Assessing the role of CAP for more sustainable and healthier food systems in Europe:A literature review

Today, the European food system is characterized by unhealthy dietary trends, environmentally unsustainable production, and a dependency on an ageing farming population. The ongoing reform of the Common Agricultural Policy (CAP) represents an opportunity to redress these issues. This literature review highlights trends in how academic and grey literature have received CAP attempts in addressing the (i) environmental issues, (ii) nutritional outcomes, and (iii) rural livelihoods. Additionally, future policy and research directions relating to the CAP have been identified from the selected literature. The reviewed literature varies in approach and perspective. In particular, since the environment and rural development are already part of the CAP, the reviewed studies analyze and propose improvements to existing mechanisms. While for nutrition, the reviewed studies assessed possible policy strategies for integrating this sphere within the CAP, highlighting both the complexity of this task as well as its potential benefits. Despite these differences, a clear commonality emerged from the policy recommendations: the CAP should promote the European Union (EU) policy integration and multi-disciplinary and participatory research as key strategies to meet food system sustainability targets.</p

WHITE FARMERS' DEALINGS WITH LAND REFORM IN SOUTH AFRICA: EVIDENCE FROM NORTHERN LIMPOPO PROVINCE

Completing restitution, a key element of South Africa's land reform programme, entails government acquisition of white-owned farms. Some white farmers are willing to sell and consequently the government has paid them full market-related compensation. Others, however, refuse to sell, a right they have under the terms of the willing-seller, willing-buyer principle to which the government has committed itself. Why white farmers refuse to sell, even when compensation is on offer, is poorly understood. This paper therefore draws on qualitative research concerning white farmers in the Levubu area of northern Limpopo province to fill this gap in knowledge. The paper asks why white farmers are refusing to sell land to make way for restitution. It interrogates the material and symbolic factors affecting farmers' action and demonstrates that the respondents' justified their stance in relation to shifts in power in the agricultural sector, developments in land reform practice, and the respondents' strong emotional bond to the land. In so doing, the paper calls into question the underlying (materialist) logic of the government's mode of land acquisition. Copyright (c) 2008 by the Royal Dutch Geographical Society KNAG.