21 research outputs found

    The potential of neglected and underutilized species for improving diets and nutrition

    Get PDF
    The paper highlights the novel and ingenious approaches Brazil, Kenya, Sri Lanka and Turkey used to prioritize a rich diversity of NUS for healthier diets and improved nutrition, and how this knowledge was used to mainstream these plant species into production and consumption systems. The paper concludes with some perspectives on the way forward for NUS and the community working on them in meeting the challenges of malnutrition and environmental sustainability in the 2030 sustainable development context

    Start me up! Food biodiversity and youth-led innovations

    No full text

    Biodiversity, food and nutrition: A new agenda for sustainable food systems

    No full text
    This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development

    Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems

    No full text
    Building more sustainable, equitable, and resilient food systems means rethinking how we consume, produce, and safeguard agrobiodiversity that can benefit the planet and secure access to nutritious food for all. This was the purpose of the 2021 Second International Agrobiodiversity Congress, convening scientists, Indigenous Peoples, entrepreneurs, and policymakers to share and advance research, nature-positive solutions, and policies. Congress organizers set out to showcase agrobiodiversity’s role in positively transforming food systems, present solutions and business opportunities to enhance multi-stakeholder collaborations, and reinforce the commitments made during international events of 2021. The take-home messages from this Congress support the 2021 UN Food Systems Summit to chart a path of concrete actions that can deliver on the 2030 Agenda for Sustainable Developmen

    Utopia and the contemporary British novel

    No full text
    This book examines the experience of time functions in a specific set of British novels to reveal the persistence of the utopian imagination in the twenty-first century. Through close textual analysis, Edwards develops a new strategy of reading such anticipatory 'fictions of the not yet', including novels by Hari Kunzru, Maggie Gee, David Mitchell, Ali Smith, Jim Crace, Joanna Kavenna, Grace McCleen, Jon McGregor, and Claire Fuller. Read in the context of the philosophical category of non-contemporaneity, these novels reveal a significant new direction in twenty-first-century fiction. Their formal inventiveness and suggestively non-mimetic encounters with otherwise realist narrative representations of contemporary experience open up a realm of utopian possibility that shines through in moments of temporal alterity: glimpses of the future, redeemed strands of past hopes, and alternative social worlds already alive in the present
    corecore