20 research outputs found

    Association of Forced Vital Capacity with the Developmental Gene <i>NCOR2</i>

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    Background Forced Vital Capacity (FVC) is an important predictor of all-cause mortality in the absence of chronic respiratory conditions. Epidemiological evidence highlights the role of early life factors on adult FVC, pointing to environmental exposures and genes affecting lung development as risk factors for low FVC later in life. Although highly heritable, a small number of genes have been found associated with FVC, and we aimed at identifying further genetic variants by focusing on lung development genes. Methods Per-allele effects of 24,728 SNPs in 403 genes involved in lung development were tested in 7,749 adults from three studies (NFBC1966, ECRHS, EGEA). The most significant SNP for the top 25 genes was followed-up in 46,103 adults (CHARGE and SpiroMeta consortia) and 5,062 chi

    Genome-wide association analysis identifies six new loci associated with forced vital capacity

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    Forced vital capacity (FVC), a spirometric measure of pulmonary function, reflects lung volume and is used to diagnose and monitor lung diseases. We performed genome-wide association study meta-analysis of FVC in 52,253 individuals from 26 studies and followed up the top associations in 32,917 additional individuals of European ancestry. We found six new regions associated at genome-wide significance (P < 5 × 10−8) with FVC in or near EFEMP1, BMP6, MIR129-2–HSD17B12, PRDM11, WWOX and KCNJ2. Two loci previously associated with spirometric measures (GSTCD and PTCH1) were related to FVC. Newly implicated regions were followed up in samples from African-American, Korean, Chinese and Hispanic individuals. We detected transcripts for all six newly implicated genes in human lung tissue. The new loci may inform mechanisms involved in lung development and the pathogenesis of restrictive lung disease

    Healthy food procurement and nutrition standards in public facilities: Evidence synthesis and consensus policy recommendations

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    Introduction: Unhealthy foods are widely available in public settings across Canada, contributing to diet-related chronic diseases, such as obesity. This is a concern given that public facilities often provide a significant amount of food for consumption by vulnerable groups, including children and seniors. Healthy food procurement policies, which support procuring, distributing, selling, and/or serving healthier foods, have recently emerged as a promising strategy to counter this public health issue by increasing access to healthier foods. Although numerous Canadian health and scientific organizations have recommended such policies, they have not yet been broadly implemented in Canada. Methods: To inform further policy action on healthy food procurement in a Canadian context, we: (1) conducted an evidence synthesis to assess the impact of healthy food procurement policies on health outcomes and sales, intake, and availability of healthier food, and (2) hosted a consensus conference in September 2014. The consensus conference invited experts with public health/nutrition policy research expertise, as well as health services and food services practitioner experience, to review evidence, share experiences, and develop a consensus statement/recommendations on healthy food procurement in Canada. Results: Findings from the evidence synthesis and consensus recommendations for healthy food procurement in Canada are described. Specifically, we outline recommendations for governments, publicly funded institutions, decision-makers and professionals, citizens, and researchers. Conclusion: Implementation of healthy food procurement policies can increase Canadians\u27 access to healthier foods as part of a broader vision for food policy in Canada

    Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations

    No full text
    Introduction: Unhealthy foods are widely available in public settings across Canada, contributing to diet-related chronic diseases, such as obesity. This is a concern given that public facilities often provide a significant amount of food for consumption by vulnerable groups, including children and seniors. Healthy food procurement policies, which support procuring, distributing, selling, and/or serving healthier foods, have recently emerged as a promising strategy to counter this public health issue by increasing access to healthier foods. Although numerous Canadian health and scientific organizations have recommended such policies, they have not yet been broadly implemented in Canada. Methods: To inform further policy action on healthy food procurement in a Canadian context, we: (1) conducted an evidence synthesis to assess the impact of healthy food procurement policies on health outcomes and sales, intake, and availability of healthier food, and (2) hosted a consensus conference in September 2014. The consensus conference invited experts with public health/nutrition policy research expertise, as well as health services and food services practitioner experience, to review evidence, share experiences, and develop a consensus statement/recommendations on healthy food procurement in Canada. Results: Findings from the evidence synthesis and consensus recommendations for healthy food procurement in Canada are described. Specifically, we outline recommendations for governments, publicly funded institutions, decision-makers and professionals, citizens, and researchers. Conclusion: Implementation of healthy food procurement policies can increase Canadians’ access to healthier foods as part of a broader vision for food policy in Canada

    Approvisionnement en aliments sains et normes nutritionnelles dans les établissements publics : synthÚse des données probantes et recommandations stratégiques consensuelles

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    Introduction : Les aliments malsains sont facilement accessibles dans les lieux publics au Canada, ce qui favorise les maladies chroniques liĂ©es au rĂ©gime alimentaire, comme l’obĂ©sitĂ©. Cette rĂ©alitĂ© est prĂ©occupante, car les Ă©tablissements publics servent souvent une grande quantitĂ© d’aliments destinĂ©s Ă  des groupes vulnĂ©rables, tels que les enfants et les personnes ĂągĂ©es. L’adoption de politiques sur l’approvisionnement en aliments sains, qui soutiennent l’achat, la distribution, la vente ou l’offre d’aliments plus sains, apparaĂźt depuis peu comme une stratĂ©gie prometteuse pour contrer ce problĂšme de santĂ© publique, en rendant plus accessibles les aliments sains. De telles politiques n’ont cependant pas encore Ă©tĂ© adoptĂ©es Ă  grande Ă©chelle au Canada, malgrĂ© les recommandations de nombreuses organisations canadiennes Ă  vocation scientifique et du domaine de la santĂ©. MĂ©thodologie : Afin d’étayer la prise de mesures stratĂ©giques qui favoriseront l’approvisionnement en aliments sains au Canada, nous avons, en premier lieu, rĂ©alisĂ© une synthĂšse des donnĂ©es probantes en vue d’évaluer les rĂ©percussions des politiques sur l’approvisionnement en aliments du point de vue des rĂ©sultats sur la santĂ©, ainsi que des ventes, de la consommation et de l’offre d’aliments plus sains. En second lieu, nous avons tenu une confĂ©rence de consensus en septembre 2014. Cette confĂ©rence, qui a rĂ©uni des experts en recherche sur la santĂ© publique et les politiques nutritionnelles, ainsi que des professionnels de la santĂ© et des services alimentaires, a permis l’étude des donnĂ©es probantes, la mise en commun des expĂ©riences et l’élaboration d’un Ă©noncĂ© de consensus et de recommandations sur l’approvisionnement en aliments sains au Canada. RĂ©sultats : Cet article expose les constatations de la synthĂšse des donnĂ©es probantes et les recommandations consensuelles sur l’approvisionnement en aliments sains au Canada. Plus prĂ©cisĂ©ment, nous dĂ©crivons les recommandations qui s’adressent aux gouvernements, aux Ă©tablissements publics, aux dĂ©cideurs et aux professionnels, aux citoyens et aux chercheurs. Conclusion : La mise en oeuvre de politiques sur l’approvisionnement en aliments sains, dans le cadre d'une politique alimentaire globale au Canada, peut accroĂźtre l’accĂšs des Canadiens Ă  des aliments plus sains

    Pornography, women and feminism: between pleasure and politics

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    This article draws on a qualitative research study which set out to explore women’s experiences and views of pornography within the broader context of conflicting feminist positions on pornography. The research methodology posed an implicit criticism of the kind of ‘findings’ familiar from mainstream psychological research: semi-structured interviews were conducted with women from diverse backgrounds in the UK, and feminist theory and discourse analysis were used to inform interpretation of their accounts. Although the question of feminism was not explicitly raised by the interviewer, it emerged as a recurrent theme in interviews, with interviewees suggesting that the feminist anti-porn stance in particular has influenced their perspective on pornography. Their accounts show that women’s experiences are variegated, individual and complex, and that discourses of pornography and feminism may be negotiated in unpredictable ways
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