Development of a framework for the design of minimum processing strategies which guarantee food quality and safety - Principles, concepts and recommendations for the future

Principles of processing of organic and ‘low input’ food have been analysed in the EU funded QLIF project. A literature survey showed that some of the principles are generally accepted (e.g. the use of certified organic ingredients, a certified production chain and minimal use of additives), others are shared broadly (e.g. more careful processing methods, naturalness) and some principles are in discussion mainly in the private sector (e.g. environmental management concepts, social requirements, regional focus). Recent studies showed that consumer associate organic food with the following dimensions/attributes: health, high quality, the use of natural raw materials, welfare orientated animal husbandry as well as environmentally friendly land use and processing techniques. The challenge will be to consider such wider consumer perceptions and expectations, in particular when revising the EU regulation No 2092/91 on organic food and farming. In the current draft for revised regulation, agreed generally by the EU Council on 19-20 December 2006, some of these elements are included, but not all. How detailed such aspects should be regulated in implementation rules is seen quite differentiated by processors and non-processors which were asked in a Delphi Survey, depending on the different areas. At the EU regulatory level, the top priority mentioned was the minimal use of additives, followed by minimal and careful processing. Quality/sensory aspects, however, were not seen as primary objectives at the EU level, because companies should have the chance to develop individual sensorial profiles for their products. However, regarding the minimum use of additives this is clearly perceived to be an EU level issue. There is also a tendency to prefer additives of certified organic origin, both among ‘processors’ as well as ‘non-processors’ points of view. The challenge in the future will be to develop regulations with the right balance between authenticity, health orientation and convenience to maintain the confidence of consumers and credibility of the products in the use minimum and careful processing strategies permitted under organic farming standards

GemüseSelbstErnte: Weiterentwicklung und Transfer sowie Ermittlung des Beitrags zur Gesundheitsförderung

Ziel des Projekts „GemüseSelbstErnte – Weiterentwicklung und Transfer sowie Ermittlung des Beitrags zur Gesundheitsförderung“ war es das Konzept der GemüseSelbstErnte bekannt zu machen und weiter zu entwickeln (Transfer). Zusätzlich wurden die Verbundeffekte für die Direktvermarktung quantifiziert und die Auswirkungen auf das Ernährungsverhalten der Nutzer überprüft (Forschung). Transfer Der Kenntnisstand von Erzeugern, Beratern und Verbrauchern über die GemüseSelbstErnte konnte mit einer intensiven Öffentlichkeitsarbeit, die zwei Messeauftritte (u.a. auf der IGW 2004), acht Vorträge, elf Fachartikel und drei Workshopangebote mit insgesamt 36 Teilnehmern umfasste, deutlich verbessert werden. 170 Personen forderten Informationsmaterial an. Außerdem wurden verschiedene Materialien erstellt: - ein Leitfaden für Erzeugerbetriebe, - ein zehnminütiger Schulungsfilm und drei Internetclips, - eine Beschreibung des Konzepts im Internetportal oekolandbau.de und - ein Handbuch für Nutzer mit Informationen zu jeder Gemüsekultur Angestoßen durch das Projekt starteten zwei neue Betriebe eine GemüseSelbstErnte in 2003, denen sich weitere sechs Betriebe in 2004 anschließen wollen. Forschung Mit der Einschränkung, dass es sich um ein einjähriges Vorhaben handelte, lassen sich folgende Ergebnisse festhalten: Der zusätzliche Umsatz in der Direktvermarktung während der GemüseSelbstErnte-Saison betrug auf zwei untersuchten Betrieben durchschnittlich 3.900 €. Dabei bestehen Potenziale zur Ausweitung dieser Umsätze. Bei den Untersuchungen zum Ernährungsverhalten der Nutzer wurde deutlich, dass diese sich oftmals bereits vor dem Einstieg in die GemüseSelbstErnte mit einem überdurchschnittlich hohen Gemüseanteil ernährten. Durch die Teilnahme steigt jedoch die Vielfalt der verzehrten Gemüsearten. Ausschlaggebende Motive für eine Teilnahme an der GemüseSelbstErnte sind die Versorgung mit frischem Gemüse in guter Qualität und die Kontrolle der Erzeugung

Assessment of processing technologies which may improve the nutritional composition of dairy products – Overview of progress

Among consumers there is a growing demand for food products with a natural nutritional-physiological advantage over comparable conventional products. As part of an EU funded project, ALP is examining the possible impact of processing on nutritionally valuable milk components, using the example of conjugated linoleic acids (CLA). The extent to which processing influences the CLA content of the end product was determined by literature research and own investigations of organic and conventional butter. Furthermore, new chemical, sensory-based and bio crystallization methods were evaluated by ALP and the University of Kassel to determine the oxidation stability of butter. In a further step the storage stability of CLA enriched and conventional butter was examined and the different methods will be compared. As a third objective a process for low-input CLA enrichment of milk fat (with a focus on alpine butter) has been developed. Since the process selected for the work is a physical enrichment process, it is accepted by international organic farming and food groups. Among the many benefits ascribed to CLA, it is believed to be an effective agent against cancer. The demand for foods with properties that promote human health is growing. The dairy industry has the opportunity to meet this demand by developing new dairy products with a nutritional-physiological function for the functional food market

The implementation of the CLaMS Lagrangian transport core into the chemistry climate model EMAC 2.40.1: application on age of air and transport of long-lived trace species

Lagrangian transport schemes have proven to be useful tools for modelling stratospheric trace gas transport since they are less diffusive than classical Eulerian schemes and therefore especially well suited for maintaining steep tracer gradients. Here, we present the implementation of the full-Lagrangian transport core of the Chemical Lagrangian Model of the Stratosphere (CLaMS) into the ECHAM/MESSy Atmospheric Chemistry model (EMAC). We performed a ten-year time-slice simulation to evaluate the coupled model system EMAC/CLaMS. Simulated zonal mean age of air distributions are compared to age of air derived from airborne measurements, showing a good overall representation of the stratospheric circulation. Results from the new Lagrangian transport scheme are compared to tracer distributions calculated with the standard flux-form semi-Lagrangian (FFSL) transport scheme in EMAC. The differences in the resulting tracer distributions are most pronounced in the regions of strong transport barriers. The polar vortices are presented as an example and simulated trace gas distributions are compared to satellite measurements. The analysis of CFC-11, N2O, CH4, and age of air in the polar vortex regions shows that the CLaMS Lagrangian transport scheme produces a stronger, more realistic transport barrier at the edge of the polar vortex than the FFSL transport scheme of EMAC. Differences in simulated age of air range up to one year in the Arctic polar vortex in late winter/early spring. The new coupled model system EMAC/CLaMS thus constitutes a suitable tool for future model studies of stratospheric tracer transport

Lithium distribution across the membrane of motoneurons in the isolated frog spinal cord

Lithium sensitive microelectrodes were used to investigate the transmembrane distribution of lithium ions (Li+) in motoneurons of the isolated frog spinal cord. After addition of 5 mmol·l–1 LiCl to the bathing solution the extracellular diffusion of Li+ was measured. At a depth of 500 m, about 60 min elapsed before the extracellular Li+ concentration approached that of the bathing solution. Intracellular measurements revealed that Li+ started to enter the cells soon after reaching the motoneuron pool and after up to 120 min superfusion, an intra — to extracellular concentration ratio of about 0.7 was obtained. The resting membrane potential and height of antidromically evoked action potentials were not altered by 5 mmol·l–1 Li+

What causes the irregular cycle of the atmospheric tape recorder signal in HCN?

Variations in the mixing ratio of long-lived trace gases entering the stratosphere in the tropics are carried upward with the rising air with the signal being observable throughout the tropical lower stratosphere. This phenomenon, referred to as "atmospheric tape recorder" has previously been observed for water vapor, CO2, and CO which exhibit an annual cycle. Recently, based on Microwave Limb Sounder (MLS) and the Atmospheric Chemistry Experiment Fourier Transform Spectrometer (ACE-FTS) satellite measurements, the tape recorder signal has been observed for hydrogen cyanide (HCN) but with an approximately two-year period. Here we report on a model simulation of the HCN tape recorder for the time period 2002-2008 using the Chemical Lagrangian Model of the Stratosphere (CLaMS). The model can reproduce the observed pattern of the HCN tape recorder signal if time-resolved emissions from fires in Indonesia are used as lower boundary condition. This finding indicates that inter-annual variations in biomass burning in Indonesia, which are strongly influenced by El Nino events, control the HCN tape recorder signal. A longer time series of tropical HCN data will probably exhibit an irregular cycle rather than a regular biannual cycle. Citation: Pommrich, R., R. Muller, J.-U. Grooss, G. Gunther, P. Konopka, M. Riese, A. Heil, M. Schultz, H.-C. Pumphrey, and K. A. Walker (2010), What causes the irregular cycle of the atmospheric tape recorder signal in HCN?, Geophys. Res. Lett., 37, L16805, doi:10.1029/2010GL044056

Horizontal transport affecting trace gas seasonality in the Tropical Tropopause Layer (TTL)

We analyze horizontal transport from midlatitudes into the tropics (in-mixing) and its impact on seasonal variations of ozone, carbon monoxide and water vapor in the Tropical Tropopause Layer (TTL). For this purpose, we use three-dimensional backward trajectories, driven by ECMWF ERA-Interim winds, and a conceptual one-dimensional model of the chemical composition of the TTL. We find that the fraction of in-mixed midlatitude air shows an annual cycle with maximum during NH summer, resulting from the superposition of two inversely phased annual cycles for in-mixing from the NH and SH, respectively. In-mixing is driven by the monsoonal upper-level anticyclonic circulations. This circulation pattern is dominated by the Southeast Asian summer monsoon and, correspondingly, in-mixing shows an annual cycle. The impact of in-mixing on TTL mixing ratios depends on the in-mixed fraction of midlatitude air and on the meridional gradient of the particular species. For CO the meridional gradient and consequently the effect of in-mixing is weak. For water vapor, in-mixing effects are negligible. For ozone, the meridional gradient is large and the contribution of in-mixing to the ozone maximum during NH summer is about 50%. This in-mixing contribution is not sensitive to the tropical ascent velocity, which is about 40% too fast in ERA-Interim. As photochemically produced ozone in the TTL shows no distinct summer maximum, the ozone annual anomaly in the upper TTL turns out to be mainly forced by in-mixing of ozone-rich extratropical air during NH summer

Explaining variability in ciclosporin exposure in adult kidney transplant recipients

International audienc

Marginal increase of sunitinib exposure by grapefruit juice

Clinical Oncolog