Automatic Synchronization of Multi-User Photo Galleries

In this paper we address the issue of photo galleries synchronization, where pictures related to the same event are collected by different users. Existing solutions to address the problem are usually based on unrealistic assumptions, like time consistency across photo galleries, and often heavily rely on heuristics, limiting therefore the applicability to real-world scenarios. We propose a solution that achieves better generalization performance for the synchronization task compared to the available literature. The method is characterized by three stages: at first, deep convolutional neural network features are used to assess the visual similarity among the photos; then, pairs of similar photos are detected across different galleries and used to construct a graph; eventually, a probabilistic graphical model is used to estimate the temporal offset of each pair of galleries, by traversing the minimum spanning tree extracted from this graph. The experimental evaluation is conducted on four publicly available datasets covering different types of events, demonstrating the strength of our proposed method. A thorough discussion of the obtained results is provided for a critical assessment of the quality in synchronization.Comment: ACCEPTED to IEEE Transactions on Multimedi

Influencia de Cassava common mosaic virus (CSCMV) en la producción de raíces de plantas de Manihot esculenta

La mandioca, uno de los principales cultivos para consumo humano y animal, posee gran importancia económica-social en muchos países. Su multiplicación comercial es agámica, por lo que una de sus limitantes es la diseminación de patógenos sistémicos, principalmente virus, a través del material de propagación.En Latinoamérica, el CsCMV es uno de los más distribuidos y, en la región productora (nordeste argentino), se registraron incidencias crecientes durante los años 2014 a 2016, asociadas con síntomas graves de mosaico de hojas, provocando el Mosaico común de la mandioca. El objetivo fue evaluar el efecto de la infección con CsCMV sobre componentes del rendimiento de plantas de mandioca. Para ello, se utilizaron 30 estacas que provenían de plantas de un ciclo, regeneradas in vitro a partir de cultivo de meristemas caulinares de plantas con CsCMV del cultivarCM3306-4 y de plantas sanas que oficiaron de control. El ensayo se instaló con un diseño completamente aleatorizado, en mulching plástico y riego por goteo, en el Campo Experimental del Instituto Universitario de la Universidad Nacional de Formosa.La cosecha se realizó manualmente luego de ocho meses desde plantación (2018). El análisis estadístico fue realizado mediante comparación de medias aritméticas por T-Test (P < 0,05), con el programa InfoStat. Existieron diferencias significativas entre componentes de rendimiento, excepto para altura de planta. El daño potencial fue: 44% (peso total de raíces); 38% (peso fresco aéreo); 28% y 43% (número de ramas totales y ramas útiles, respectivamente); 28% (número de raíces totales); 21% y 10% (longitud y diámetro promedio de raíces por planta). Estos resultadosremarcan la importancia del virus en cultivos de mandioca del NEA y la necesidad de erradicar la enfermedad de los lotes de cultivo

Surgical site infection after gastrointestinal surgery in high-income, middle-income, and low-income countries: a prospective, international, multicentre cohort study

Background: Surgical site infection (SSI) is one of the most common infections associated with health care, but its importance as a global health priority is not fully understood. We quantified the burden of SSI after gastrointestinal surgery in countries in all parts of the world. Methods: This international, prospective, multicentre cohort study included consecutive patients undergoing elective or emergency gastrointestinal resection within 2-week time periods at any health-care facility in any country. Countries with participating centres were stratified into high-income, middle-income, and low-income groups according to the UN's Human Development Index (HDI). Data variables from the GlobalSurg 1 study and other studies that have been found to affect the likelihood of SSI were entered into risk adjustment models. The primary outcome measure was the 30-day SSI incidence (defined by US Centers for Disease Control and Prevention criteria for superficial and deep incisional SSI). Relationships with explanatory variables were examined using Bayesian multilevel logistic regression models. This trial is registered with ClinicalTrials.gov, number NCT02662231. Findings: Between Jan 4, 2016, and July 31, 2016, 13 265 records were submitted for analysis. 12 539 patients from 343 hospitals in 66 countries were included. 7339 (58·5%) patient were from high-HDI countries (193 hospitals in 30 countries), 3918 (31·2%) patients were from middle-HDI countries (82 hospitals in 18 countries), and 1282 (10·2%) patients were from low-HDI countries (68 hospitals in 18 countries). In total, 1538 (12·3%) patients had SSI within 30 days of surgery. The incidence of SSI varied between countries with high (691 [9·4%] of 7339 patients), middle (549 [14·0%] of 3918 patients), and low (298 [23·2%] of 1282) HDI (p < 0·001). The highest SSI incidence in each HDI group was after dirty surgery (102 [17·8%] of 574 patients in high-HDI countries; 74 [31·4%] of 236 patients in middle-HDI countries; 72 [39·8%] of 181 patients in low-HDI countries). Following risk factor adjustment, patients in low-HDI countries were at greatest risk of SSI (adjusted odds ratio 1·60, 95% credible interval 1·05–2·37; p=0·030). 132 (21·6%) of 610 patients with an SSI and a microbiology culture result had an infection that was resistant to the prophylactic antibiotic used. Resistant infections were detected in 49 (16·6%) of 295 patients in high-HDI countries, in 37 (19·8%) of 187 patients in middle-HDI countries, and in 46 (35·9%) of 128 patients in low-HDI countries (p < 0·001). Interpretation: Countries with a low HDI carry a disproportionately greater burden of SSI than countries with a middle or high HDI and might have higher rates of antibiotic resistance. In view of WHO recommendations on SSI prevention that highlight the absence of high-quality interventional research, urgent, pragmatic, randomised trials based in LMICs are needed to assess measures aiming to reduce this preventable complication

Fitoplasmas en cultivos de Beta vulgaris en diferentes regiones productoras de Argentina

El cultivo de Beta vulgaris L. (Amaranthacea) está distribuido en diferentes regiones de Argentina. En el cinturón verde de diferentes ciudades del país se produce acelga (Beta vulgaris var. cicla) para consumo fresco o industria, en muchos casos como cultivo de subsistencia. En otras regiones como la norpatagónica (Valle medio y Valle inferior del río Negro) se está intentado incorporar el cultivo de remolacha forrajera(Beta vulgaris var. rapacea) por su gran capacidad de adaptación a suelos áridos, climas extremos y aptitud como forrajera para producción de carne y leche. En las mismas regiones se intenta el cultivo de remolacha azucarera (Beta vulgaris var. altissima) con la finalidad de producir biocombustibles en regiones productivamente deprimidas. En diferentes cultivos de Beta vulgaris de Bahía Blanca, de Valle Medio e Inferior de rio Negro se describieron síntomas generales de marchitamiento y coloración amarillenta que limitan su expansión. La amplificación por PCR del gen 16S rDNA, utilizando cebadores universales para fitoplasmas, a partir de ADN total de plantas sintomáticas mostró la presencia de este tipo de patógenos en aproximadamente el 80% de las muestras evaluadas. Los análisis por RFLP y de secuenciación de esa porción del genoma revelaron la presencia de fitoplasmas incluidos en el subgrupo 16SrIII (X-disease) subgrupo J, detectado previamente en el cultivo de ajo (Allium sativum) y numerosas malezas. Esta es la primera evidencia molecular de fitoplasmas asociados al síntoma de marchitamiento y amarillamiento en Beta vulgaris en Argentina. Actualmente se está estudiando la incidencia que tiene la enfermedad en estos cultivos. Se intenta identificar el/los insectos vectores involucrados en la diseminación del patógeno y estudiar su biología, con la finalidad de diseñar posibles estrategias para disminuir el impacto de esta enfermedad

Chemical composition and sensory analysis of roasted peanuts coated with prickly pear and algarrobo pod syrups

The objective of this work was to determine the chemical composition, sensory attributes and consumer acceptance of roasted peanuts coated with prickly pear (RP-P) and “algarrobo” pod syrups (RP-A). Roasted peanuts (RP) without coating had the highest oil content (50.4%) in comparison with the coated products RP-P and RP-A (45.3% and 46.7%, respectively). RP-P and RP-A showed lower protein percentage and higher carbohydrate content than RP. These results affected the energy values of the products: 6.14 kcal/g in RP-P, 6.24 kcal/g in RP-A and 6.42 kcal/g in RP. In the consumer test, RP and RP-P had higher consumer acceptance for the attributes of color, texture and flavor than RP-A. In the descriptive analysis, RP-P and RPA showed higher intensity ratings in brown color, roughness, glossy, powdery, sweetness, and salty sensory attributes and lower intensity ratings in raw/beany flavor than in RP. The intensity of roasted peanutty flavor and the texture attributes in the descriptive analysis were not affected for the pod syrup coating.El objetivo del trabajo fue determinar la composición química, atributos sensoriales y la aceptabilidad del maní tostado cubierto con arrope de tuna (RP-P) y de Algarrobo (RP-A). El maní tostado sin cobertura presentó el mayor contenido de aceite (50,4%) en comparación con los maníes cubiertos, RPP y RP-A (45,3% y 46,7%, respectivamente). RP-P y RP-A mostraron menor porcentaje de proteína y mayor contenido de hidratos de carbonos que RP. Estos resultados afectaron los valores energéticos de los productos: 6,14 kcal/g in RP-P, 6,24 kcal/g in RP-A y 6,42 kcal/g in RP. En la prueba de consumidores, RP y RP-P tuvieron mayor aceptabilidad para los atributos color, textura y sabor que en RP-A. En la prueba descriptiva, RP-P y RP-A mostraron mayores intensidades en los atributos sensoriales de color marrón, rugosidad, brillo, pulverulencia, dulzor y salado y menor intensidad en sabor crudo/ poroto que en RP. Las intensidades del sabor a maní tostado y de los atributos de texturas en el análisis descriptivo no fueron afectadas por la presencia de la cobertura de arrope

Análisis químico y sensorial de maní tostado cubierto con arrope de tuna y de algarrobo

The objective of this work was to determine the chemical composition, sensory attributes and consumer acceptance of roasted peanuts coated with prickly pear (RP-P) and “algarrobo” pod syrups (RP-A). Roasted peanuts (RP) without coating had the highest oil content (50.4%) in comparison with the coated products RP-P and RP-A (45.3% and 46.7%, respectively). RP-P and RP-A showed lower protein percentage and higher carbohydrate content than RP. These results affected the energy values of the products: 6.14 kcal/g in RP-P, 6.24 kcal/g in RP-A and 6.42 kcal/g in RP. In the consumer test, RP and RP-P had higher consumer acceptance for the attributes of color, texture and flavor than RP-A. In the descriptive analysis, RP-P and RPA showed higher intensity ratings in brown color, roughness, glossy, powdery, sweetness, and salty sensory attributes and lower intensity ratings in raw/beany flavor than in RP. The intensity of roasted peanutty flavor and the texture attributes in the descriptive analysis were not affected for the pod syrup coating.El objetivo del trabajo fue determinar la composición química, atributos sensoriales y la aceptabilidad del maní tostado cubierto con arrope de tuna (RP-P) y de Algarrobo (RP-A). El maní tostado sin cobertura presentó el mayor contenido de aceite (50,4%) en comparación con los maníes cubiertos, RPP y RP-A (45,3% y 46,7%, respectivamente). RP-P y RP-A mostraron menor porcentaje de proteína y mayor contenido de hidratos de carbonos que RP. Estos resultados afectaron los valores energéticos de los productos: 6,14 kcal/g in RP-P, 6,24 kcal/g in RP-A y 6,42 kcal/g in RP. En la prueba de consumidores, RP y RP-P tuvieron mayor aceptabilidad para los atributos color, textura y sabor que en RP-A. En la prueba descriptiva, RP-P y RP-A mostraron mayores intensidades en los atributos sensoriales de color marrón, rugosidad, brillo, pulverulencia, dulzor y salado y menor intensidad en sabor crudo/ poroto que en RP. Las intensidades del sabor a maní tostado y de los atributos de texturas en el análisis descriptivo no fueron afectadas por la presencia de la cobertura de arrope

Heterogeneity in clinical practices for post-cardiotomy extracorporeal life support: A pilot survey from the PELS-1 multicenter study

Background: High-quality evidence for post-cardiotomy extracorporeal life support (PC-ECLS) management is lacking. This study investigated real-world PC-ECLS clinical practices. Methods: This cross-sectional, multi-institutional, international pilot survey explored center organization, anticoagulation management, left ventricular unloading, distal limb perfusion, PC-ECLS monitoring, and transfusion practices. Twenty-nine questions were distributed among 34 hospitals participating in the Post-cardiotomy Extra-Corporeal Life Support Study. Results: Of the 32 centers [16 low-volume (50%); 16 high-volume (50%)] that responded, 16 (50%) had dedicated ECLS specialists. Twenty-six centers (81.3%) reported using additional mechanical circulatory supports. Anticoagulation practices were highly heterogeneous: 24 hospitals (75%) reported using patients bleeding status as a guide, without a specific threshold in 54.2% of cases. Transfusion targets ranged from 7 to 10 g/dL. Most centers used cardiac venting on a case-by-case basis (78.1%) and regular distal limb perfusion (84.4%). Nineteen (54.9%) centers reported dedicated monitoring protocols, including daily echocardiography (87.5%), Swan-Ganz catheterization (40.6%), cerebral near-infrared spectroscopy (53.1%), and multimodal assessment of limb ischemia. Inspection of the circuit (71.9%), oxygenator pressure drop (68.8%), plasma free hemoglobin (75%), d-dimer (59.4%), lactate dehydrogenase (56.3%), and fibrinogen (46.9%) are used to diagnose hemolysis and thrombosis. Conclusions: This study shows remarkable heterogeneity in clinical practices for PC-ECLS management. More standardized protocols and better implementation of the available evidence are recommended