11 research outputs found
Pigments in food technology
No full textAbstractsCentro de Informacion y Documentacion Cientifica (CINDOC). C/Joaquin Costa, 22. 28002 Madrid. SPAIN / CINDOC - Centro de Informaciòn y Documentaciòn CientìficaSIGLEESSpai
Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS/MS
No full textBleaching of Green Peas and Changes in Enzyme Activities of Seeds under Simulated Climatic Conditions
No full textOptimisation of supercritical carbon dioxide extraction of lutein esters from marigold ( Tagetes erect
No full textUse of paprika oily extract as pre-extrusion colouring of rice extrudates: impact of processing and storage on colour stability
No full textA novel approach for color degradation kinetics of paprika as a function of water activity
No full textOpinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of use of colouring agents in animal nutrition PART II. Capsanthin, Citranaxanthin, and Cryptoxanthin
No full textEffect of extraction conditions of paprika oleoresins on their free radical scavenging and anticancer activity
No full textFatty Acid Composition and Biological Activity of Supercritical Extracts from Arctic Brown Algae Fucus vesiculosus
No full text
