporating automated feeding, individual culture and provision of stable pelleted feeds, preferably using sustainable ingredients. We initiated three feeding experiments to investigate the general suitability of ingredients produced from seafood by‐products as novel feeds for H. gammarus , in terms of promoting survival, development and growth of post‐larval lobsters from post‐larvae (PL) stage IV to the first juvenile stage (stage V). The first experiment was designed to screen an array of candidate, locally produced, novel protein sources on growth performance parameters. This initial experiment revealed that PL reared on a raw (i.e. wet, unprocessed shrimp) feed used as a reference showed superior performance to those reared on experimental feeds containing fishmeal, herring protein isolate or mussel meal; however, a novel type of shrimp meal, produced by flocculation from waste water, promoted the best PL performance of any experimental feed. A second experiment was designed to test the effect of drying method and to optimize the form of a wet shrimp reference feed used by lobster hatcheries. This showed that the performance of PL reared on experimental freeze‐dried shrimp feed was not significantly different to those reared on the wet, unprocessed shrimp used as a reference feed. However, lobsters offered experimental oven‐dried shrimp feed (with or without an immune supplement) resulted in significantly lower survival or growth performance. A third and final experiment was designed in an attempt to improve a candidate herring‐based protein source, by supplementing with nutrients found in shrimp. However, the results showed that PL reared on the wet reference shrimp feed still showed superior growth and survival than those reared on a herring feed alone, or supplemented with additives found in shrimp meal (either glucosamine, astaxanthin or both supplements combined). The high survival and growth, low incidence of moulting problems and high availability of waste shrimp material, suggest that non‐heat‐treated shrimp products are a promising feed ingredient for post‐larval European lobsters

Feasibility and potential for farming and conditioning of wild fish fed with by-catches in Sweden

Small-scale fisheries face problems with declining fish stocks in poor condition, increasing interactions with seals and cormorants and partly non-efficient distribution systems, resulting in low profitability. One potential method to increase the value of their catch is rear the fish in farms until fish reach a size that render a higher price. This may not only provide a higher value of each animal but also a steadier supply of fish to consumers and retailers. In addition, by-catch of unwanted species may be used as feed ingredient to the farmed fish. This will not only cut the costs for the feed but is also a more sustainable alternative as it will both make use of by-catches that otherwise is discarded, and recirculate nutrients on a regional scale instead of importing new nutrients. Farming of wild caught fish and shellfish (grow-out or capture-based aquaculture) constitute a large part of aquaculture on a global scale. Except for eel is this type of aquaculture still limited in Sweden and Europe, with relatively little development. Here we make an overview of species that could be interesting for farming of wild caught fish, and identify benefits and challenges. The species we find most suitable for further development are cod, perch, whitefish, pike and pikeperch for which we can identify evident benefits of farming. In common for all these species is the need for an efficient feed system to ensure early and rapid weight gain and minimizing initial mortality. We speculate that a feed based on insect larvae could be one way to improve the feeding system for several species of wild caught fish. However, there are ethical and welfare issues related to farming wild born fish. As wild caught fish are not domesticated for life in captivity they can suffer from distress and increased susceptibility and transmissions of disease. Safeguarding the health and welfare of fish in capture-based aquaculture is a key to making it economically feasible, as an increased value for the end-consumers is necessary to compensate the fishermen for the additional costs associated with farming of wild caught fish. In addition, removal of wild fish may also impede natural stock size and recruitment of the natural stocks. Although our aim is to develop a farming system where local by-catches is used as a feed ingredient, local eutrophication effects and water pollutions (feed and fish residues) can cause degradation of local water quality. In conclusion, we find potential for farming of wild caught fish with local-by-catches as a feed ingredient. To be economically feasible there is a need for developing feeding systems, investigate stress responses and ethical and sustainability aspects important for marketing of such products

Effects of dietary yeast inclusion and acute stress on post-prandial whole blood profiles of dorsal aorta-cannulated rainbow trout

Yeast is a potential alternative to fish meal in diets for farmed fish, yet replacing more than 50 % of fish meal results in reduced fish growth. In a 4-week experiment, 15 rainbow trout (Oncorhynchus mykiss) were cannulated and fed three diets each week: 30 % fish meal as a control (FM); 60 % replacement of fish meal protein, on a digestible basis, with Saccharomyces cerevisiae (SC); and 60 % replacement with Wickerhamomyces anomalus and S. cerevisiae mix (WA). Blood was collected at 0, 3, 6, 12 and 24 h after feeding. In the final week, fish were exposed to a 1-min netting stressor to evaluate possible diet-stress interactions. Significant increases in pH, TCO2, HCO3 and base excess were found after fish were fed the SC and WA diets compared with FM, which elevated blood alkaline tides. Yeast ingredients had lower buffering capacity and ash content than fish meal, which explained the increase in alkaline tides. In addition, fish fed the WA diet had significantly reduced erythrocyte area and fish fed SC and WA diets had increased mean corpuscular haemoglobin levels, indicating haemolytic anaemia. Higher levels of nucleic acid in yeast-based diets and potentially higher production of reactive oxygen species were suspected of damaging haemoglobin, which require replacement by smaller immature erythrocytes. Acute stress caused the expected rise in cortisol and glucose levels, but no interaction with diet was found. These results show that replacing 60 % of fish meal protein with yeasts can induce haemolytic anaemia in rainbow trout, which may limit yeast inclusion in diets for farmed fish

Predictive Value of Basal Serum Progesterone for Successful IVF in Endometriosis Patients: The Need for a Personalized Approach

The data regarding the role of progesterone (P4) in reproductive events of endometriosis patients are limited. This prospective study aimed to examine the predictive value of basal P4 serum levels for successful in vitro fertilization (IVF) in patients with primary infertility and endometriosis. The study included 73 patients divided according to endometriosis treatment (surgery vs. control-no treatment). The general data, basal hormonal status, and pregnancy rates were determined for every patient. Clinical pregnancy was achieved in 40.3% of patients, and more often in patients treated for endometriosis before IVF. The regression analysis showed that higher basal P4 serum levels were associated with achieving pregnancy through IVF. When regression was adjusted for the patient and IVF characteristics, higher basal P4 serum levels were associated with pregnancy achievement in both groups of women, along with the basal serum levels of FSH, LH, and AMH; EFI score; and stimulation protocol. The ROC analysis showed that the basal P4 serum level for successful IVF should be ≥0.7ng/mL. The basal P4 serum level cut-off for IVF success in endometriosis patients was determined for the first time. Constructed models for IVF success prediction emphasize the importance of determining the basal P4 serum levels for the personalized treatment of endometriosis-related infertility

Cleaning up seas using blue growth initiatives : Mussel farming for eutrophication control in the Baltic Sea

Eutrophication is a serious threat to aquatic ecosystems globally with pronounced negative effects in the Baltic and other semi-enclosed estuaries and regional seas, where algal growth associated with excess nutrients causes widespread oxygen free “dead zones” and other threats to sustainability. Decades of policy initiatives to reduce external (land-based and atmospheric) nutrient loads have so far failed to control Baltic Sea eutrophication, which is compounded by significant internal release of legacy phosphorus (P) and biological nitrogen (N) fixation. Farming and harvesting of the native mussel species (Mytilus edulis/trossulus) is a promising internal measure for eutrophication control in the brackish Baltic Sea. Mussels from the more saline outer Baltic had higher N and P content than those from either the inner or central Baltic. Despite their relatively low nutrient content, harvesting farmed mussels from the central Baltic can be a cost-effective complement to land-based measures needed to reach eutrophication status targets and is an important contributor to circularity. Cost effectiveness of nutrient removal is more dependent on farm type than mussel nutrient content, suggesting the need for additional development of farm technology. Furthermore, current regulations are not sufficiently conducive to implementation of internal measures, and may constitute a bottleneck for reaching eutrophication status targets in the Baltic Sea and elsewhere. Highlights • Mussel farming is a viable internal measure to address Baltic Sea eutrophication. • Rates of nutrient removal depend on salinity at the regional scale and food availability at the local scale. • Cost effectiveness of nutrient removal by mussel farming depends also on farm type. • Total farm area needed for achieving HELCOM nutrient reduction targets is realistic

Health-related qualify of life, angina type and coronary artery disease in patients with stable chest pain.

Health-related quality of life (HRQoL) is impaired in patients with stable angina but patients often present with other forms of chest pain. The aim of this study was to compare the pre-diagnostic HRQoL in patients with suspected coronary artery disease (CAD) according to angina type, gender, and presence of obstructive CAD. From the pilot study for the European DISCHARGE trial, we analysed data from 24 sites including 1263 patients (45.9% women, 61.1 ± 11.3 years) who were clinically referred for invasive coronary angiography (ICA; 617 patients) or coronary computed tomography angiography (CTA; 646 patients). Prior to the procedures, patients completed HRQoL questionnaires: the Short Form (SF)-12v2, the EuroQoL (EQ-5D-3 L) and the Hospital Anxiety and Depression Scale. Fifty-five percent of ICA and 35% of CTA patients had typical angina, 23 and 33% had atypical angina, 18 and 28% had non-anginal chest discomfort and 5 and 5% had other chest discomfort, respectively. Patients with typical angina had the poorest physical functioning compared to the other angina groups (SF-12 physical component score; 41.2 ± 8.8, 43.3 ± 9.1, 46.2 ± 9.0, 46.4 ± 11.4, respectively, all age and gender-adjusted p < 0.01), and highest anxiety levels (8.3 ± 4.1, 7.5 ± 4.1, 6.5 ± 4.0, 4.7 ± 4.5, respectively, all adjusted p < 0.01). On all other measures, patients with typical or atypical angina had lower HRQoL compared to the two other groups (all adjusted p < 0.05). HRQoL did not differ between patients with and without obstructive CAD while women had worse HRQoL compared with men, irrespective of age and angina type. Prior to a diagnostic procedure for stable chest pain, HRQoL is associated with chest pain characteristics, but not with obstructive CAD, and is significantly lower in women. Clinicaltrials.gov, NCT02400229