A IMPORTÂNCIA DO DIAGNÓSTICO PRELIMINAR PARA A IMPLANTAÇÃO DA ORGANIZAÇÃO DO QUADRO SOCIAL (OQS) NOS EMPREENDIMENTOS COOPERATIVISTAS: O CASO DO SICOOB COOPEMATA

O artigo apresenta a importância de estudar e desenvolver ações voltadas para a Organização do Quadro Social (OQS) nas cooperativas, independente de seu ramo de atuação. Muito além de discorrer sobre teorias como organizar o quadro social, através de núcleos e/ou pré-assembleias, por exemplo; buscou-se elucidar a importância de conhecer detalhadamente, através de um diagnóstico preliminar, as peculiaridades da cooperativa para, a partir daí, desenvolver um projeto de implantação de Organização do Quadro Social (OQS) respaldado nas necessidades reais deste empreendimento. Pretende-se, inicialmente, apresentar uma contextualização sobre a Organização do Quadro Social (OQS), respaldado em autores de renome desta área do saber. Apresentar-se-á um estudo de caso do projeto de Organização do Quadro Social que foi desenvolvido na cooperativa de crédito Sicoob Coopemata, em Cataguases-MG. Por fim, os autores tecerão suas considerações finais sobre a problemática, além de abrirem margem para estudos futuros nesta área do conhecimento

Chemical and Hydraulic Behavior of a Tropical Soil Compacted Submitted to the Flow of Gasoline Hydrocarbons

Este capítulo avalia o comportamento de um solo tropical, e seu desempenho como barreira submetida à ação do fluxo de hidrocarbonetos da gasolina, pela interpretação do transporte de acordo com parâmetros físicos, químicos e aspectos micromorfológicos. Para isto a mineralogia foi caracterizada como também a influência da matéria orgânica (MO) considerando processos de adsorção dos hidrocarbonetos da gasolina e comportamento hidráulico em laboratório por meio da variação do gradiente hidráulico diante do fluxo da gasolina através de solo compactado. Dessa forma, este trabalho contribui para o entendimento da dinâmica do fluxo de compostos específicos: aromáticos, olefinas, hidrocarbonetos saturados e etanol, os quais são encontrados na gasolina tipo C brasileira (uma mistura complexa de compostos orgânicos). _________________________________________________________________________________________________ ABSTRACTThe aim of this study is to evaluate the behavior of a tropical soil, and their performance as liner against the flow of hydrocarbons from gasoline, by interpreting transportation according to physical and chemical parameters, as well as micromorphological aspects. For this characterized the mineralogy of the soil and the influence of his organic matter (OM), considering the adsorption processes of hydrocarbons from gasoline and hydraulic behavior in the laboratory by variation of the hydraulic gradient in front of the gasoline flow through compacted soil. This study also aims to contribute to the understanding of the dynamics of the flow through the soil of specific groups of compounds: aromatic, olephine, saturated hydrocarbons and the ethanol found in Brazilian type-C gasoline (a complex mixture of organic compounds)

A list of land plants of Parque Nacional do Caparaó, Brazil, highlights the presence of sampling gaps within this protected area

Brazilian protected areas are essential for plant conservation in the Atlantic Forest domain, one of the 36 global biodiversity hotspots. A major challenge for improving conservation actions is to know the plant richness, protected by these areas. Online databases offer an accessible way to build plant species lists and to provide relevant information about biodiversity. A list of land plants of “Parque Nacional do Caparaó” (PNC) was previously built using online databases and published on the website "Catálogo de Plantas das Unidades de Conservação do Brasil." Here, we provide and discuss additional information about plant species richness, endemism and conservation in the PNC that could not be included in the List. We documented 1,791 species of land plants as occurring in PNC, of which 63 are cited as threatened (CR, EN or VU) by the Brazilian National Red List, seven as data deficient (DD) and five as priorities for conservation. Fifity-one species were possible new ocurrences for ES and MG states

Pervasive gaps in Amazonian ecological research

Biodiversity loss is one of the main challenges of our time,1,2 and attempts to address it require a clear un derstanding of how ecological communities respond to environmental change across time and space.3,4 While the increasing availability of global databases on ecological communities has advanced our knowledge of biodiversity sensitivity to environmental changes,5–7 vast areas of the tropics remain understudied.8–11 In the American tropics, Amazonia stands out as the world’s most diverse rainforest and the primary source of Neotropical biodiversity,12 but it remains among the least known forests in America and is often underrepre sented in biodiversity databases.13–15 To worsen this situation, human-induced modifications16,17 may elim inate pieces of the Amazon’s biodiversity puzzle before we can use them to understand how ecological com munities are responding. To increase generalization and applicability of biodiversity knowledge,18,19 it is thus crucial to reduce biases in ecological research, particularly in regions projected to face the most pronounced environmental changes. We integrate ecological community metadata of 7,694 sampling sites for multiple or ganism groups in a machine learning model framework to map the research probability across the Brazilian Amazonia, while identifying the region’s vulnerability to environmental change. 15%–18% of the most ne glected areas in ecological research are expected to experience severe climate or land use changes by 2050. This means that unless we take immediate action, we will not be able to establish their current status, much less monitor how it is changing and what is being lostinfo:eu-repo/semantics/publishedVersio

Pervasive gaps in Amazonian ecological research

Biodiversity loss is one of the main challenges of our time,1,2 and attempts to address it require a clear understanding of how ecological communities respond to environmental change across time and space.3,4 While the increasing availability of global databases on ecological communities has advanced our knowledge of biodiversity sensitivity to environmental changes,5,6,7 vast areas of the tropics remain understudied.8,9,10,11 In the American tropics, Amazonia stands out as the world's most diverse rainforest and the primary source of Neotropical biodiversity,12 but it remains among the least known forests in America and is often underrepresented in biodiversity databases.13,14,15 To worsen this situation, human-induced modifications16,17 may eliminate pieces of the Amazon's biodiversity puzzle before we can use them to understand how ecological communities are responding. To increase generalization and applicability of biodiversity knowledge,18,19 it is thus crucial to reduce biases in ecological research, particularly in regions projected to face the most pronounced environmental changes. We integrate ecological community metadata of 7,694 sampling sites for multiple organism groups in a machine learning model framework to map the research probability across the Brazilian Amazonia, while identifying the region's vulnerability to environmental change. 15%–18% of the most neglected areas in ecological research are expected to experience severe climate or land use changes by 2050. This means that unless we take immediate action, we will not be able to establish their current status, much less monitor how it is changing and what is being lost

Climate seasonality limits leaf carbon assimilation and wood productivity in tropical forests

The seasonal climate drivers of the carbon cycle in tropical forests remain poorly known, although these forests account for more carbon assimilation and storage than any other terrestrial ecosystem. Based on a unique combination of seasonal pan-tropical data sets from 89 experimental sites (68 include aboveground wood productivity measurements and 35 litter productivity measurements), their associated canopy photosynthetic capacity (enhanced vegetation index, EVI) and climate, we ask how carbon assimilation and aboveground allocation are related to climate seasonality in tropical forests and how they interact in the seasonal carbon cycle. We found that canopy photosynthetic capacity seasonality responds positively to precipitation when rainfall is  < 2000 mm yr⁻¹ (water-limited forests) and to radiation otherwise (light-limited forests). On the other hand, independent of climate limitations, wood productivity and litterfall are driven by seasonal variation in precipitation and evapotranspiration, respectively. Consequently, light-limited forests present an asynchronism between canopy photosynthetic capacity and wood productivity. First-order control by precipitation likely indicates a decrease in tropical forest productivity in a drier climate in water-limited forest, and in current light-limited forest with future rainfall  < 2000 mm yr⁻¹

Effect of freezing on the microstructure of frozen bread dough.

A qualidade global da massa de pão congelada por um longo período é um desafio para indústria de panificação. O uso de diferentes técnicas pode ajudar a explicar os danos sofridos à massa de pão durante o congelamento e armazenamento congelado. A presença de água na forma de cristais de gelo foi vista como a principal causa de defeitos à estrutura da massa. Gomas guar e xantana foram incorporadas às massas para contornar os danos causados pelo congelamento. Das análises térmicas conduzidas em calorímetro de varredura diferencial foi possível quantificar a quantidade de gelo presente na massa. A adição de (0,125 a 0,250) g/100g de goma guar e de (0,214 e 0,250) g/100g de goma xantana diminuíram os valores de entalpia na massa ao longo do armazenamento congelado. A fração de gelo foi menor e mais estável nas massas contendo (0,125 e 0,250) g/100g de goma guar ou xantana. O valor da atividade de água diminuiu nas massas contendo goma guar e com níveis mais altos de goma xantana, após o ciclo de congelamento e descongelamento e 170 dias de armazenamento. Alterações na estrutura das massas foram medidas e visualizadas pela análise de textura e por microscopia eletrônica de varredura (MEV). Adição de goma xantana e principalmente de goma guar às massas aumentaram a resistência à extensão após 170 dias de armazenamento congelado. A extensibilidade não foi influenciada pela adição de gomas e manteve estabilidade nos períodos de armazenamento estudados. A MEV ajudou a explicar os danos causados à rede de glúten pelos cristais de gelo ao longo do armazenamento congelado. A massa sem gomas apareceu com pequenos danos na rede de glúten com 21 dias de armazenamento e estes danos aumentaram progressivamente por até 170 dias, mostrando um glúten menos contínuo, mais rompido e separado dos grânulos de amido. As massas contendo gomas minimizaram, mas não evitaram os danos causados ao longo do armazenamento congelado.The global quality of the frozen bread dough for long periods of frozen storage is the challenge to bakery industry. The use of different techniques could help to explain the damages caused in the frozen dough during the freezing and along frozen storage time. The presence of water as ice crystals was the main cause of damage on the dough structure. In order to minimize the freezing damages, guar and xanthan gums were incorporated in the dough. From thermal analysis by DSC technique, the amount of ice present in the dough was determined. The addition of (0.125 to 0.250) g/100g guar gum and (0.214 and 0.250) g/100g xanthan gum presented lower values of fusion enthalpy. The addition of (0.125 and 0.250) g/100g of guar gum decreased or stabilized the frozen water content, suggesting minimal damage on the dough structure along frozen storage time. The water activity in the dough samples with guar gum and higher quantities of xanthan gum decreased after the freezing-thawed cycle and after a period of frozen storage of 170 days. The incorporation of xanthan gum and mainly the incorporation of guar gum increased the maximum resistance of the dough after 170 days. The extensibility was not affected by addition of gums along frozen storage time. The MEV technical helped to explain the damaged dough structure caused by ice crystals along frozen storage time. Dough samples without gums presented structure damage only after 21 days and increased after 170 days, resulting in less continuous gluten, more disrupted and separated from starch granules. The doughs with gums suffered less damage in the gluten matrix, but did not avoid the problems caused by frozen storage