CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
17 research outputs found
Enhancement of soluble protein, polypeptide production and functional properties of heat-denatured soybean meal by fermentation of Monascus purpureus
Author
Chunlei Ni
FAO/WHO/UNO
+6 more
Jiage Ma
Jianjun Cheng
Juncai Hou
Lee
Lin Shi
Xiuqing Zhu
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Textural modification of soya bean/corn extrudates as affected by moisture content, screw speed and soya bean concentration
Author
American Soybean Association
FAO/WHO/UNO
+10 more
Harper J.M.
Henkel J.
Leblabc M.J.
Li S.Q.
Liu K.S.
Penfield M.P.
SAS Institute Inc.
Schwimmer S.
Sugiyama K.
Zayas J. F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
What Are the Essential Elements Needed for the Determination of Amino Acid Requirements in Humans?
Author
Alvestrand
Alvestrand
+88 more
Anderson
Bergström
Bergström
Bergström
Bergström
Bérard
Bode
Bross
Bross
Carpentier
Chawla
Condron
Cynober
Cynober
Desai
Di Buono
El-Khoury
FAO/WHO
FAO/WHO
FAO/WHO
FAO/WHO/UNO
Fukagawa
Fukuda
Fuller
Fuller
Fürst
Fürst
Fürst
Fürst
Fürst
Fürst
Fürst
Fürst
Fürst
Fürst
Gaull
Geggel
Giordano
Grimble
Heird
Heyland
Huxtable
Kopple
Kopple
Laidlaw
Leverton
Lyons
McCoy
Meguid
Miller
Millward
Millward
Millward
Mitchell
Novak
Pencharz
Pencharz
Peter Fürst
Peter Stehle
Pohlandt
Räihä
Redmond
Reeds
Reeds
Rose
Snyderman
Stegink
Stehle
Sukhatme
Suliman
Thorpe
Tizianello
Tizianello
Van den Berghe
Vinnars
Wang
Waterlow
Wilmore
Young
Young
Young
Young
Young
Young
Young
Young
Zello
Zello
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
Water-soluble myofibrillar proteins prepared by high-pressure homogenisation: a comparison study on the composition and functionality
Author
Aguilera
AOAC
+40 more
Boland
Chavan
Chen
Chen
Chen
Chen
Deng
Du
Eppenberger
FAO
FAO/WHO/UNO
Ghribi
Huda
Ito
Jambrak
Jiang
Joshi
Kaushik
Lee
Li
Liu
McClements
Nishinari
Pearce
Pearce
Pereira
Shilpashree
Shilpashree
Siddique
Sun
Taherian
Tang
Tomotake
Wang
Wattanachant
Xiong
Xu
Zhang
Zhao
Zhou
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Factors Related to Body Weight Changes During and After Pregnancy: The Stockholm Pregnancy and Weight Development Study
Author
Abrams
Ash
+27 more
Billewicz
Cogswell
Dewey
Dugdale
Heliövaara
Illingworth
Johnston
Joint FAO/WHO/UNO Expert Consultation.
Lederrnan
Olsen
Parker
Prentice
Rebuffé-Scrive
Rookus
Rössner
Rössner
Rössner
Rössner
Sadurskis
Smith
Spaaij
Spaaij
Spaaij
Weingarten
Williamson
Öhlin
Öhlin
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Nutritional value of African yambean (Sphenostylis stenocarpa L): improvement by lactic acid fermentation
Author
AACC
Adeyeye
+45 more
Agunbiade
Akintayo
Akinyele
Alonso
AOAC
AOAC
Apata
Apata
Asuzu
Barampama
Calloway
Desphande
Dibofori
Edem
Egbe
El-Adawy
El-Moneim
Ezeala
FAO
Frias
Gesetzüber den Verkehr mit Lebensmitteln Tabakerzeugnissen, kosmetischen Mitteln und sonstigen Bedarfsgegenständen?LMBG
Granito
Greiner
Greiner
Hsu
Ibrahim
Kozlowska
Lopez
Manas
Montgomery
Muzquiz
Njoku
Nnam
Nwinuka
Oboh
Ogbonna
Oluwole
Oshodi
Osuntokun
Prakash
Preet
Price
Wheeler
WHO/FAO/UNO
Zamora
Publication venue
'Wiley'
Publication date
01/01/2005
Field of study
No full text
Crossref
Nutritional assessment and chemical composition of the lesser known tree legume, Acacia leucophloea (Roxb.) Willd
Author
AOAC
Bhanu
+37 more
Boulter
Brain
Bray
Burns
Choudhury
Dickman
FAO/WHO/UNO
Folch
Gunjatkar
Gupta
Humphries
Issac
Jambunathan
Janardhanan
Kadwe
Kapoor
Khan
Kuzayli
Liener
Liener
Lowry
Mary Josephine
Metcalfe
Muller
Murray
NRC/NAS
Nwokolo
Omogbai
Pant
Prakash
Rajaram
Rajaram
Ramachandra
Rao
Rao
Salunkhe
Singh
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
A Critical Review of “A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity (Nutr. Healthy Aging. 2017; 4(2): 181–192).”
Author
Abraham
Baumgart
+37 more
Beattie
Benitz
Berty
Blakemore
Blakemore
Dewar
Dworkin
Fabian
Grasso
Guyatt
Hanauer
IARC: International Agency for Research on Cancer
Irvine
Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Jowett
Kappelman
Loftus
McAlindon
McKim
McKim
Moirano
Pallis
Panlasigui
Pizarro
Shiau
Singh
Sokolova
Song
Tobacman
Tobacman
Uno
Walmsley
Walsh
Watt
Weiner
Weiner
Weiner
Publication venue
'IOS Press'
Publication date
Field of study
No full text
Crossref
Parameters and pitfalls to consider in the conduct of food additive research, Carrageenan as a case study
Author
Abraham
Beattie
+69 more
Beattie
Beck
Benitz
Bhattacharyya
Bhattacharyya
Bhattacharyya
Bhattacharyya
Bhattacharyya
Bhattacharyya
Bhattacharyya
Bhattacharyya
Bhattacharyya
Bhattacharyya
Bhattacharyya
Bhattacharyya
Bixler
Blakemore
Blakemore
Blakemore
Blakemore
Borthakur
Borthakur
Choi
Commission Regulation
Davidson
Donnelly
Engster
European Commission
European Food Safety Authority (EFSA)
Food and Agriculture Organization (FAO) of the United Nations
Food and Drug Administration (FDA)
Food and Drug Administration (FDA)
Food and Drug Administration (FDA)
Food Chemical Codex
IFAC
INCELL
INCELL
INCELL
International Agency for Research on Cancer (IARC) Monograph
International Programme on Chemical Safety (IPCS) Environmental Health Criteria 240
International Programme on Chemical Safety in cooperation with the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Japan Food Additives Association
JECFA: Joint FAO/WHO Expert Committee on Food Additives
Jia
Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Lee
Mankes
Mayhew
McGill
McKim
McKim
Michel
Moirano
Moyer
Myra L. Weiner
Nicklin
Organization of Economic Cooperation and Development (OECD)
Pittman
Poulsen
Scientific Committee for Food On Emulsifiers
Simiantonak
Tobacman
Tobacman
Tobacman
United Stated Adopted Names Council (USAN)
Uno
Weiner
Weiner
Weiner
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Scientific Opinion on Flavouring Group Evaluation 86, Revision 2 (FGE.86Rev2): Consideration of aliphatic and arylalkyl amines and amides evaluated by JECFA (65th meeting)
Author
Adler
Andrews
+49 more
Bauter
Bempong
Bhat
Bowles
Cheng
Chieli
Danz
Daware
EFFA (European Flavour and Fragrance Association)
EFFA (European Flavour Association)
EFSA (European Food Safety Authority)
EFSA CEF Panel (EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids)
EFSA CEF Panel (EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids)
Fahrig
Florin
Gage
Garberg
Green
Haworth
Haworth
Hellmér
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
Karekar
King
Kirby
Koetzner
Koetzner
McGregor
Mirkova
Miyagawa
Moore
Morita
Mortelmans
Muralidhara
Neuhäuser-Klaus
Ohshima
Pence
Pence
Posternak
Sasaki
SCF (Scientific Committee for Food)
SCF (Scientific Committee for Food)
Sina
Skinner
Uno
Vogel
Wangenheim
Zeiger
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
1
2