46 research outputs found

    The effect of nonfunctional tooth contact on sensory and pain perception in patients with myofascial pain of the jaw muscles

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    PurposeThe aim of this study was to examine the effect of nonfunctional tooth contact on sensory threshold (tactile detection threshold: TDT) and pain thresholds (filament-prick pain detection threshold: FPT; pressure pain threshold: PPT) in the orofacial region of patients with myofascial pain of the jaw muscles.MethodsThe study was performed on 36 subjects: 20 normal subjects and 16 patients. Using a stair-case method, TDT and FPT were measured by Semmes–Weinstein monofilaments, on the cheek skin (CS) overlying the masseter muscles (MM) and on the skin overlying the palm side of the thenar skin (TS). PPT was measured at the central part of the MM using a pressure algometer. Each parameter was measured before and after keeping light tooth contact for 5 min (session 1) and keeping the jaw relaxed for 5 min (session 2) as a control.ResultsThere were significant effects of experimental condition (before–after 5 min) on the TDT and FPT at several sites: after 5 min, TDT was higher in all measurement sites except the left CS of the patients in session 2. As for the FPT, the reactions between CS and TS were quite opposite in both sessions: after 5 min, the FPT at the CS decreased and/or remained, but the FPT at the TS increased and/or remained. Significant session effects (session 1–session 2) were only found on the FPT at the CS in patients.ConclusionSensitivity to FPT was more susceptible to tooth contact condition, especially in the patients

    Effects of chewing efforts on the sensory and pain thresholds in human facial skin: A pilot study

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    The aim of this study was to examine the effect of chewing efforts on sensory and pain thresholds of the orofacial skin of symptom-free subjects. Fourteen healthy volunteers were recruited. Using a stair-case method, the tactile detection threshold (TDT) and the filament-prick pain detection threshold (FPT) on the cheek skin (CS) and the skin overlying the palm side of the thenar skin (TS) were measured before and after chewing gum for 5 min (Time 1: T1) and keeping the jaw relaxed for 5 min (Time 2: T2) as a control. Both for the test and control situation, the TDT was higher in all measurement sites after 5 min. As for the FPT, the reactions between T1 and T2 were quite opposite: the FPT increased and/or remained stable in T1, while, it decreased at all sites in T2. There were significant session effects (T1-T2) on the FPT at the left CS (P < 0.01), right CS (P < 0.05) and TS (P < 0.05). The increase of TDT after chewing/no chewing could be due to habituation, while the decrease of FPT observed in the control situation might be due to sensitization, respectively. This potential sensitization, however, was not observed after chewing efforts. Further studies are needed to clarify the modulating effect of masticatory function on the trigeminal sensory system
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