Is diet partly responsible for differences in COVID-19 death rates between and within countries?

Correction: Volume: 10 Issue: 1 Article Number: 44 DOI: 10.1186/s13601-020-00351-w Published: OCT 26 2020Reported COVID-19 deaths in Germany are relatively low as compared to many European countries. Among the several explanations proposed, an early and large testing of the population was put forward. Most current debates on COVID-19 focus on the differences among countries, but little attention has been given to regional differences and diet. The low-death rate European countries (e.g. Austria, Baltic States, Czech Republic, Finland, Norway, Poland, Slovakia) have used different quarantine and/or confinement times and methods and none have performed as many early tests as Germany. Among other factors that may be significant are the dietary habits. It seems that some foods largely used in these countries may reduce angiotensin-converting enzyme activity or are anti-oxidants. Among the many possible areas of research, it might be important to understand diet and angiotensin-converting enzyme-2 (ACE2) levels in populations with different COVID-19 death rates since dietary interventions may be of great benefit.Peer reviewe

International Consensus Statement on Rhinology and Allergy: Rhinosinusitis

Background: The 5 years since the publication of the first International Consensus Statement on Allergy and Rhinology: Rhinosinusitis (ICAR‐RS) has witnessed foundational progress in our understanding and treatment of rhinologic disease. These advances are reflected within the more than 40 new topics covered within the ICAR‐RS‐2021 as well as updates to the original 140 topics. This executive summary consolidates the evidence‐based findings of the document. Methods: ICAR‐RS presents over 180 topics in the forms of evidence‐based reviews with recommendations (EBRRs), evidence‐based reviews, and literature reviews. The highest grade structured recommendations of the EBRR sections are summarized in this executive summary. Results: ICAR‐RS‐2021 covers 22 topics regarding the medical management of RS, which are grade A/B and are presented in the executive summary. Additionally, 4 topics regarding the surgical management of RS are grade A/B and are presented in the executive summary. Finally, a comprehensive evidence‐based management algorithm is provided. Conclusion: This ICAR‐RS‐2021 executive summary provides a compilation of the evidence‐based recommendations for medical and surgical treatment of the most common forms of RS

Aboveground forest carbon shows different responses to fire frequency in harvested and unharvested forests

Sequestration of carbon in forest ecosystems has been identified as an effective strategy to help mitigate the effects of global climate change. Prescribed burning and timber harvesting are two common, co-occurring, forest management practices that may alter forest carbon pools. Prescribed burning for forest management, such as wildfire risk reduction, may shorten inter-fire intervals and potentially reduce carbon stocks. Timber harvesting may further increase the susceptibility of forest carbon to losses in response to frequent burning regimes by redistributing carbon stocks from the live pools into the dead pools, causing mechanical damage to retained trees and shifting the demography of tree communities. We used a 27-yr experiment in a temperate eucalypt forest to examine the effect of prescribed burning frequency and timber harvesting on aboveground carbon (AGC). Total AGC was reduced by ~23% on harvested plots when fire frequency increased from zero to seven fires, but was not affected by fire frequency on unharvested plots. The reduction in total AGC associated with increasing fire frequency on harvested plots was driven by declines in large coarse woody debris (≥10 cm diameter) and large trees (≥20 cm diameter). Small tree (DBH) AGC increased with fire frequency on harvested plots, but decreased on unharvested plots. Carbon in dead standing trees decreased with increasing fire frequency on unharvested plots, but was unaffected on harvested plots. Small coarse woody debris (diameter) was largely unaffected by fire frequency and harvesting. Total AGC on harvested plots was between 67% and 82% of that on unharvested plots, depending on burning treatment. Our results suggest that AGC in historically harvested forests may be susceptible to declines in response to increases in prescribed burning frequency. Consideration of historic harvesting will be important in understanding the effect of prescribed burning programs on forest carbon budgets