Planeamiento territorial sostenible: un reto para el futuro de nuestras sociedades; criterios aplicados

In a large part of the 17 sustainable development objectives set as goals for humanity by the UN, sustainability can be glimpsed. As a result of the dominant socio-productive model, the only way to head towards more sustainable territories that allow achieving and maintaining the well-being of the world's population is to bear in mind the need to properly plan territorial development. This work reflects on this need and takes a step forward in the definition of the main criteria to achieve territorial sustainability at regional and local scales

Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population

Background: Helping consumers to improve the nutritional quality of their diet is a key public health action to prevent cardiovascular diseases (CVDs). The modified version of the Food Standard Agency Nutrient Profiling System Dietary Index (FSAm-NPS DI) underpinning the Nutri-Score front-of-pack label has been used in public health strategies to address the deleterious consequences of poor diets. This study aimed to assess the association between the FSAm-NPS DI and some CVD risk factors including body mass index (BMI), waist circumference, plasma glucose levels, triglyceride levels, high-density lipoprotein (HDL) and low-density lipoprotein (LDL) cholesterol, and diastolic and systolic blood pressure. Materials and Methods: Dietary intake was assessed at baseline and after 1 year of follow-up using a 143-item validated semi-quantitative food-frequency questionnaire. Dietary indices based on FSAm-NPS applied at an individual level were computed to characterize the diet quality of 5,921 participants aged 55-75 years with overweight/obesity and metabolic syndrome from the PREDIMED-plus cohort. Associations between the FSAm-NPS DI and CVD risk factors were assessed using linear regression models. Results: Compared to participants with a higher nutritional quality of diet (measured by a lower FSAm-NPS DI at baseline or a decrease in FSAm-NPS DI after 1 year), those participants with a lower nutritional quality of diet (higher FSAm-NPS DI or an increase in score) showed a significant increase in the levels of plasma glucose, triglycerides, diastolic blood pressure, BMI, and waist circumference (beta coefficient [95% confidence interval]; P for trend) (1.67 [0.43, 2.90]; <0.001; 6.27 [2.46, 10.09]; <0.001; 0.56 [0.08, 1.05]; 0.001; 0.51 [0.41, 0.60]; <0.001; 1.19 [0.89, 1.50]; <0.001, respectively). No significant associations in relation to changes in HDL and LDL-cholesterol nor with systolic blood pressure were shown. Conclusion: This prospective cohort study suggests that the consumption of food items with a higher FSAm-NPS DI is associated with increased levels of several major risk factors for CVD including adiposity, fasting plasma glucose, triglycerides, and diastolic blood pressure. However, results must be cautiously interpreted because no significant prospective associations were identified for critical CVD risk factors, such as HDL and LDL-cholesterol, and systolic blood pressure

Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population

BackgroundHelping consumers to improve the nutritional quality of their diet is a key public health action to prevent cardiovascular diseases (CVDs). The modified version of the Food Standard Agency Nutrient Profiling System Dietary Index (FSAm-NPS DI) underpinning the Nutri-Score front-of-pack label has been used in public health strategies to address the deleterious consequences of poor diets. This study aimed to assess the association between the FSAm-NPS DI and some CVD risk factors including body mass index (BMI), waist circumference, plasma glucose levels, triglyceride levels, high-density lipoprotein (HDL) and low-density lipoprotein (LDL) cholesterol, and diastolic and systolic blood pressure.Materials and MethodsDietary intake was assessed at baseline and after 1 year of follow-up using a 143-item validated semi-quantitative food-frequency questionnaire. Dietary indices based on FSAm-NPS applied at an individual level were computed to characterize the diet quality of 5,921 participants aged 55–75 years with overweight/obesity and metabolic syndrome from the PREDIMED-plus cohort. Associations between the FSAm-NPS DI and CVD risk factors were assessed using linear regression models.ResultsCompared to participants with a higher nutritional quality of diet (measured by a lower FSAm-NPS DI at baseline or a decrease in FSAm-NPS DI after 1 year), those participants with a lower nutritional quality of diet (higher FSAm-NPS DI or an increase in score) showed a significant increase in the levels of plasma glucose, triglycerides, diastolic blood pressure, BMI, and waist circumference (β coefficient [95% confidence interval]; P for trend) (1.67 [0.43, 2.90]; &lt;0.001; 6.27 [2.46, 10.09]; &lt;0.001; 0.56 [0.08, 1.05]; 0.001; 0.51 [0.41, 0.60]; &lt;0.001; 1.19 [0.89, 1.50]; &lt;0.001, respectively). No significant associations in relation to changes in HDL and LDL-cholesterol nor with systolic blood pressure were shown.ConclusionThis prospective cohort study suggests that the consumption of food items with a higher FSAm-NPS DI is associated with increased levels of several major risk factors for CVD including adiposity, fasting plasma glucose, triglycerides, and diastolic blood pressure. However, results must be cautiously interpreted because no significant prospective associations were identified for critical CVD risk factors, such as HDL and LDL-cholesterol, and systolic blood pressure

Influencia del ámbito geográfico en la regulación normativa sobre metales trazas en los suelos. Aplicación en la Comunidad Autónoma de Madrid

Relation between critical heavy metals concentration in soil, allowed by European and USA regulations of protection of the environment when sewage sludge is used in agriculture, and climate is discussed in this paper. Later, Madrid region case is studied. The altitude in Madrid region and the latitude in European continent have a similar influence over pedoclimate, increasing both oligotrophic and acid properties of soil when the altitude and latitude rise. Therefore, Guadarrama Mountains soils are as vulnerable to heavy metals application as North European soils.[es] Las condiciones geográficas de los países desarrollados de Europa y los EEUU de América son estudiadas en relación con su influencia en las regulaciones normativas que determinan las concentraciones máximas de metales trazas en los suelos agrícolas receptores de lodos de estaciones depuradoras de aguas. Se ha encontrado una conexión significativa entre las regulaciones normativas y las características climatológicas y edáficas de cada lugar. El posterior análisis de las condiciones existentes en la Comunidad de Madrid revela su comportamiento como un minicontinente donde la altitud del terreno tiene una influencia parecida a la de la latitud en el continente europeo; así, el exceso de humedad que lava el suelo y causa su carácter oligotrófico y ácido se acentúa con la altitud, de manera que los suelos de la Sierra de Guadarrama tienen una vulnerabilidad respecto a la adición de metales trazas que es parecida a la de los suelos de los países del norte europeo. [fr] Les caractéristiques géographiques des pays de l'Europe, EEUU et la Communauté de Madrid ont été rapportées avec les ordonnances sur les polluants du sol et les teneurs extremes en métaux traces des boues de stations d'épuration des eaux. L'altitude du terrain en Madrid et la latitude en l'Europe ont une similaire influence sur le climat et l'évolution pédologique du sol. Le facteur eau exerces ses fonctions de façon prépondérante et similaire sur la migration des bases solubles et l'acidification du sol en la chaîne de montagnes de Guadarrama et dans l'Europe Central

Soil erosion fragility assessment using an impact model and geographic information system Avaliação da fragilidade à erosão do solo por meio de um modelo de impacto e sistema de informações geográficas

A study was taken in a 1566 ha watershed situated in the Capivara River basin, municipality of Botucatu, São Paulo State, Brazil. This environment is fragile and can be subjected to different forms of negative impacts, among them soil erosion by water. The main objective of the research was to develop a methodology for the assessment of soil erosion fragility at the various different watershed positions, using the geographic information system ILWIS version 3.3 for Windows. An impact model was created to generate the soil's erosion fragility plan, based on four indicators of fragility to water erosion: land use and cover, slope, percentage of soil fine sand and accumulated water flow. Thematic plans were generated in a geographic information system (GIS) environment. First, all the variables, except land use and cover, were described by continuous numerical plans in a raster structure.The land use and cover plan was also represented by numerical values associated with the weights attributed to each class, starting from a pairwise comparison matrix and using the analytical hierarchy process. A final field check was done to record evidence of erosive processes in the areas indicated as presenting the highest levels of fragility, i.e., sites with steep slopes, high percentage of soil fine sand, tendency to accumulate surface water flow, and sites of pastureland. The methodology used in the environmental problems diagnosis of the study area can be employed at places with similar relief, soil and climatic conditions.<br>A área de estudo, com 1566 ha, abrange uma microbacia hidrográfica, posicionada em local de relevo em contato reverso-frente de cuesta-depressão periférica paulista, inclusa na Bacia do Rio Capivara, no município de Botucatu, Estado de São Paulo. Esse ambiente é frágil, podendo sofrer diferentes formas de impactos negativos, dentre as quais a erosão hídrica do solo. O objetivo principal foi desenvolver uma metodologia, com auxílio do sistema de informações geográficas ILWIS v. 3.3 para Windows, para avaliar a fragilidade à erosão do solo em diferentes posições na microbacia. Um modelo de impacto foi criado para gerar o plano de fragilidade à erosão do solo, com base em quatro planos temáticos relacionados com indicadores de fragilidade a erosão hídrica: uso e cobertura do solo, declividade, percentagem de areia fina e acúmulo de fluxo de água. Em um primeiro passo, excetuando-se o uso e cobertura do solo, as outras três variáveis foram descritas por planos numéricos contínuos em estrutura raster. O plano de uso e cobertura do solo pôde ser representado também por valores numéricos, associados a pesos atribuídos a cada classe, a partir de uma matriz de comparação por pares, considerando-se o método de hierarquia analítica. Realizou-se uma checagem de campo final, em que foram registradas evidências de processos erosivos, naquelas áreas apontadas como apresentando maiores níveis de fragilidade, ou seja, locais com declividade acentuada, solo com alta percentagem de areia fina, tendência de acúmulo de fluxo superficial de água e ocupadas por pastagem. A metodologia desenvolvida pode ser usada no diagnóstico de problemas ambientais em locais com condições similares às da área de estudo

Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population

Background: Helping consumers to improve the nutritional quality of their diet is a key public health action to prevent cardiovascular diseases (CVDs). The modified version of the Food Standard Agency Nutrient Profiling System Dietary Index (FSAm-NPS DI) underpinning the Nutri-Score front-of-pack label has been used in public health strategies to address the deleterious consequences of poor diets. This study aimed to assess the association between the FSAm-NPS DI and some CVD risk factors including body mass index (BMI), waist circumference, plasma glucose levels, triglyceride levels, high-density lipoprotein (HDL) and low-density lipoprotein (LDL) cholesterol, and diastolic and systolic blood pressure. Materials and Methods: Dietary intake was assessed at baseline and after 1 year of follow-up using a 143-item validated semi-quantitative food-frequency questionnaire. Dietary indices based on FSAm-NPS applied at an individual level were computed to characterize the diet quality of 5,921 participants aged 55-75 years with overweight/obesity and metabolic syndrome from the PREDIMED-plus cohort. Associations between the FSAm-NPS DI and CVD risk factors were assessed using linear regression models. Results: Compared to participants with a higher nutritional quality of diet (measured by a lower FSAm-NPS DI at baseline or a decrease in FSAm-NPS DI after 1 year), those participants with a lower nutritional quality of diet (higher FSAm-NPS DI or an increase in score) showed a significant increase in the levels of plasma glucose, triglycerides, diastolic blood pressure, BMI, and waist circumference (β coefficient [95% confidence interval]; P for trend) (1.67 [0.43, 2.90]; <0.001; 6.27 [2.46, 10.09]; <0.001; 0.56 [0.08, 1.05]; 0.001; 0.51 [0.41, 0.60]; <0.001; 1.19 [0.89, 1.50]; <0.001, respectively). No significant associations in relation to changes in HDL and LDL-cholesterol nor with systolic blood pressure were shown. Conclusion: This prospective cohort study suggests that the consumption of food items with a higher FSAm-NPS DI is associated with increased levels of several major risk factors for CVD including adiposity, fasting plasma glucose, triglycerides, and diastolic blood pressure. However, results must be cautiously interpreted because no significant prospective associations were identified for critical CVD risk factors, such as HDL and LDL-cholesterol, and systolic blood pressure