Obesogens in Foods

Obesogens, as environmental endocrine-disrupting chemicals, are supposed to have had an impact on the prevalence of rising obesity around the world over the last forty years. These chemicals are probably able to contribute not only to the development of obesity and metabolic disturbances in individuals, but also in their progeny, having the capability to epigenetically reprogram genetically inherited set-up points for body weight and body composition control during critical periods of development, such as fetal, early life, and puberty. In individuals, they may act on myriads of neuroendocrine-immune metabolic regulatory pathways, leading to pathophysiological consequences in adipogenesis, lipogenesis, lipolysis, immunity, the influencing of central appetite and energy expenditure regulations, changes in gut microbiota-intestine functioning, and many other processes. Evidence-based medical data have recently brought much more convincing data about associations of particular chemicals and the probability of the raised risk of developing obesity. Foods are the main source of obesogens. Some obesogens occur naturally in food, but most are environmental chemicals, entering food as a foreign substance, whether in the form of contaminants or additives, and they are used in a large amount in highly processed food. This review article contributes to a better overview of obesogens, their occurrence in foods, and their impact on the human organism

Balancing Upstream and Downstream Measures to Tackle the Obesity Epidemic : A Position Statement from the European Association for the Study of Obesity

Non peer reviewe

Metoda a ekonomické limity regulace ve finančním právu

Hlavním cílem práce bylo identifikovat metodu regulace ve finančním právu a pojednat o jednotlivých oblastech finančního práva. Dalším cílem bylo vybrat základní ekonomické instituty, kterých stát užívá při plnění svých funkcí nebo které ovlivňují svojí regulací. Třetím cílem bylo určit sociologické metody, konkrétně metody kvantitativního a kvalitativního výzkumu, které lze využít při úvahách de lege ferenda. Publikace je výstupem dvouleté výzkumné činnosti v projektech specifického výzkumu Masarykovy univerzity Metoda a ekonomické limity regulace ve finančním právu (2012) a Metoda a ekonomické limity regulace ve finančním právu II (2013).The main goal of the work has been to identify the method of legal regulation in financial law relations and to discuss certain segments of financial law. The second goal has been to select the basic economic institutes used by the state for fulfilling its tasks or affected by the state through its regulation. The third goal has been to assess the sociological methods including the methods of the quantitative and qualitative research that may be used for de lege ferenda discussions. The publication is the output of the two-years research activities in the specific research projects Method and economic limits of regulation in financial law (2012) and Method and economic limits of regulation in financial law II (2013)

Flow of information at transport organization in a company and possibility of integration to the business information system

Bakalářská práce je zpracována na téma informačních toků při organizování dopravy v podniku a využití vnitropodnikového informačního systému k eliminaci vlivů vedoucích ke ztrátě informací.This bachelor thesis deals with information flows in organizing transport within a company and the application of internal information system for elimination of impacts that may cause a loss of information.Ústav systémového inženýrství a informatikyDokončená práce s úspěšnou obhajobo

Řešení pohledávek při účetní uzávěrce

Import 20/04/2006Prezenční výpůjčkaVŠB - Technická univerzita Ostrava. Fakulta metalurgie a materiálového inženýrství. Katedra (634) ekonomiky a managementu v metalurgi

Intake and Profile of Plant Polyphenols in the Diet of the Czech Population

Nowadays, a great attention is paid to the biological activity of plant polyphenols and their potential importance for the human health. Therefore knowledge regarding the dietary intake of polyphenols and their particular subclasses has gained interest. In this report, the results of a pilot study evaluating the average polyphenol content in the Czech diet have been presented

Účinek doplnění n-3 mastných kyselin během modifikace životního stylu u žen s nadváhou

Mořské n-3 mastné kyseliny kyselina eikosapentaenová (EPA) a kyselina dokosahexaenová (DHA) vykazují řadu příznivých účinků na zdraví, ale jejich účinnost při obraně proti rozvoji periferní inzulínové rezistence zdravého člověka s nadváhou zůstává špatně charakterizována. Cílem bylo zhodnotit vliv kombinované intervence pomocí EPA + DHA a modifikace životního stylu (LSM) u žen s nadváhou.The marine n-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) exert numerous beneficial effects on health, but their potency to defend against development of peripheral insulin resistance of healthy person with overweight remains poorly characterized. We aimed to evaluate the effect of a combination intervention using EPA + DHA and the lifestyle modification (LSM) in women with overweight