Bryophyte extracts with activity against plant pathogenic fungi

The effects of extracts from 17 different bryophyte species were investigated against economically important plant pathogenic fungi. In vitro experiments showed that ethanol extracts of bryophytes inhibited mycelial growth of Botrytis cinerea and Alternaria solani. Extracts from Bazzania trilobata, Diplophyllum albicans, Sphagnum quinquefarium, Dicranodontium denudatum, and Hylocomium splendens inhibited fungal development by over 50%. Green pepper plants sprayed with the extracts from 17 bryophytes (at 1% mv-1), with the fungicide dichlofluanide (50 ppm), and untreated plants were compared. Treatments were applied 4 hours prior to inoculation with conidial suspension of the grey mould (B. cinerea). Significant variations between treatments were detected. Extract treatments reduced the grey mould severity ranging from 15 to 23%, whereas dichlofluanide showed efficacy up to 92%. Three dose levels of five candidate extracts sprayed at three pre-infectional time intervals were compared under low and high inoculum pressures of the late blight, Phytophthora infestans, of tomatoes and powdery mildew, Blumeria graminis, of wheat. In general, extracts from B. trilobata and D. albicans showed better efficient disease protection than that of S. quinquefarium, D. denudatum, and H. splendens. The direct mode-of-action of treatments on the surface of leaves gave inefficient disease protection, evidenced on treated plants at 4 hours before the inoculation. However, plants treated by the same extracts at least 2 days before inoculation exhibited less than 90% disease severity. Therefore, products of bryophytes deserved to be reliable sources as biocontrol agents and may play significant roles for future practical applications in a socially and ecologically healthy crop management system. Key words/phrases: Alternaria solani, Blumeria graminis, Botrytis cinerea, Bryophyte extracts, Phytophthora infestans SINET: Ethiop. J. Sci Vol.26(1) 2003: 55-6

Population structure of Gibberella xylarioides Heim and Saccas in Ethiopian forest coffee (Coffea arabica L.) systems

Coffee wilt caused by Gibberella xylarioides (Fusarium xylarioides) is a troublesome soil borne disease of Arabica coffee (Coffea arabica L.) in Ethiopia. It has been known to be prevalent and severe in plantation, garden and semi-forest coffee production systems in that order of importance. A number of recent reports have also indicated that the disease is equally damaging coffee trees with varying intensities thereby endangering the conservation of wild coffee genetic resources in forest coffee systems of the country. However, the reasons for the disease upsurge in the forest remain speculative. Thus, population structure of coffee wilt pathogen was studied by cross inoculating 12 accessions with four isolates collected in the four forest sites, namely, Bonga, Berhane-Kontir and Yayu (southwest) and Harenna (southeast) of Ethiopia. A pathogenic isolate ‘Gx11’ and a moderately resistant coffee cultivar cv. 7440, both from plantation were included as respective standard checks. The cultural and morphological characteristics of 24 isolates from the forests were compared with six strains collected from semi-forest and plantation coffee. The cultural appearance of most isolates from southwest was generally similar in pigments, aerial and radial growths but relatively different from those isolates collected in the Southeast forest site (Harenna). The result of coffee accession by isolate interactions showed that accessions of Harenna (P4, P6 and P11) were resistant to almost all isolates (except to its isolate) with low mean percent seedling deaths (< 31%) while Bonga (P27) and Berhane-Kontir accessions (P34 and P38) were highly susceptible to all isolates with higher seedling deaths of 79.2 to 85.7%. The Harenna isolate was most aggressive (78.7%) followed by Bonga ‘B23’ and Yayu ‘Y21’ isolates which were as aggressive as the one from plantation coffee ‘G11’. In conclusion, the fungus population structure in the forest coffee sites have basically similar cultural and morphological characteristics of the species G. xylarioides (F. xylarioides) with certain differences between southwest and southeast in colony growth nature, pigmentation and aggressiveness. The study evidenced that the pathogen strains in the forest coffee are equally or even more aggressive than those strains in other coffee production systems, thus rapidly threatening Arabica coffee gene pool of Ethiopia.Keywords: Aggressiveness, colony growth, forest coffee, Fusarium xylarioides, coffee production systems, host-pathogen interactionsAfrican Journal of Biotechnology Vol. 12(33), pp. 5157-516

Occurrence of fungal diseases of Coffea arabica L. in montane rainforests of Ethiopia

Coffee Berry Disease (CBD), Colletotrichum kahawae, Coffee Wilt Disease (CWD), Gibberella xylarioides and Coffee Leaf Rust (CLR), Hemileia vastatrix are the three major diseases reducing production and consumption of coffee in Ethiopia. A survey was conducted from July to September 2005 for CBD and CWD and from 2003 until 2007 for CLR in montane rainforest coffee areas of Ethiopia to estimate the occurrence and distribution of these diseases. Diseases were prevalent in all the surveyed forest coffee areas of Ethiopia: Harenna, Bonga, Berhane-Kontir and Yayu. Depending on the forest coffee area the mean percent incidence of CBD ranged from 2 to 40 % in general and from 2 to 17.9 % at Berhane-Kontir and Bonga, respectively. The mean incidence of CWD varied from 2.4 % at Berhane-Kontir to 16.9 % at Yayu forest coffee areas. The mean incidence of CLR also varied for instance in 2005 from 32.2 % at Berhane-Kontir to 96 % at Harenna forest coffee areas. The detection of the diseases during our surveys requires an integrated management of major coffee diseases for a sustainable conservation and wise use of coffee in montane rainforests of Ethiopia

Towards a collaborative research: A case study on linking science to farmers' perceptions and knowledge on Arabica coffee pests and diseases and its management

The scientific community has recognized the importance of integrating farmer's perceptions and knowledge (FPK) for the development of sustainable pest and disease management strategies. However, the knowledge gap between indigenous and scientific knowledge still contributes to misidentification of plant health constraints and poor adoption of management solutions. This is particularly the case in the context of smallholder farming in developing countries. In this paper, we present a case study on coffee production in Uganda, a sector depending mostly on smallholder farming facing a simultaneous and increasing number of socio-ecological pressures. The objectives of this study were (i) to examine and relate FPK on Arabica Coffee Pests and Diseases (CPaD) to altitude and the vegetation structure of the production systems; (ii) to contrast results with perceptions from experts and (iii) to compare results with field observations, in order to identify constraints for improving the information flow between scientists and farmers. Data were acquired by means of interviews and workshops. One hundred and fifty farmer households managing coffee either at sun exposure, under shade trees or inter-cropped with bananas and spread across an altitudinal gradient were selected. Field sampling of the two most important CPaD was conducted on a subset of 34 plots. The study revealed the following findings: (i) Perceptions on CPaD with respect to their distribution across altitudes and perceived impact are partially concordant among farmers, experts and field observations (ii) There are discrepancies among farmers and experts regarding management practices and the development of CPaD issues of the previous years. (iii) Field observations comparing CPaD in different altitudes and production systems indicate ambiguity of the role of shade trees. According to the locality-specific variability in CPaD pressure as well as in FPK, the importance of developing spatially variable and relevant CPaD control practices is proposed. (Résumé d'auteur

Bone marrow adipose tissue is a unique adipose subtype with distinct roles in glucose homeostasis

Bone marrow adipose tissue (BMAT) comprises >10% of total adipose mass, yet unlike white or brown adipose tissues (WAT or BAT) its metabolic functions remain unclear. Herein, we address this critical gap in knowledge. Our transcriptomic analyses revealed that BMAT is distinct from WAT and BAT, with altered glucose metabolism and decreased insulin responsiveness. We therefore tested these functions in mice and humans using positron emission tomography-computed tomography (PET/CT) with 18F-fluorodeoxyglucose. This revealed that BMAT resists insulin- and cold-stimulated glucose uptake, while further in vivo studies showed that, compared to WAT, BMAT resists insulin-stimulated Akt phosphorylation. Thus, BMAT is functionally distinct from WAT and BAT. However, in humans basal glucose uptake in BMAT is greater than in axial bones or subcutaneous WAT and can be greater than that in skeletal muscle, underscoring the potential of BMAT to influence systemic glucose homeostasis. These PET/CT studies characterise BMAT function in vivo, establish new methods for BMAT analysis, and identify BMAT as a distinct, major adipose tissue subtype