Fragmented participation in management of the fishery for small pelagic fish in South Africa – inclusion of small-rights holders is a complex matter

The reasons why most small-rights holders do not participate in management of the fishery for small pelagic fish (‘small pelagics’) in South Africa, despite legislation and policy encouraging their participation, were analysed. Membership of the Small Pelagics Management Working Group (SPMWG), the main participatory governance organ, is limited to representatives of recognised stakeholder associations. Rights holders therefore have to belong to a stakeholder association, which then selects a member or members to represent them on the SPMWG. Small quotas and the difficulties of sourcing capital mean that small-rights holders are not able to invest in infrastructure. Besides, most of the small-rights holders and their companies lack experience and management skills to survive independently in this highly competitive industry, which is based on high volume and low profit margins. As a result, most of the small-rights holders have no option but to enter into complex catching and processing agreements with vessel- and factory owners belonging to the existing recognised stakeholder associations. For the small-rights holders, it does not make sense to join these associations or even to form their own if they cannot actively participate in the industry independently. Greater participation by small-rights holders should start with their genuine integration into the industry through improved ability to invest in infrastructure and through management skills development. Most likely, this will require an interventionist approach by government.Department of HE and Training approved lis

Reducing the role of the food, tobacco, and alcohol industries in non-communicable disease risk in South Africa

Noncommunicable diseases (NCDs) impose a growing burden on the health, economy, and development of South Africa. According to the World Health Organization, four risk factors, tobacco use, alcohol consumption, unhealthy diets, and physical inactivity, account for a significant proportion of major NCDs. We analyze the role of tobacco, alcohol, and food corporations in promoting NCD risk and unhealthy lifestyles in South Africa and in exacerbating inequities in NCD distribution among populations. Through their business practices such as product design, marketing, retail distribution, and pricing and their business practices such as lobbying, public relations, philanthropy, and sponsored research, national and transnational corporations in South Africa shape the social and physical environments that structure opportunities for NCD risk behavior. Since the election of a democratic government in 1994, the South African government and civil society groups have used regulation, public education, health services, and community mobilization to modify corporate practices that increase NCD risk. By expanding the practice of health education to include activities that seek to modify the practices of corporations as well as individuals, South Africa can reduce the growing burden of NCDs

THE DEMAND FOR FOOD IN SOUTH AFRICA

Food consumption is an important issue in South Africa, given its relation to poverty and deprivation. With the pressing need to increase food security, understanding the determinants of the demand for food and having some estimates of the likely impact of price and income changes has become a vital task. There is, however, surprisingly little economic research on this topic and almost none in recent times. This paper provides a comprehensive empirical analysis of the demand for food in South Africa for the years 1970-2002. It moves beyond the usual static modelling approach in using a general dynamic log-linear demand equation and a dynamic version of the almost ideal demand system, to provide estimates of the short- and long-run price and expenditure demand elasticities. Copyright (c) 2008 The Authors. Journal compilation (c) Economic Society of South Africa 2008.

INDUSTRY RESPONSES TO THE TOBACCO EXCISE TAX INCREASES IN SOUTH AFRICA

The cigarette manufacturing market in South Africa is highly concentrated, with one company controlling more than 90 per cent of the market. In this paper the retail price of cigarettes is divided into three components: excise tax, sales tax and industry price. After decreasing during the 1970s and 1980s, the real industry price increased substantially during the 1990s. This coincided with sharp increases in the excise tax. The amplified increase in the real retail price of cigarettes decreased aggregate cigarette consumption by about a third. Despite this sharp decline, the cigarette industry substantially enhanced its revenues during the 1990s. However, since 2000 real industry price increases have been comparatively modest. Copyright (c)2006 The Author. Journal compilation (c) 2006 Economic Society of South Africa.