Sheep husbandry in the early Neolithic of the Pyrenees: new data on feeding and reproduction in the cave of Chaves

Sheep predominate the Early Neolithic faunal assemblages in the Iberian Peninsula. Their exploitation for meat and milk production made them key to the economy of these early farming societies. Management of sheep breeding season and feeding in the context of the local environment were decisive in obtaining these livestock products. This work focuses on these aspects through stable isotope and dental microwear analyses on sheep teeth from the cave of Chaves (Huesca, Spain). The results show the existence of “out of season” (autumn/early winter) sheep births in the Early Neolithic, contrasting significantly with spring lambing prevailing in Neolithic husbandries elsewhere in Europe and confirming the antiquity of a western Mediterranean characteristic in this regard. Furthermore, little changes in sheep diet throughout the year have been documented, as far as could be evidenced from stable carbon isotope ratios and dental microwear. Only two individuals showed higher variability in diet on a seasonal scale with possible contribution of C4 plants, possibly from grazing in the valley steppes at lower altitudes. Overall the results suggest good adaptation of sheep to the Pyrenean mid-altitude environment and strong zootechnical knowledge of the earliest shepherds in this area

14C dating of the last Croscat volcano eruption (Garrotxa Region, NE Iberian Peninsula)

In this shortnote, we present the results of a geochronological study of the last eruption in the volcanic region of the Garrotxa (NE Iberian Peninsula). Four 14C analysis of organic matter contained in palaeosols located under volcanic pyroclastic fall deposits of the Croscat volcano were made. The samples gave ages between 13160 and 15710 years cal BP, and are in accord with our palynological analysis and climate reconstruction at that time. The ages that we report are the youngest obtained for volcanic activity in the Iberian Peninsula

Mitochondrial DNA genetic relationships at the ancient Neolithic site of Tell Halula

The extent of racemization of aspartic acid (Asp) -expressed as D/L ratio- has been used as a marker of biomolecular degradation in ancient remains. However, Asp racemization rate is highly variable, and depends on biochemical and geochemical factors. In this paper we aim to determine to which extent the fraction analyzed and the kind of sample used may influence the D/L Asp ratios. Other factors, such as burial site and sample preservation conditions, are also considered. D/L Asp ratios were obtained in 38 ancient human samples from 30 different individuals in which Real Time PCR quantification and amplification of short mtDNA fragments had been previously achieved. Four samples were taken from bones, 16 from whole teeth and 18 from dentine. In 7 cases whole tooth and dentine fractions from the same individual were analyzed. The samples belonged to 8 archaeological sites from Pre-pottery Neolithic B (PPNB), Cardial Neolithic and Chalcolithic time periods. Results show significant differences between the D/L Asp ratios obtained in dentine and whole tooth fractions from the same tooth and individual, as well as among dentine samples from the same archaeological site and among samples of the same age from different, though nearby, archaeological sites. Ancient DNA (aDNA) could be characterized in the majority of the samples, independently from their racemization values, which suggests that other factors, apart from the sample preservation stage, are more significantly affecting the racemization rate. A generalized use of the Asp racemization ratio as a threshold value for ancient DNA preservation needs to be questioned until further methodological standardization is considered

Genome data from a sixteenth century pig illuminate modern breed relationships

Ancient DNA (aDNA) provides direct evidence of historical events that have modeled the genome of modern individuals. In livestock, resolving the differences between the effects of initial domestication and of subsequent modern breeding is not straight forward without aDNA data. Here, we have obtained shotgun genome sequence data from a sixteenth century pig from Northeastern Spain (Montsoriu castle), the ancient pig was obtained from an extremely well-preserved and diverse assemblage. In addition, we provide the sequence of three new modern genomes from an Iberian pig, Spanish wild boar and a Guatemalan Creole pig. Comparison with both mitochondrial and autosomal genome data shows that the ancient pig is closely related to extant Iberian pigs and to European wild boar. Although the ancient sample was clearly domestic, admixture with wild boar also occurred, according to the D-statistics. The close relationship between Iberian, European wild boar and the ancient pig confirms that Asian introgression in modern Iberian pigs has not existed or has been negligible. In contrast, the Guatemalan Creole pig clusters apart from the Iberian pig genome, likely due to introgression from international breeds

Aproximació interdisciplinària a l'acció del foc en les inhumacions i aixovars del Neolític antic cardial de Can Sadurní (Begues, Baix Llobregat)

Antolín, F; Ache, M; Bergadà, M.M; Blasco, A; Buxó, R; Edo, M; Gibaja, J.F; Mensua, C; Palomo, A; Piqué, R; Ruiz, J; Saña, M; Verdún, E; Villalba, M.J. 2011 in Blasco, A; Edo, M; Villalba, M.J. (coord). La cova de Can Sadurní i la prehistòria de Garraf. Actes de les Jornades Internacionals de Prehistòria "El Garraf, 30 anys d'investigació arqueològica". Begues, 5 al 7 de desembre de 2008. Col·lecció Actes. EDAR-Hugony editore. Milano. 2011.[EN] This article presents an interdisciplinary study of archaeological materials excavated from the reservoir layer 18 of the cova de Can Sadurní (Begues, Baix Llobregat, Barcelona, Catalunya, Spain). This layer is formed by a deposit coluvional blocks and gravels in a matrix of silty sand with clay. Ceramic materials are ascribed to the ancient neolithic cardial full and one of his datings obtained on grain seed is 5475-5305 cal ANE. The aim of this study answers the question: what is the origin of the whole and the relationship of the materials with fire.[CA] En aquest article es presenta un estudi interdisciplinari de materials arqueològics excavats de la capa de dipòsit 18 de la cova de Can Sadurní (Begues, Baix Llobregat, Barcelona, Catalunya, Espanya). Aquesta capa està formada per un dipòsit de blocs coluvional i graves en una matriu de sorra llimosa amb argila. Els materials ceràmics són atribuïts a l'antic cardial neolítica complet i un dels seus datacions obtingudes en el germen del gra és 5475-5305 cal ANE. L'objectiu d'aquest estudi respon a la pregunta: quin és l'origen del conjunt i la relació dels materials amb foc.Peer Reviewe

Regional asynchronicity in dairy production and processing in early farming communities of the northern Mediterranean

In the absence of any direct evidence, the relative importance of meat and dairy productions to Neolithic prehistoric Mediterranean communities has been extensively debated. Here, we combine lipid residue analysis of ceramic vessels with osteo-archaeological age-at-death analysis from 82 northern Mediterranean and Near Eastern sites dating from the seventh to fifth millennia BC to address this question. The findings show variable intensities in dairy and nondairy activities in the Mediterranean region with the slaughter profiles of domesticated ruminants mirroring the results of the organic residue analyses. The finding of milk residues in very early Neolithic pottery (seventh millennium BC) from both the east and west of the region contrasts with much lower intensities in sites of northern Greece, where pig bones are present in higher frequencies compared with other locations. In this region, the slaughter profiles of all domesticated ruminants suggest meat production predominated. Overall, it appears that milk or the by-products of milk was an important foodstuff, which may have contributed significantly to the spread of these cultural groups by providing a nourishing and sustainable product for early farming communities