715 research outputs found

    Impurity in a granular gas under nonlinear Couette flow

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    We study in this work the transport properties of an impurity immersed in a granular gas under stationary nonlinear Couette flow. The starting point is a kinetic model for low-density granular mixtures recently proposed by the authors [Vega Reyes F et al. 2007 Phys. Rev. E 75 061306]. Two routes have been considered. First, a hydrodynamic or normal solution is found by exploiting a formal mapping between the kinetic equations for the gas particles and for the impurity. We show that the transport properties of the impurity are characterized by the ratio between the temperatures of the impurity and gas particles and by five generalized transport coefficients: three related to the momentum flux (a nonlinear shear viscosity and two normal stress differences) and two related to the heat flux (a nonlinear thermal conductivity and a cross coefficient measuring a component of the heat flux orthogonal to the thermal gradient). Second, by means of a Monte Carlo simulation method we numerically solve the kinetic equations and show that our hydrodynamic solution is valid in the bulk of the fluid when realistic boundary conditions are used. Furthermore, the hydrodynamic solution applies to arbitrarily (inside the continuum regime) large values of the shear rate, of the inelasticity, and of the rest of parameters of the system. Preliminary simulation results of the true Boltzmann description show the reliability of the nonlinear hydrodynamic solution of the kinetic model. This shows again the validity of a hydrodynamic description for granular flows, even under extreme conditions, beyond the Navier-Stokes domain.Comment: 23 pages, 11 figures; v2: Preliminary DSMC results from the Boltzmann equation included, Fig. 11 is ne

    Granular mixtures modeled as elastic hard spheres subject to a drag force

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    Granular gaseous mixtures under rapid flow conditions are usually modeled by a multicomponent system of smooth inelastic hard spheres with constant coefficients of normal restitution. In the low density regime an adequate framework is provided by the set of coupled inelastic Boltzmann equations. Due to the intricacy of the inelastic Boltzmann collision operator, in this paper we propose a simpler model of elastic hard spheres subject to the action of an effective drag force, which mimics the effect of dissipation present in the original granular gas. The Navier--Stokes transport coefficients for a binary mixture are obtained from the model by application of the Chapman--Enskog method. The three coefficients associated with the mass flux are the same as those obtained from the inelastic Boltzmann equation, while the remaining four transport coefficients show a general good agreement, especially in the case of the thermal conductivity. Finally, the approximate decomposition of the inelastic Boltzmann collision operator is exploited to construct a model kinetic equation for granular mixtures as a direct extension of a known kinetic model for elastic collisions.Comment: The title has been changed, 4 figures, and to be published in Phys. Rev.

    Segregation of an intruder in a heated granular dense gas

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    A recent segregation criterion [V. Garz\'o, Phys. Rev. E \textbf{78}, 020301(R) (2008)] based on the thermal diffusion factor Λ\Lambda of an intruder in a heated granular gas described by the inelastic Enskog equation is revisited. The sign of Λ\Lambda provides a criterion for the transition between the Brazil-nut effect (BNE) and the reverse Brazil-nut effect (RBNE). The present theory incorporates two extra ingredients not accounted for by the previous theoretical attempt. First, the theory is based upon the second Sonine approximation to the transport coefficients of the mass flux of intruder. Second, the dependence of the temperature ratio (intruder temperature over that of the host granular gas) on the solid volume fraction is taken into account in the first and second Sonine approximations. In order to check the accuracy of the Sonine approximation considered, the Enskog equation is also numerically solved by means of the direct simulation Monte Carlo (DSMC) method to get the kinetic diffusion coefficient D0D_0. The comparison between theory and simulation shows that the second Sonine approximation to D0D_0 yields an improvement over the first Sonine approximation when the intruder is lighter than the gas particles in the range of large inelasticity. With respect to the form of the phase diagrams for the BNE/RBNE transition, the kinetic theory results for the factor Λ\Lambda indicate that while the form of these diagrams depends sensitively on the order of the Sonine approximation considered when gravity is absent, no significant differences between both Sonine solutions appear in the opposite limit (gravity dominates the thermal gradient). In the former case (no gravity), the first Sonine approximation overestimates both the RBNE region and the influence of dissipation on thermal diffusion segregation.Comment: 9 figures; to be published in Phys. Rev.

    Class of dilute granular Couette flows with uniform heat flux

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    In a recent paper [F. Vega Reyes et al., Phys. Rev. Lett. 104, 028001 (2010)] we presented a preliminary description of a special class of steady Couette flows in dilute granular gases. In all flows of this class the viscous heating is exactly balanced by inelastic cooling. This yields a uniform heat flux and a linear relationship between the local temperature and flow velocity. The class (referred to as the LTu class) includes the Fourier flow of ordinary gases and the simple shear flow of granular gases as special cases. In the present paper we provide further support for this class of Couette flows by following four different routes, two of them being theoretical (Grad's moment method of the Boltzmann equation and exact solution of a kinetic model) and the other two being computational (molecular dynamics and Monte Carlo simulations of the Boltzmann equation). Comparison between theory and simulations shows a very good agreement for the non-Newtonian rheological properties, even for quite strong inelasticity, and a good agreement for the heat flux coefficients in the case of Grad's method, the agreement being only qualitative in the case of the kinetic model.Comment: 15 pages, 10 figures; v2: change of title plus some other minor change

    Segregation by thermal diffusion in granular shear flows

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    Segregation by thermal diffusion of an intruder immersed in a sheared granular gas is analyzed from the (inelastic) Boltzmann equation. Segregation is induced by the presence of a temperature gradient orthogonal to the shear flow plane and parallel to gravity. We show that, like in analogous systems without shear, the segregation criterion yields a transition between upwards segregation and downwards segregation. The form of the phase diagrams is illustrated in detail showing that they depend sensitively on the value of gravity relative to the thermal gradient. Two specific situations are considered: i) absence of gravity, and ii) homogeneous temperature. We find that both mechanisms (upwards and downwards segregation) are stronger and more clearly separated when compared with segregation criteria in systems without shear.Comment: 8 figures. To appear in J. Stat. Mec

    Assessing the Feasibility of Removing Graffiti from Railway Vehicles Using Ultra-Freezing Air Projection

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    [EN] Unauthorised graffiti is a challenge in urban environments, affecting railway structures, stations, tracks, and vehicles. Inefficient cleaning methods increase the costs and downtime of railcars, limiting passenger transport. In turn, they are harmful to the operator¿s health and the environment, due to the VOCs they release. This study focuses on the feasibility of dry-ice blasting, replacing carbon dioxide with ambient air as an innovative and sustainable solution to remove graffiti from rail vehicles. Experimental tests have been carried out with 13 different aerosols, controlling the temperature (<¿80 °C), pressure (up to 3 bar), projection distance (0.5 cm) and exposure times (30¿/1¿/2¿/4¿/6¿/8¿/++). The results showed that ultra-freezing with ambient air preserved the integrity of the support materials and altered the topography, colourimetry and adhesion of the aerosols tested, achieving the total removal of one of the paints. Preliminary results suggest that ultra-freezing with ambient air could be a viable and sustainable solution for graffiti removal on railway structures, transferable to other urban environments.The authors would like to acknowledge the support received for this research from the Vice-Rectorate for Research of the Polytechnic University of Valencia (PAID-11-22), grant number PID2022-139433OB-I00, as well as the collaboration with Istobal S.A., facilitated by the ISTOBAL Chair of the Polytechnic University of Valencia (UPV). In addition, the authors would like to express their gratitude to CEICE-GVA and its grant Programme for Doctoral Studies (CIACIF/2021/404), funded by the European Union.Vega-Bosch, A.; Santamarina-Campos, V.; Bosch-Roig, P.; López-Carrillo, JA.; Dolz, V.; Sánchez Pons, M. (2024). Assessing the Feasibility of Removing Graffiti from Railway Vehicles Using Ultra-Freezing Air Projection. Applied Sciences. 14(10). https://doi.org/10.3390/app14104165141

    Genetic structure, relationships and admixture with wild relatives in native pig breeds from Iberia and its islands

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    Articles in International JournalsBackground: Native pig breeds in the Iberian Peninsula are broadly classified as belonging to either the Celtic or the Mediterranean breed groups, but there are other local populations that do not fit into any of these groups. Most of the native pig breeds in Iberia are in danger of extinction, and the assessment of their genetic diversity and population structure, relationships and possible admixture between breeds, and the appraisal of conservation alternatives are crucial to adopt appropriate management strategies. Methods: A panel of 24 microsatellite markers was used to genotype 844 animals representing the 17 most important native swine breeds and wild populations existing in Portugal and Spain and various statistical tools were applied to analyze the results. Results: Genetic diversity was high in the breeds studied, with an overall mean of 13.6 alleles per locus and an average expected heterozygosity of 0.80. Signs of genetic bottlenecks were observed in breeds with a small census size, and population substructure was present in some of the breeds with larger census sizes. Variability among breeds accounted for about 20% of the total genetic diversity, and was explained mostly by differences among the Celtic, Mediterranean and Basque breed groups, rather than by differences between domestic and wild pigs. Breeds clustered closely according to group, and proximity was detected between wild pigs and the Mediterranean cluster of breeds. Most breeds had their own structure and identity, with very little evidence of admixture, except for the Retinto and Entrepelado varieties of the Mediterranean group, which are very similar. Genetic influence of the identified breed clusters extends beyond the specific geographical areas across borders throughout the Iberian Peninsula, with a very sharp transition from one breed group to another. Analysis of conservation priorities confirms that the ranking of a breed for conservation depends on the emphasis placed on its contribution to the betweenand within-breed components of genetic diversity. Conclusions: Native pig breeds in Iberia reveal high levels of genetic diversity, a solid breed structure and a clear organization in well-defined clusters

    Estimación de parámetros genéticos para características de crecimiento en borregos Katahdin usando diferentes modelos

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    Genetic parameters for growth traits of Katahdin lambs were estimated using six variants of the animal model. Data on birth weight (BW; n= 13,099), weaning weight adjusted to 75 d (WW; n=11,509) and postweaning weight adjusted to 120 d (AW; n=6,886) were collected for seven years (2004-2010) in 20 states across Mexico. Analyses were carried out by ignoring or including maternal effects. The simplest model included the direct additive genetic effect as the only random effect. The most complete model included direct and maternal genetic effects, their covariance, and the maternal permanent environmental effect. Selection of the best model was based on likelihood-ratio test. When maternal effects were not taken into account, estimates of direct heritability and direct genetic variance were overestimated for all traits. Direct heritability estimates for the best model were 0.18 ± 0.03, 0.30 ± 0.04, and 0.20 ± 0.05 for BW, WW and AW, respectively. Maternal heritability estimates also varied depending on the model; estimates ranged from 0.05 to 0.23, 0.00 to 0.12, and 0.09 to 0.25 for BW, WW and AW. Ignoring maternal effects in the model would result in inaccurate genetic evaluation for growth traits in Katahdin sheep.Se estimaron parámetros genéticos para características de crecimiento en corderos Katahdin, usando seis variantes del modelo animal. Se usó información de pesos al nacimiento (BW; n= 13,099), al destete ajustado a 75 d (WW; n= 11,509) y posdestete ajustado a 120 d (AW; n= 6,886) tomada durante 7 años (2004-2010) en 20 estados de la República Mexicana. Los análisis se hicieron ignorando o incluyendo efectos maternos. El modelo más sencillo incluyó el efecto genético aditivo directo como el único efecto aleatorio. El modelo más completo incluyó los efectos genéticos directo y materno, la covarianza entre ellos, y el efecto del ambiente permanente materno. Para seleccionar el mejor modelo se usó la prueba de razón de verosimilitud. Cuando los efectos maternos no fueron incluidos en el modelo, los estimadores de la heredabilidad directa y de la varianza genética directa resultaron sobreestimados. Las heredabilidades directas con el mejor modelo fueron 0.18 ± 0.03, 0.30 ± 0.04 y 0.20 ± 0.05 para BW, WW y AW, respectivamente. Las heredabilidades maternas también variaron dependiendo del modelo, de 0.05 a 0.23, 0.00 a 0.12, y 0.09 a 0.25 para BW, WW y AW. El ignorar los efectos maternos en el modelo resultaría en una evaluación genética equivocada para las características de crecimiento en borregos Katahdin

    Genomic Diversity Using Copy Number Variations in Worldwide Chicken Populations

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    Recently, many studies in livestock have focused on the identification of Copy Number Variants (CNVs) using high-density Single Nucleotide Polymorphism (SNP) arrays, but few have focused on studying chicken ecotypes coming from many locations. CNVs are polymorphisms, which may influence phenotype and are an important source of genetic variation in populations. The aim of this study was to explore the genetic difference and structure, using a high density SNP chip in 936 individuals from seven different countries (Brazil, Italy, Egypt, Mexico, Rwanda, Sri Lanka and Uganda). The DNA was genotyped with the Affymetrix Axiom®600k Chicken Genotyping Array and processed with stringent quality controls to obtain 559,201 SNPs in 915 individuals. The Log R Ratio (LRR) and the B Allele Frequency of SNPs were used to perform the CNV calling with PennCNV software based on a Hidden Markov Model analysis and the LRR was used to perform CNV detection with SVS Golden Helix software.After filtering, a total of 19,027 CNVs were detected with the SVS software, while 9,065 CNVs were identified with the Penn CNV software. The CNVs were summarized in 7,001 Copy Number Variant Regions (CNVRs) and 4,414 CNVRs, using the software BedTool.The consensus analysis across the CNVRs allowed the identification of 2,820 consensus CNVR, of which 1,721 were gain, 637 loss and 462 complex, for a total length of 53 Mb corresponding to the 5 % of the GalGal5 chicken autosomes. Only the consensus CNV regions obtained from both detections were considered for further analysis.The intersection analysis performed between the chicken gene database (Gallus_gallus-5.0) and the 1,927 consensus CNVRs allowed the identification (within or partial overlap) of a total of 2,354 unique genes with an official gene ID.  The CNVRs identified here represent the first comprehensive mapping in several worldwide populations, using a high-density SNP chip

    Influence of air temperature on drying kinetics and antioxidant potential of olive pomace

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    This work aims to evaluate the influence of olive pomace drying (a solid by-product of the olive oil industry) on both antioxidant potential and drying kinetics. The two main fractions of olive pomace (pits, PI and pulps + peels, P + P) were characterized by image analysis and density measurement. The drying process was analyzed in experiments carried out at different temperatures (from 50 to 150 C) and mathematically described from the diffusion and Weibull models. The antioxidant potential of the extracts (ethanol water 80:20 v/v, 22 ± 1 C, 170 rpm for 24 h) obtained from the dry product was analyzed by measuring the total phenolic content and antioxidant capacity and the main polyphenols were quantified by HPLC DAD/MS MS. The drying behavior of olive pomace was well described by considering the diffusion in the PI and P + P fractions separately and the influence of temperature on effective moisture diffusivities was quantified by an Arrhenius type equation. The antioxidant potential was only mildly influenced by the drying temperature. However, long drying times at the highest temperature tested (150 C) significantly (p < 0.05) increased the antioxidant potentialThe authors acknowledge the Generalitat Valenciana (PROMETEO/2010/062 and PROMETEO/2012/007) and Ministerio de Economia y Competitividad (AGL2011-29857-C03-04) for their financial support and the Ministerio de Educacion, Cultura y Deporte of Spain for the financing through the Formacion de Profesorado Universitario del Programa Nacional de Formacion de Recursos Humanos de Investigacion.Ahmad-Qasem Mateo, MH.; Barrajón Catalán, E.; Micol, V.; Cárcel Carrión, JA.; García Pérez, JV. (2013). Influence of air temperature on drying kinetics and antioxidant potential of olive pomace. Journal of Food Engineering. 119(3):516-524. https://doi.org/10.1016/j.jfoodeng.2013.06.027S516524119
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