Comparaison de deux méthodes d'estimation du broutage des bactéries par les protozoaires en milieux aquatiques [Courte note]

L'objectif du présent travail est de comparer deux méthodes indépendantes permettant d'estimer, dans les milieux aquatiques, le flux de carbone transitant du compartiment bactérien vers les protozoaires. Les deux méthodes utilisées sont, d'une part, celle basée sur le suivi de la décroissance de radioactivité du matériel génétique bactérien après marquage à la thymidine tritiée (SERVAIS et al., 1985) et, d'autre part, celle de mesure du taux d'ingestion de bactéries fluorescentes (FLB) par les protozoaires. Elles ont été appliquées en parallèle sur des échantillons de la rivière Meuse (Belgique). L'emploi de la première méthode a montré des taux de broutage compris entre 0.002 h-1 et 0.016 h-1 qui représentent en moyenne 72 % des taux de mortalité totale. Une excellente corrélation entre les estimations de flux de broutage obtenues par les deux techniques a été trouvée, mais les valeurs estimées à partir de la méthode FLB sont systématiquement inférieures (d'environ 30% en moyenne) à celles obtenues par l'autre méthode. Une part de cette différence peut vraisemblablement s'expliquer par la non prise en compte par la méthode FLB du broutage par des organismes de taille supérieure à 100 µm.The goal of the present work was to compare two methods allowing to estimate, in aquatic ecosystems, the carbon flux due to grazing of bacteria by protozoa. The first method follows the decrease of labeling in the DNA of natural assemblages of bacteria previously labeled with tritiated thymidine (SERVAIS et al., 1985) and the second procedure is based on the estimation of bacterial ingestion rate by protozoa using fluorescently labeled bacteria (FLB). Both methods were applied in parallel on river Meuse (Belgium) samples. Using the first method, grazing rates in the range 0.002 h-1 to 0.016 h-1 were observed; they represented in average 72 % of the total bacterial mortality rates. A very good correlation between both estimates of the grazing fluxes was found but the data obtained by the FLB method were systematically lower (around 30% in average) than those estimated with the other method. A part of this difference is probably due to he fact that the FLB method does not take into account grazing by organism higher than 100 µm

Carbon cycling of Lake Kivu (East Africa): net autotrophy in the epilimnion and emission of CO2 to the atmosphere sustained by geogenic inputs

peer reviewedWe report organic and inorganic carbon distributions and fluxes in a large (>2000 km2) oligotrophic, tropical lake (Lake Kivu, East Africa), acquired during four field surveys, that captured the seasonal variations (March 2007–mid rainy season, September 2007–late dry season, June 2008–early dry season, and April 2009–late rainy season). The partial pressure of CO2 (pCO2) in surface waters of the main basin of Lake Kivu showed modest spatial (coefficient of variation between 3% and 6%), and seasonal variations with an amplitude of 163 ppm (between 579±23 ppm on average in March 2007 and 742±28 ppm on average in September 2007). The most prominent spatial feature of the pCO2 distribution was the very high pCO2 values in Kabuno Bay (a small sub-basin with little connection to the main lake) ranging between 11213 ppm and 14213 ppm (between 18 and 26 times higher than in the main basin). Surface waters of the main basin of Lake Kivu were a net source of CO2 to the atmosphere at an average rate of 10.8 mmol m−2 d−1, which is lower than the global average reported for freshwater, saline, and volcanic lakes. In Kabuno Bay, the CO2 emission to the atmosphere was on average 500.7 mmol m−2 d−1 (~46 times higher than in the main basin). Based on whole-lake mass balance of dissolved inorganic carbon (DIC) bulk concentrations and of its stable carbon isotope composition, we show that the epilimnion of Lake Kivu was net autotrophic. This is due to the modest river inputs of organic carbon owing to the small ratio of catchment area to lake surface area (2.15). The carbon budget implies that the CO2 emission to the atmosphere must be sustained by DIC inputs of geogenic origin from deep geothermal springs.AFRIVA

Variability of carbon dioxide and methane in the epilimnion of Lake Kivu

peer reviewedWe report a dataset of the partial pressure of CO2 (pCO2) and me-thane concentrations (CH4) in the surface waters of Lake Kivu ob-tained during four cruises covering the two main seasons (rainy and dry). Spatial gradients of surface pCO2 and CH4 concentrations were modest in the main basin. In Kabuno Bay, pCO2 and CH4 concentra-tions in surface waters were higher, owing to the stronger influence of subaquatic springs from depth. Seasonal variations of pCO2 and CH4 in the main basin of Lake Kivu were strongly driven by deepen-ing of the epilimnion and the resulting entrainment of water charac-terized by higher pCO2 and CH4 concentrations. Physical and chem-ical vertical patterns in Kabuno Bay were seasonally stable, owing to a stronger stratification and smaller surface area inducing fetch limi-tation of wind driven turbulence. A global and regional cross-system comparison of pCO2 and CH4 concentrations in surface waters of lakes highlights the peculiarity of Kabuno Bay in terms of pCO2 values in surface waters. In terms of surface CH4 concentrations, both Kabuno Bay and the main basin of Lake Kivu are at the lower end of values in lakes globally, despite the huge amounts of CH4 and CO2 in the deeper layers of the lake.AFRIVA

Site-directed mutagenesis of conserved inverted repeat sequences in the xylanase C promoter region from Streptomyces sp EC3

Streptomyces sp. EC3, a strain which was originally isolated from cattle manure compost, was shown to possess a strong xylanolytic activity. One of the genes responsible for this activity, xlnC, encodes a secreted xylanase. In the native strain, as in the heterologous host S. lividans, expression of xlnC was detectable in the presence of xylan but not in the presence of glucose. Induction by xylan was shown to take place at the transcriptional level. The transcriptional start site of xlnC was mapped and likely -35 (5'-TTGACA-3') and -10 (5'-GAGAAC-3') motifs were identified. In order to localise putative conserved regulatory sequences, the promoter regions of xylanase-encoding genes from various Streptomyces species were aligned. This alignment revealed the existence of three sets of quite well conserved palindromic AT rich sequences called boxes 1, 2 and 3. Box 3 (5'-CGAAA N TTTCG-3') is the farthest away from the promoter region (150-200 bp). A shorter version of this palindrome (5'-GAAA NN TTTC-3') or (5'-CGAAA-3') constitutes box 1, which is located just upstream of the putative -35 promoter sequence. Box 2, located 5-7 bp upstream of box 1, comprises a shorter palindrome than box 3, with inverted polarity [5'-(G/C)TTTC (N) GAAA(G/C)-3']. The putative regulatory role of the conserved inverted repeats in boxes 2 and 3 in the promoter region of the xlnC gene from Streptomyces sp. EC3, was assessed. These boxes were modified by site-directed mutagenesis, and the mutant promoter regions, as well as the wild-type promoter region, were separately fused to a beta-lactamase reporter gene. Analysis of the expression patterns of these fusions in cultures grown in the presence of glucose, xylan or both carbon sources demonstrated that these motifs were cis -acting negative regulatory elements, each playing a specific role in the regulation of xlnC expression. Box 3 was shown to be critical for the establishment of repression of xlnC expression by glucose, whereas box 2 was shown to play an important role in the induction of xlnC expression by xylan.Peer reviewe

The emergence of international food safety standards and guidelines: understanding the current landscape through a historical approach

Following the Second World War, the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) teamed up to construct an International Codex Alimentarius (or 'food code') which emerged in 1963. The Codex Committee on Food Hygiene (CCFH) was charged with the task of developing microbial hygiene standards, although it found itself embroiled in debate with the WHO over the nature these standards should take. The WHO was increasingly relying upon the input of biometricians and especially the International Commission on Microbial Specifications for Foods (ICMSF) which had developed statistical sampling plans for determining the microbial counts in the final end products. The CCFH, however, was initially more focused on a qualitative approach which looked at the entire food production system and developed codes of practice as well as more descriptive end-product specifications which the WHO argued were 'not scientifically correct'. Drawing upon historical archival material (correspondence and reports) from the WHO and FAO, this article examines this debate over microbial hygiene standards and suggests that there are many lessons from history which could shed light upon current debates and efforts in international food safety management systems and approaches

Saltwater and phosphorus drive unique soil biogeochemical processes in freshwater and brackish wetland mesocosms

Coastal ecosystems are exposed to saltwater intrusion but differential effects on biogeochemical cycling are uncertain. We tested how elevated salinity and phosphorus (P) individually and interactively affect microbial activities and biogeochemical cycling in freshwater and brackish wetland soils. In experimental mesocosms, we added crossed gradients of elevated concentrations of soluble reactive P (SRP) (0, 20, 40, 60, 80 μg/L) and salinity (0, 4, 7, 12, 16 ppt) to freshwater and brackish peat soils (10, 14, 17, 22, 26 ppt) for 35 d. We quantified changes in water chemistry [dissolved organic carbon (DOC), ammonium ((Formula presented.)), nitrate + nitrite (N + N), SRP concentrations], soil microbial extracellular enzyme activities, respiration rates, microbial biomass C, and soil chemistry (%C, %N, %P, C:N, C:P, N:P). DOC, (Formula presented.), and SRP increased in freshwater but decreased in brackish mesocosms with elevated salinity. DOC similarly decreased in brackish mesocosms with added P, and N + N decreased with elevated salinity in both freshwater and brackish mesocosms. In freshwater soils, water column P uptake occurred only in the absence of elevated salinity and when P was above 40 µg/L. Freshwater microbial EEAs, respiration rates, and microbial biomass C were consistently higher compared to those from brackish soils, and soil phosphatase activities and microbial respiration rates in freshwater soils decreased with elevated salinity. Elevated salinity increased arylsulfatase activities and microbial biomass C in brackish soils, and elevated P increased microbial respiration rates in brackish soils. Freshwater soil %C, %N, %P decreased and C:P and N:P increased with elevated salinity. Elevated P increased %C and C:N in freshwater soils and increased %P but decreased C:P and N:P in brackish soils. Freshwater soils released more C and nutrients than brackish soils when exposed to elevated salinity, and both soils were less responsive to elevated P than expected. Freshwater soils became more nutrient-depleted with elevated salinity, whereas brackish soils were unaffected by salinity but increased P uptake. Microbial activities in freshwater soils were inhibited by elevated salinity and unaffected by added P, but brackish soil microbial activities slightly increased with elevated salinity and P

THE IMPACT OF BLENDED LEARNING AND INTERDISCIPLINARY COLLABORATION IN SUMMER SCHOOLS: A CASE STUDY IN RETAIL EDUCATION

The Erasmus+ system's Blended Intensive Programs (BIPs) are an important academic project promoting short-term, high-impact learning experiences for students and faculty across Europe. These programs blend online and in-person learning styles, allowing students to actively participate in an international and immersive environment while also encouraging continual connection, even from a distance. This structure is intended to promote an interdisciplinary approach, while also developing those practical, cross-curricular abilities required to solve modern difficulties in an increasingly globalized society. The participation of partner universities from different European nations, who contribute a diversity of cultural and disciplinary views, is critical to these programs. This element of international cooperation is crucial for the implementation of intensive workshops and summer courses, such as the Retail Design Summer School whose last edition took place in August 2024. For this one, Hasselt University, the host, collaborated with the Politecnico di Milano and the FH Joanneum University of Applied Sciences in Graz. Although the summer school has been around for seven years, this is the first time it applied such an interdisciplinary and blended (on and offline) format. By using the Ersamus+ program, clear benefits have emerged. The blended narrative allowed the students to process the theory given online at their own pace before traveling to Hasselt for the physical part. Upon arrival, this allowed them to immediately start the design process. The ability to offer grants to participants for the first time allowed for a wider reach and diversity of students. Indirectly, this also had an impact on the variety of participating fields. The Retail Design Summer School always aims to bring together students from various disciplines (interior design, architecture, product design, marketing, business development, experience design, fashion design, and communication design) to discuss the challenges and opportunities associated with the "sustainable store of the future." Given the retail sector's considerable impact on the environment, sustainability is an inescapable issue which academic institutions should conscientiously approach with respect. As teachers, researchers, and practitioners, we believe there is a need to raise awareness and do research on this issue, as well as explore novel solutions for more sustainable retail. This summer school therefore not only represents an educational opportunity for students, but also an experimental laboratory of applied research where current issues of the retail industry can be constructively tackled. Students are invited to collaborate in multidisciplinary teams on real-world projects such as designing a brand's customer journey and environment (which they are involved in from the start), as well as building each customer touch point with an emphasis on sustainability and experience. Providing this type of training environment such a training setting allows students to explore team dynamics, learn omnichannel design skills, and consider crucial components for future retail design practice: spatial, digital, and experiential. In brief, the Retail Design Summer School is an educational and research platform which encourages informed thinking about the industry's future and prepares the next generation of professionals to face the complexity of design for sustainable retail

Acceleration and Deceleration in the Internationalization Process of the Firm

By adopting a processual and dynamic view on internationalization, we develop the concepts of acceleration and deceleration, providing analytical tools to enhance our understanding of the non-linearity and multidimensionality of internationalization. We argue that acceleration and deceleration are embedded in the internationalization process and are a consequence of the firm’s capability to absorb and integrate acquired knowledge, and to find and exploit opportunities. In addition, we advance the idea that changes in speed are further influenced by how the firm integrates and coordinates the resources it has deployed within and across various internationalization dimensions. Thus, it emerges that the overall evolution of commitment to internationalization is more complex than received theories tend to present; therefore, empirical studies should aim to include a wide set of international activities and processes embedded in time