Does local anaesthetic reduce pain in rubber ring castration of neonatal lambs?

In lambs less than 7 days old undergoing castration with rubber rings does administration of local anaesthetic compared to no local anaesthetic result in a reduction of pain-related behaviours

The development of Landscape Archaeology in Britain, present conflicts and possible new directions

This article outlines the development of landscape archaeology in Britain from two perspectives, namely: methods used to identify patterns and changes in the landscape; and theories used to explain these changes. Current conflicting theoretical views are discussed, and the adoption of the mixed method approach as a possible future development that may bridge these contrasting views is examined

Decoding attraction: improving vine weevil monitoring by exploiting key sensory cues

BACKGROUND Monitoring is an integral component of integrated pest management (IPM) programmes used to inform crop management decisions. Vine weevil, Otiorhynchus sulcatus F. (Coleoptera: Curculionidae), continues to cause economically significant losses in horticultural crops due to an inability to reliably detect the presence of this species before crop damage occurs. To improve vine weevil monitoring we investigated the behavioural responses of adult vine weevils to visual (monitoring tool shade/colour, height and diameter as well as the effect of monitoring tool and plant density) and olfactory (host plant and conspecifics) cues under glasshouse conditions. RESULTS Monitoring tool shade, height and diameter all influenced monitoring tool efficacy, with individuals exhibiting a preference for black, tall and wide monitoring tools. The total number of individuals recorded in monitoring tools increased with monitoring tool density. By contrast, plant density did not influence the number of individuals recorded in monitoring tools. Yew-baited monitoring tools retained a larger number of individuals compared to unbaited ones. Similarly, more vine weevils were recorded in monitoring tools baited with yew and conspecifics than in unbaited monitoring tools or those baited with only yew. Baiting monitoring tools with conspecifics alone did not enhance the number of vine weevils recorded in monitoring tools. CONCLUSIONS Our study confirms that visual and olfactory cues influence vine weevil behaviour. This provides information on key factors that influence vine weevil monitoring tool efficacy and can be used to inform the development of a new monitoring tool for this pest

Bioaccessibility of tocols in commercial maize hybrids D determined by an in vitro digestion model for poultry

Despite the high proportion of maize grain in animal diets, the contribution made by maize phytochemicals is neglected. Tocols and their contribution to the vitamin E content of animal diets are one example, exacerbated by sparse information on the tocol bioaccessibility of commercial hybrids. In this study, the contents of individual and total tocols and their bioaccessibility were determined in the grain samples of 103 commercial hybrids using a standardized INFOGEST digestion procedure. In the studied hybrids, total tocol content ranged from 19.24 to 54.44 µg/g of dry matter. The contents of micellar α-, γ-, δ-tocopherols, γ-tocotrienol, and total tocols correlated positively with the corresponding contents in the grain samples of the studied hybrids. In contrast, a negative correlation was observed between the bioaccessibility of γ- tocopherol, α- and γ-tocotrienol, and total tocols, along with the corresponding contents in the grain of studied hybrids. The highest bioaccessibility was exhibited by γ-tocotrienol (532.77 g/kg), followed by δ-tocopherol (529.88 g/kg), γ-tocopherol (461.76 g/kg), α-tocopherol (406.49 g/kg), and α-tocotrienol (359.07 g/kg). Overall, there are significant differences in the content and bioaccessibility of total and individual tocols among commercial maize hybrids, allowing the selection of hybrids for animal production based not only on crude chemical composition but also on the content of phytochemicals

Improving analgesia provision for sheep: An analysis of farm medicine records and attitudes towards pain relief on sheep farms in Northern Ireland

Background:Management of pain is critical to improve the welfare of farmed livestock and meet consumer expectations. There is limited published information about the use of analgesic drugs in the sheep sector. Methods:A mixed-method approach was followed. The range of analgesic drugs used on 52 Northern Irish sheep farms was determined through analysis of medicine purchase records. Through interview and discussion groups, with both farmer and veterinarian participants, attitudes towards the use and adoption of such medicines were explored. Results:The use of non-steroidal anti-inflammatory drugs (NSAIDs) was widespread and highly variable. One-third of farmers in the sample did not purchase any NSAID. Meloxicam was the most commonly purchased NSAID by mass (72%) and standardised dose (73%). During interviews and discussions, farmers outlined the benefits they saw in using NSAIDs and how veterinarians influenced their uptake of these medicines. Use of corticosteroid was evidenced on 50% of the farms that supplied medicine records for analysis. Conclusions:Veterinarians can influence farmers to adopt NSAIDs for the provision of analgesia in their sheep and farmers observed the benefits they delivered. However, many farmers are still to be reached with this message, perhaps due to being largely self-sufficient and rarely engaging with veterinarians. Veterinarians have the opportunity to challenge farmers about the provision of analgesia, especially when farmers seek antibiotics for painful conditions such as lameness. Currently, the lack of an authorised product in the UK, with associated treatment guidance and industry promotion, may limit veterinarians’ confidence in prescribing drugs for pain control in sheep

Lignin deconstruction by anaerobic fungi

Lignocellulose forms plant cell walls, and its three constituent polymers, cellulose, hemicellulose and lignin, represent the largest renewable organic carbon pool in the terrestrial biosphere. Insights into biological lignocellulose deconstruction inform understandings of global carbon sequestration dynamics and provide inspiration for biotechnologies seeking to address the current climate crisis by producing renewable chemicals from plant biomass. Organisms in diverse environments disassemble lignocellulose, and carbohydrate degradation processes are well defined, but biological lignin deconstruction is described only in aerobic systems. It is currently unclear whether anaerobic lignin deconstruction is impossible because of biochemical constraints or, alternatively, has not yet been measured. We applied whole cell-wall nuclear magnetic resonance, gel-permeation chromatography and transcriptome sequencing to interrogate the apparent paradox that anaerobic fungi (Neocallimastigomycetes), well-documented lignocellulose degradation specialists, are unable to modify lignin. We find that Neocallimastigomycetes anaerobically break chemical bonds in grass and hardwood lignins, and we further associate upregulated gene products with the observed lignocellulose deconstruction. These findings alter perceptions of lignin deconstruction by anaerobes and provide opportunities to advance decarbonization biotechnologies that depend on depolymerizing lignocellulose

The impact of visitors on non-primate species in zoos: a quantitative review

Visitors are a prominent feature in the lives of zoo animals, and their presence can cause a range of impacts on zoo animals (typically classed as positive, negative or neutral impacts), commonly referred to as the ‘visitor effect’. This paper quantitatively collates the literature on the visitor effect in non-primate species, investigates the types of measures used to assess impacts of visitors on animals and considers whether impacts vary across non-primate species in zoos. In total, there were 105 papers which had investigated the impact of zoo visitors on 252 non-primate species/species groups. There has been a steady increase in visitor effect research in zoos since 2012 and this body of work incorporates species from avian (28% study species), reptilian (9%), amphibian (2%), fish (4%) and invertebrate taxa (1%). However, there is still a bias towards mammalian species (56%). The response to visitors varied across taxa. Amphibians responded negatively to visitors more frequently than would be expected by chance (p < 0.05), birds responded neutrally more frequently than would be expected by chance (p < 0.05) and fish responded neutrally and ‘unknown’ more frequently than would be expected by chance (p < 0.05). This review highlighted a number of animal-based metrics which have been used to assess the impacts of visitors on animals, with measures used varying across taxa. Moving forwards, it is recommended that moving forwards researchers incorporate a suite of measures, incorporating those which are meaningful in terms of being representative of individual animal experiences and animal welfare, collected in a manner which should capture those metrics accurately

Challenges for the balanced attribution of livestock’s environmental impacts: the art of conveying simple messages around complex realities

Meat production is often listed among the largest contributors to climate change, and is usually associated with biodiversity damage, feed-food competition, and water scarcity. This assumption is largely based on the biogenic methane (CH4) emissions of the global herd of ruminants and its occupation of land. Environmental assessments of the livestock sector are all too frequently stated in simplistic terms, making use of a myopic selection of metrics, and overlooking underlying heterogeneity and complexities. One example of such oversimplification is the comparison of the warming effect of different greenhouse gases (CO2, CH4, and N2O), which are associated with a series of challenges due to their own heterogeneous atmospheric ‘behavior’. Whilst useful for certain research questions, standardizations such as the commonly used GWP100 hide many complex issues. These issues include considering different emission profiles of production systems (e.g., low-methane porcine vs. high-methane ruminant), the need to factor in CO2 and CH4 sinks, the different atmospheric lifetimes of each gas and subsequent atmospheric warming potential, and compensatory background emissions in alternative rewilding scenarios. Whilst poorly managed land negatively affects biodiversity, well-managed land strategies, including those pertaining to livestock production, can lead to favorable outcomes (e.g., biodiverse swards that encourage pollination and beneficial microfauna). Similarly, the assessment of water wastage and land use requires contextualized approaches. This highlights the importance of addressing agricultural heterogeneity in systems analysis, including Life Cycle Assessment (LCA). To further reflect the food-environment nexus, nutritional LCA (nLCA) incorporates considerations of food. optimizing e.g. nutritional sustenance and reducing, in theory, the amount of food we consume through meal-level assessment - rather than focusing on a single product.• Being more recent than the wider LCA ‘umbrella’ (e.g., Life Cycle Cost Analyses), one current drawback of nLCA is that it can be easily manipulated to favour one product over another, whether plant- or animal sourced, by singling out specific nutrients (e.g., fiber or vitamin C vs. vitamin B12 or digestible amino acid balanced protein). When considering the value of livestock products against their environmental impact, a holistic assessment is needed using balanced metrics and avoiding tunnel vision. Besides factoring in nutrition and co-product benefits, other natural capitals, and societal assets that result from well-managed farm enterprises need to be acknowledged, even if no empirical metric can currently fully account for their true value. Examples include: biodiversity, soil health, land stewardship, and rural community support; especially in a time of extreme variability due to climate, social unrest, and economic crises

Is China ready for change? Consumer behaviour towards buying plant-based meat alternatives: applying the COM-B model

Purpose Many consumers express interest in plant-based meat alternatives (PBMA); however, they are reluctant to change their meat consumption behaviour. To support the transition to a “meat-free” diet, it is necessary to understand the influencing factors to purchase PBMA. This study responds to a gap in the literature and aims to explore the factors influencing Chinese consumers' willingness to purchase PBMA in terms of “Capability, Motivation and Opportunity”. Design/methodology/approach Cross-sectional data were collected through an online survey in China (n = 591). Correlation testing and multiple linear regression were used to identify factors that may influence consumers' willingness to purchase PBMA by applying the COM-B model; which refers to Capability (C), opportunity (O), and motivation (M) as three key factors capable of changing behaviour (B). Findings The results show that consumers with better income and education are more likely to consume PBMA. Familiarity with purchasing channels and cooking knowledge were “capability” catalyst for purchase intentions; support from people around and who also consume PBMA provided opportunities; animal welfare, food safety, sustainability and emotional benefits were motivating factors for facilitation. With capabilities and opportunities, consumers are more likely to be motivated to purchase PBMA. It was also clear, environmental support and appropriate purchasing conditions overweigh knowledge and previous experience in motivating PBMA purchase. Additionally, the study found that familiarity, past experience, high status symbols of meat and health concerns were positively associated with but did not affect purchase intentions (p > 0.05). Social implications The current study did not find a substitution effect for PBMA, as participants tended to consider PBMA as a type of meat and did not substitute it for their daily meat consumption unless motivated. Originality/value This study provides a theoretical framework and insights for future research, and production companies can develop marketing initiatives based on the contributing factors using the COM-B model