Nitrogen Losses: Gaseous and Leached Nitrogen Balance

Nitrogen is the element with the greatest influence on plant production and on protein content in the case of grain crops. Nevertheless, nitrogen over-fertilization produces environmental problems such as water pollution and global warming, which has led to the declaration of vulnerable zones to nitrate pollution in the European Union and to the adhesion of many countries to the Kyoto protocol. In the case of wheat there is a demand for producing quality grain, which is primed with a bonus price. Under these both economical and environmental circumstances, arose the need for a rational system of nitrogen fertilization which enabled the optimization of nitrogen use under the specific edaphoclimatic of Northern Spain. In order to cope with this objective a net of nitrogen fertilization assays was established by means of which a series of fertilization strategies together with some associated diagnosis tools were evaluated. Thus, N losses occurring both by nitrate leaching and by N2O emissions to the atmosphere were quantified, as well as plant N extractions regarding the different nitrogen fertilizer treatments applied

Biochar as a tool to reduce the agricultural greenhouse-gas burden–knowns, unknowns and future research needs

Agriculture and land use change has significantly increased atmospheric emissions of the non-CO2 green-house gases (GHG) nitrous oxide (N2O) and methane (CH4). Since human nutritional and bioenergy needs continue to increase, at a shrinking global land area for production, novel land management strategies are required that reduce the GHG footprint per unit of yield. Here we review the potential of biochar to reduce N2O and CH4 emissions from agricultural practices including potential mechanisms behind observed effects. Furthermore, we investigate alternative uses of biochar in agricultural land management that may significantly reduce the GHG-emissions-per-unit-of-product footprint, such as (i) pyrolysis of manures as hygienic alternative to direct soil application, (ii) using biochar as fertilizer carrier matrix for underfoot fertilization, biochar use (iii) as composting additive or (iv) as feed additive in animal husbandry or for manure treatment. We conclude that the largest future research needs lay in conducting life-cycle GHG assessments when using biochar as an on-farm management tool for nutrient-rich biomass waste streams. © 2017 The Author(s) Published by VGTU Press and Informa UK Limited, [trading as Taylor & Francis Group]

Biochar research activities and their relation to development and environmental quality. A meta-analysis

Biochar is the solid product that results from pyrolysis of organic materials. Its addition to highly weathered soils changes physico-chemical soil properties, improves soil functions and enhances crop yields. Highly weathered soils are typical of humid tropics where agricultural productivity is low and needs to be raised to reduce human hunger and poverty. However, impact of biochar research on scientists, politicians and end-users in poor tropical countries remains unknown; assessing needs and interests on biochar is essential to develop reliable knowledge transfer/translation mechanisms. The aim of this publication is to present results of a meta-analysis conducted to (1) survey global biochar research published between 2010 and 2014 to assess its relation to human development and environmental quality, and (2) deduce, based on the results of this analysis, priorities required to assess and promote the role of biochar in the development of adapted and sustainable agronomic methods. Our main findings reveal for the very first time that: (1) biochar research associated with less developed countries focused on biochar production technologies (26.5 ± 0.7%), then on biochars’ impact on chemical soil properties (18.7 ± 1.2%), and on plant productivity (17.1 ± 2.6%); (2) China dominated biochar research activities among the medium developed countries focusing on biochar production technologies (26.8 ± 0.5%) and on use of biochar as sorbent for organic and inorganic compounds (29.1 ± 0.4%); and (3) the majority of biochar research (69.0±2.9%) was associated with highly developed countries that are able to address a higher diversity of questions. Evidently, less developed countries are eager to improve soil fertility and agricultural productivity, which requires transfer and/or translation of biochar knowledge acquired in highly developed countries. Yet, improving local research capacities and encouraging synergies across scientific disciplines and countries are crucial to foster development of sustainable agronomy in less developed countries. © 2017, The Author(s)

Biochar as a tool to reduce the agricultural greenhouse-gas burden – knowns, unknowns and future research needs

Agriculture and land use change has significantly increased atmospheric emissions of the non-CO2 green-house gases (GHG) nitrous oxide (N2O) and methane (CH4). Since human nutritional and bioenergy needs continue to increase, at a shrinking global land area for production, novel land management strategies are required that reduce the GHG footprint per unit of yield. Here we review the potential of biochar to reduce N2O and CH4 emissions from agricultural practices including potential mechanisms behind observed effects. Furthermore, we investigate alternative uses of biochar in agricultural land management that may significantly reduce the GHG-emissions-per-unit-of-product footprint, such as (i) pyrolysis of manures as hygienic alternative to direct soil application, (ii) using biochar as fertilizer carrier matrix for underfoot fertilization, biochar use (iii) as composting additive or (iv) as feed additive in animal husbandry or for manure treatment. We conclude that the largest future research needs lay in conducting life-cycle GHG assessments when using biochar as an on-farm management tool for nutrient-rich biomass waste streams

Simultaneous removal of cadmium and nitrate in aqueous media by nanoscale zerovalent iron (nZVI) and Au doped nZVI particles

Nanoscale zerovalent iron (nZVI) has demonstrated high efficacy for treating nitrate or cadmium (Cd) contamination, but its efficiency for simultaneous removal of nitrate and Cd has not been investigated. This study evaluated the reactivity of nZVI to the co-contaminants and by-product formation, employed different catalysts to reduce nitrite yield from nitrate, and examined the transformation of nZVI after reaction. Nitrate reduction resulted in high solution pH, negatively charged surface of nZVI, formation of Fe3O4 (a stable transformation of nZVI), and no release of ionic iron. Increased pH and negative charge contributed to significant increase in Cd(II) removal capacity (from 40 mg/g to 188 mg/g) with nitrate present. In addition, nitrate reduction by nZVI could be catalyzed by Cd(II): while 30% of nitrate was reduced by nZVI within 2 h in the absence of Cd(II), complete nitrate reduction was observed in the presence of 40 mg-Cd/L due to the formation of Cd islands (Cd(0) and CdO) on the nZVI particles. While nitrate was reduced mostly to ammonium when Cd(II) was not present or at Cd(II) concentrations ≥ 40 mg/L, up to 20% of the initial nitrate was reduced to nitrite at Cd(II) concentrations < 40 mg/L. Among nZVI particles doped with 1 wt. % Cu, Ag, or Au, nZVI deposited with 1 wt. % Au reduced nitrite yield to less than 3% of the initial nitrate, while maintaining a high Cd(II) removal capacity

Ammonium nutrition affects the accumulation of winter wheat glutenins

Trabajo presentado en el 17th International Nitrogen Workshop, celebrado en Wexford (Irlanda) del 27 al 29 de junio de 2012.Bread wheat quality is a highly complex feature which is mainly determined by the amount of grain protein and the qualitative composition of that protein. Nitrogen fertilization is the agronomic practice that most widely affects the quality, since the accumulation of reserve protein is influenced not only by the amount of N fertilizer, but also by the type and timing of N source applied. Nitrogen fertilization improves grain quality due to a rise in grain protein content (Fuertes- Mendizábal et al., 2011). However, the N source or splitting N application has a more variable effect on grain quality. The main objective of this study was to assess the effect of applying exclusively ammonium as the N source split into two or three applications during the crop lifecycle on the composition of the reserve protein fraction responsible for bread dough strength.Projects Etortek K-Egokitzen, RTA2009-00028-C03-03 and IT526-10.Peer Reviewe

Durum wheat quality traits affected by mycorrhizal inoculation, water availability and atmospheric CO2 concentration

Predicted reduced precipitation, enhanced evaporative demand and increasing CO in the atmosphere will strongly influence wheat production. The association of wheat with arbuscular mycorrhizal fungi (AMF) improves growth under stressful conditions. Our objective was to test the influence of mycorrhizal inoculation on yield, and accumulation of macro- and micro-nutrients and gliadins in grains of durum wheat (Triticum durum Desf.) plants grown under different CO concentrations and water regimes. The main factors of the experimental design were mycorrhizal inoculation (inoculated or non-inoculated plants); atmospheric CO concentration (ambient, ACO, or elevated, ECO); and water regime (optimal or restricted water regime). At ACO, the simultaneous application of AMF and water deficit decreased the number of seeds per spike without affecting the biomass of grains, and grains accumulated higher contents of copper, iron, manganese, zinc and gliadins. The opposite effect was observed with ECO where, regardless of mycorrhizal and water treatment factors, a general depletion of contents of micro- and macro-nutrients and gliadins was detected. Whereas mycorrhizal inoculation together with drought applied to plants cultivated at ACO improved wheat grain quality parameters, under ECO, mycorrhization did not ameliorate grain quality parameters detected in plants that produced the largest grain dry matter values.Peer Reviewe