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    5 research outputs found

    Impact of Fermentation on Antinutritional Factors and Protein Degradation of Legume Seeds: A Review

    Author
    Publication venue
    'Informa UK Limited'
    Publication date
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    Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)

    Author
    Publication venue
    'Springer Science and Business Media LLC'
    Publication date
    Field of study
    No full text
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    The nutritional quality of cereals varies geospatially in Ethiopia and Malawi

    Author
    Publication venue
    'Springer Science and Business Media LLC'
    Publication date
    Field of study
    No full text
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    Integrating microbial metagenomics and physicochemical parameters and a new perspective on starter culture for fine cocoa fermentation

    Author
    Publication venue
    'Elsevier BV'
    Publication date
    Field of study
    No full text
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    Potential use of pearl millet ( Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products

    Author
    Publication venue
    'Elsevier BV'
    Publication date
    Field of study
    No full text
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