70 research outputs found
Assessing the Authenticity of Single Seed Vegetable Oils using Fatty Acid Stable Carbon Isotope Ratios (13C/12C)
Risks to human and animal health related to the presence of moniliformin in food and feed
The CONTAM Panel wishes to acknowledge all European competent authorities and other stakeholders that provided occurrence data on moniliformin in food and feed, and supported the consumption data collection for the Comprehensive European Food Consumption Database. Adopted: 21 November 2017Peer reviewedPublisher PD
Snacking and the consumer An analysis of consumer use and perception of snack foods and snacking occasions
SIGLEAvailable from British Library Document Supply Centre-DSC:m00/28276 / BLDSC - British Library Document Supply CentreGBUnited Kingdo
The European market for food additives and ingredients Proceedings of a symposium held at Leatherhead Food RA, 19 September 1991
SIGLEGBUnited Kingdo
Food allergy issues for the food industry
SIGLEAvailable from British Library Document Supply Centre-DSC:98/09484 / BLDSC - British Library Document Supply CentreGBUnited Kingdo
Ready meal technology
Available from British Library Document Supply Centre-DSC:m02/37580 / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo
Influence of nutrition information on the attitudes, knowledge and reported consumption of dairy foods by dieters
SIGLEAvailable from British Library Document Supply Centre- DSC:q94/04788 / BLDSC - British Library Document Supply CentreGBUnited Kingdo
Dancing with the devil Crisis management in the food and drinks industry
This edition replaces looseleaf manualSIGLEAvailable from British Library Document Supply Centre-DSC:m00/10047 / BLDSC - British Library Document Supply CentreGBUnited Kingdo
Guide to functional food ingredients
Available from British Library Document Supply Centre-DSC:m02/37581 / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo
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