Functional properties of amylopectin and amylose fractions isolated from bambarra groundnut (Voandzeia subterranean) starch

Bambarra groundnut starch was fractionated into amylose and amylopectin fractions, and chemical modifications, through oxidation and acetylation, was applied to the amylose fraction. Percentage yield of amylose and amylopectin were 75% and 11% respectively. Proximate analysis revealed that percentage protein, ash, crude fibre and crude fat were below 1%. Swelling capacity and solubility of all the samples increased with increasing temperature. Water and oil absorption capacity revealed that hydrophobic tendency was greater than hydrophilic potentials. Gel forming capacity increased with increase in concentration of the samples and least gelation concentration was minimal in amylopectin fraction. Initial pasting temperature of native amylose reduced from 70oC to 60oC and 65oC following oxidation and acetylation, respectively. Among the samples, highest pasting temperature was recorded in native amylopectin and values for peak viscosity during heating (Pv), hot paste viscosity at 95oC (Hv), viscosity after 30 min holding at 95oC (Hv30), cold paste viscosity (Cv), set back (SB) and breakdown (BD) were maximal in native amylose. Key words: Bambarra groundnut, amylose, amylopectin, modifications. African Journal of Biotechnology Vol.3(8) 2004: 399-40

Effect of heat moisture treatment and annealing on physicochemical properties of red sorghum starch

Red sorghum starch was physically modified by annealing and heat moisture treatment. The swelling power and solubility increased with increasing temperature range (60-90°), while annealing and heatmoisturetreatment decreased swelling power and solubility of starch. Solubility and swelling were pH dependent with higher values obtained at pH 12 in both native and modified starches. Water absorption capacities of both annealed and heat-moisture treated starches increased with increasing levels of moisture treatment while highest value was observed in annealed starch. Oil absorption capacity of annealed starch was increased which was contrast to heat-moisture treated starches which decreased from 160 glg in native starch to 140 glg in HMR18 and HMR27. Pasting analysis in the Rapid Visco Analyser (RVA) revealed that both annealing and heat-moisture treatment increased pastingtemperature, while alkaline water retention improved after physical modification

Effect of roasting on the aflatoxin contents of Nigerian peanut seeds

Peanut seeds were prepared with variations in roasting conditions. Positive correlations were obtained between loss of aflatoxins in the products and the roasting conditions. Seeds dry- roasted at 140OC for 40 min resulted in 58.8% and 64.5% reductions in AFB1 and AFG1, those roasted at 1500C for 25 minutes resulted in 68.5% and 73.3% reductions in AFB1 and AFG1, respectively. Roasting at150OC for 30mins led to 70.0% and 79.8% reductions in AFB1 and AFG1 respectively. Key Words: Peanut, aflatoxin, roasting. African Journal of Biotechnology Vol.3(9) 2004:451-45

Influence of Tillage Systems on Diversity and Abundance of Insect and Nematode Pests of Maize in Malete, Kwara State, Nigeria

Pests are major biotic factors causing up to 45% yield reduction in maize production in sub-Saharan Africa. To develop improved methods for maize management, the species and abundance of insects and nematodes associated with ten quality protein maize varieties (QPMVs) were evaluated with two commonly used tillage practices, ‘plough only plots (POP)’ and ‘plough and harrow plots (PAHP)’. The experiment was carried out using QPMVs at the Teaching and Research Farm of the Kwara State University, Malete, Nigeria, and arranged in a randomized complete block design with 11 treatments replicated 3 times, including local check “pambo”. A total of 833.1±4.0 and 799.3±3.4 arthropods specimens were collected from POP and PAHP, respectively, comprising 8 orders and 18 families. Ootheca mutabilis was the most abundant species with 5.47% (POP) and 5.68% (PAHP) and the least abundant was Rhopalosiphum maidis 1.82% (POP) and 1.80% (PAHP). As indicated by Shannon Wiener (3.46±0.023) and Simpson indices (0.97±0.0008) there are even distribution in the tillage practices. Three genera of plant parasitic nematodes (PPNs) were identified, Meloidogyne spp. (POP (78.33±19.65), PAHP (1.33±0.33), Pratylenchus spp. (POP (41.67±9.26), PAHP (5.00±2.31), and Helicotylenchus spp. (POP (58.33±38.35), PAHP (23.33±14.50). The use of PAHP tillage practices is effective in reducing insects and nematodes associated with maize in Nigeria and therefore recommended for the management of both pests in maize production

Biochemical Properties, In-Vitro Antimicrobial, and Free Radical Scavenging Activities of the Leaves of Annona muricata

Fifteen (15) male Wistar rats were completely randomized into three (3) groups. Group A was normal control, Group B received 200 mg/kg weight of ethyl acetate extract of Annona muricata leaves (AMLE) and Group C received 100 mg/kg b.weight AMLE. Single daily dose of AMLE was administered orally for twenty one (21) days after which the animals were sacrificed. The blood samples were taken for haematological and biochemical analysis. Antibacterial and antifungal activities of n-hexane, ethyl acetate and methanol extracts of Annona muricata leaves were carried out. These extracts exhibited satisfactory inhibitory activities against bacterial and fungal strains, which include; Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhi, Klebsiellae pneumonae, Candida albicans, Aspergillus niger, penicillium notatum and Rhizopus stolonifer. N-hexane extract of the plant exhibited antioxidant property by scavenging DPPH radicals with IC50 of 342.44 μg/mL. GC-MS analysis of nhexane, ethyl acetate and methanol extracts of the plant principally revealed the presence of Urs-12-ene (23.15%), Squalene (48.80%) and Clionasterol (15.88%) respectively. Keywords: biochemical properties, antimicrobial, antioxidant, urs-12-ene, squalene, clionastero

Composition of Tree Species in Onigambari Forest Reserve, Oyo State, Nigeria

The tree composition of Onigambari Forest Reserve in Oyo State was evaluated by laying out a plot size of 50 x 50/m2 resulting to four plots per hectare. 104 and 93 stems per hectare were recorded. A total of 197 tree stands were encountered in the two compartments studied with family Sterculiaceae with species Cola gigantean, Cola millenii , Sterculia africana , Sterculia oblonga , Sterculia tragacantha , Triplochiton scleroxylon , Pterogota macrocarpa and Nesogordonia papaverifera .as the most abundant having 34 stands, followed by the family Papilionoideae with species Baphia nitida with 20 stands as the most abundance species. About thirty-nine percent of the tree species encountered were wildlings having a diameter at breast height of 64 10 cm. Less than one percent (0.50%) of the trees were of merchantable size. This could be a thing of concern and it calls for adequate resourceful and sustainable management techniques. Habits in Onigambari Forest Reserve are presented in Table 1. A total of forty-three (43) species of trees distributed into twenty (20) families were encountered. Family Sterculiaceae and Fabaceae was the richest with eight (8) species each followed by family Euphobiaceae with (5) tree species. Based on their habit, these species were classified into 100% trees. Furthermore, it is of the importance that the forest reserves be protected from illegal/indiscriminate logging among other anthropogenic activities in order to allow it regenerate

Thermorheological and textural behaviour of gluten-free gels obtained from chestnut and rice flours

Nowadays, as celiac disease is becoming more common the consumers’ demand for gluten-free products with high nutritional and taste quality is increasing. This work deals with the study of the impact of four novelty gluten-free sources: chestnut flour (Cf), whole rice flour (Rw), Carolino rice flour (Rc) and Agulha rice flour (Ra). Textural, thermorheological and stability performance of gluten-free gels using different experimental techniques were evaluated. Mixed gels were also produced for comparison. Texture parameters were determined from the texture profile analysis using a texturometer. Thermorheological oscillatory measurements were conducted in a stresscontrolled rheometer in order to clarify the kinetics of gel formation and to characterise the structure of the matured gels. The stability of the gels was evaluated using transmittance profiling of the gels under gravitational fields (LUMiSizer®). Texture studies suggested that gels from mixtures of chestnut flour at 30 % and rice flour at 20 % showed the right texture to develop gel-based new desserts. Rheological results showed that the thermal profiles on heating of Cf gels were similar to those obtained for Rw and Ra, whereas Rc gels exhibited a particular pattern. Once the final gelatinisation temperature was achieved, no significant differences on the viscoelastic properties were noticed for all the tested gels. Stability tests showed that gels with Rc should present an industrial advantage over the other assayed formulations, since the stability of these gels is of the order of four times larger

Laparoscopy in management of appendicitis in high-, middle-, and low-income countries: a multicenter, prospective, cohort study.

BACKGROUND: Appendicitis is the most common abdominal surgical emergency worldwide. Differences between high- and low-income settings in the availability of laparoscopic appendectomy, alternative management choices, and outcomes are poorly described. The aim was to identify variation in surgical management and outcomes of appendicitis within low-, middle-, and high-Human Development Index (HDI) countries worldwide. METHODS: This is a multicenter, international prospective cohort study. Consecutive sampling of patients undergoing emergency appendectomy over 6 months was conducted. Follow-up lasted 30 days. RESULTS: 4546 patients from 52 countries underwent appendectomy (2499 high-, 1540 middle-, and 507 low-HDI groups). Surgical site infection (SSI) rates were higher in low-HDI (OR 2.57, 95% CI 1.33-4.99, p = 0.005) but not middle-HDI countries (OR 1.38, 95% CI 0.76-2.52, p = 0.291), compared with high-HDI countries after adjustment. A laparoscopic approach was common in high-HDI countries (1693/2499, 67.7%), but infrequent in low-HDI (41/507, 8.1%) and middle-HDI (132/1540, 8.6%) groups. After accounting for case-mix, laparoscopy was still associated with fewer overall complications (OR 0.55, 95% CI 0.42-0.71, p < 0.001) and SSIs (OR 0.22, 95% CI 0.14-0.33, p < 0.001). In propensity-score matched groups within low-/middle-HDI countries, laparoscopy was still associated with fewer overall complications (OR 0.23 95% CI 0.11-0.44) and SSI (OR 0.21 95% CI 0.09-0.45). CONCLUSION: A laparoscopic approach is associated with better outcomes and availability appears to differ by country HDI. Despite the profound clinical, operational, and financial barriers to its widespread introduction, laparoscopy could significantly improve outcomes for patients in low-resource environments. TRIAL REGISTRATION: NCT02179112

Twelve-month observational study of children with cancer in 41 countries during the COVID-19 pandemic

Introduction Childhood cancer is a leading cause of death. It is unclear whether the COVID-19 pandemic has impacted childhood cancer mortality. In this study, we aimed to establish all-cause mortality rates for childhood cancers during the COVID-19 pandemic and determine the factors associated with mortality. Methods Prospective cohort study in 109 institutions in 41 countries. Inclusion criteria: children &lt;18 years who were newly diagnosed with or undergoing active treatment for acute lymphoblastic leukaemia, non-Hodgkin's lymphoma, Hodgkin lymphoma, retinoblastoma, Wilms tumour, glioma, osteosarcoma, Ewing sarcoma, rhabdomyosarcoma, medulloblastoma and neuroblastoma. Of 2327 cases, 2118 patients were included in the study. The primary outcome measure was all-cause mortality at 30 days, 90 days and 12 months. Results All-cause mortality was 3.4% (n=71/2084) at 30-day follow-up, 5.7% (n=113/1969) at 90-day follow-up and 13.0% (n=206/1581) at 12-month follow-up. The median time from diagnosis to multidisciplinary team (MDT) plan was longest in low-income countries (7 days, IQR 3-11). Multivariable analysis revealed several factors associated with 12-month mortality, including low-income (OR 6.99 (95% CI 2.49 to 19.68); p&lt;0.001), lower middle income (OR 3.32 (95% CI 1.96 to 5.61); p&lt;0.001) and upper middle income (OR 3.49 (95% CI 2.02 to 6.03); p&lt;0.001) country status and chemotherapy (OR 0.55 (95% CI 0.36 to 0.86); p=0.008) and immunotherapy (OR 0.27 (95% CI 0.08 to 0.91); p=0.035) within 30 days from MDT plan. Multivariable analysis revealed laboratory-confirmed SARS-CoV-2 infection (OR 5.33 (95% CI 1.19 to 23.84); p=0.029) was associated with 30-day mortality. Conclusions Children with cancer are more likely to die within 30 days if infected with SARS-CoV-2. However, timely treatment reduced odds of death. This report provides crucial information to balance the benefits of providing anticancer therapy against the risks of SARS-CoV-2 infection in children with cancer