Compatible blends of thermoplastic starch and hydrolyzed ethylene-vinyl acetate copolymers

AbstractEthylene-vinyl acetate copolymer (EVA) with 19% of vinyl acetate and its derivatives modified by hydrolysis of 50 and 100% of the initial vinyl acetate groups were used to produce blends with thermoplastic starch (TPS) plasticized with 30wt% glycerol. The blends were characterized by Fourier transform infrared spectroscopy, scanning electron microscopy, X-ray diffraction, water absorption, stress–strain mechanical tests, dynamic mechanical analysis and thermogravimetric analysis. In contrast to the blends with unmodified EVA, those made with hydrolyzed EVA were compatible, as demonstrated by the brittle fracture surface analysis and the results of thermal and mechanical tests. The mechanical characteristics and water absorption of the TPS were improved even with a small addition (2.5wt%) of hydrolyzed EVA. The glass transition temperature rose with the degree of hydrolysis of EVA by 40 and 50°, for the EVA with 50 and 100% hydrolysis, respectively. The addition of hydrolyzed EVA proved to be an interesting approach to improving TPS properties, even when very small quantities were used, such as 2.5wt%

WASTE OF THE LICURI (Syagrus coronata) NUT SHELLS: AN ALTERNATIVE ENERGY SOURCE

The licuri nut shell is a potential source of biomass for energy production. The aim of this study was the physicochemical characterization of the licuri shell, focusing on the increase of its use as a fuel. The material was collected in Caldeirão Grande-BA and the characterization included a wide range of analyses such as: moisture content, bulk density, particle size distribution, ash content, volatile matter, fixed carbon, high heating value (HHV), hot water and cyclohexane/ethanol extractions, Klason lignin content, and thermogravimetric analysis (TGA). The obtained results  were: moisture content (11,1%), HHV (4652 kcal.kg-1), Klason lignin content (36,86%), volatile content (74,91%), and fixed carbon (21,19%). The results showed that the material can be considered suitable for the purpose of generating energy when compared with other types of biomasses. The ash content (3,9%) and the extractives content (46,75%) are in accordance with the values observed for the babassu nut shell, Brazilian nut shell, and coconut. Finally, by the TGA analysis, it was observed that the degradation peak occurred at 272°C with a loss of 65% of weight. With these results, the licuri nut shell has shown to be potentially promising for the energy production

Reorganização dos ajustes posturais antecipatórios em indivíduos após AVE: influência de um programa de intervenção em fisioterapia no registo electromiográfico do tibial anterior e solear

Introdução: As dificuldades encontradas em individuos após Acidente Vascular Encefálico, ao nível da marcha, influenciam significativamente o retorno ao trabalho, a participação na comunidade ou o desempenho nas actividades da vida diária. Objectivo: Neste trabalho, procurou-se verificar qual o efeito de um programa de intervenção em fisioterapia nos ajustes posturais antecipatórios que ocorrem previamente ao movimento voluntário e assim pré-determinar a sua contribuição para a estabilidade postural e o equilíbrio. Material e Métodos: Para testar os pressupostos inerentes, relatam-se dois casos clínicos de sujeitos do sexo masculino com diagnóstico de Acidente Vascular Encefálico. Estes foram submetidos a um programa de intervenção em fisioterapia, durante 10 semanas consecutivas, baseado no Conceito de Bobath e que teve em conta o principal problema de cada indivíduo. Foi monitorizada a actividade electromiográfica do ventre medial do Tibial Anterior e Solear na fase de pré-activação da marcha, em dois momentos distintos, no início e no fim da intervenção. Resultados: Dos resultados obtidos evidenciam-se as diferenças entre os tempos médios de pré-activação, bem como as diferenças entre a percentagem da contracção isométrica voluntária máxima atingida pelos músculos Tibial Anterior e Solear, direito e esquerdo, entre os dois momentos de avaliação, em ambos os sujeitos. Verificou-se, no entanto, que a actividade electromiográfica dos referidos músculos possui grande variabilidade. Conclusão: Os resultados sugerem que o programa de intervenção em fisioterapia parece ter tido influência no recrutamento da actividade muscular do TA e do SO, uma vez que, em termos médios absolutos, ocorreram diferenças após a implementação das estratégias e procedimentos da intervenção.Introduction: The difficulties found in individuals after stroke, on the basis of walking independently, are a huge influence in the ability to return to work, participate in the community or perform other activities of daily living. Purpose: Whith this research, it is aimed to verify the effect of a program of physiotherapy intervention in the anticipatory postural adjustments which occur previously to the voluntary movement and by this pre-determinate its contribution to the postural stability and equilibrium. Methods and Materials: To test the inerent assumptions, it is described two clinical cases of two male individuals with stroke diagnosis. Both were submitted to an intervention program of Physioterapy, for ten consecutives weeks, based in the Bobath Concept which had in focus the main problem of the individuals. In each individual it was monitorize the electromyography activity of the Tibialis Anterior and Soleus in the phase of pre-activation of the gait, in two distinguish moments, at the beginning and at the end of the intervention. Results: From the results obtained, it is verified the diferences between the medium times of pre-activation, and also the diferences between the percentage of the maximum voluntary isometric contraction achieved by the Tibialis Anterior and Soleus muscles, right and left, between the two moments of evaluation, in both individuals. Although, it was verify that the electromiographic activity of the refered muscles, has a high variability. Conclusion: The results obtained let us suggest that the intervention in physiotherapy established seams to have influence in the muscular activity recruitement of the Tibialis Anterior and Soleus because, in absolutes medium terms, occured differences after the implementation of the procedures and strategies of the intervention

Genipin cross-linked chitosan for signal enhancement in the colorimetric detection of aflatoxin B1 on 3MM chromatography paper

Detection of mycotoxins by conventional methods such as ELISA or LC-MS can be expensive and time-consuming. Therefore, paper-based biosensors can be effectively used for on-site analysis, due to their low cost and easy detection procedures. Nevertheless, even when the application of colorimetric methods on paper enhance the simplicity and affordability of multiple determinations, the signal intensity and final readout can be affected by a limited color uniformity. In this work, Ellman’s method for the quantification of aflatoxin B1 was utilized as a model colorimetric assay on paper, in which the test zones were modified with chitosan-immobilized enzyme (AChE). A comparison of the cross-linking effect of genipin on two chitosans of varying molar mass and degree of acetylation, exhibited a greater signal enhancement from the sample with a higher degree of acetylation and molecular weight

Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation

[EN] Cassava starch-chitosan films were obtained by melt bending and compression molding, using glycerol and polyethylene glycol as plasticizers. Both the starch/chitosan and the polymer/plasticizer ratios were varied in order to analyze their effect on the physical properties of the films. Additionally, the antimicrobial activity of 70:30 polymer:plasticizer films was tested in cold-stored pork meat slices as affected by chitosan content. All film components were thermally stable up to 200 A degrees C, which guaranteed their thermostability during film processing. Starch and chitosan had limited miscibility by melt blending, which resulted in heterogeneous film microstructure. Polyethylene glycol partially crystallized in the films, to a greater extent as the chitosan ratio increased, which limited its plasticizing effect. The films with the highest plasticizer ratio were more permeable to water vapor, less rigid, and less resistant to break. The variation in the chitosan content did not have a significant effect on water vapor permeability. As the chitosan proportion increased, the films became less stretchable, more rigid, and more resistant to break, with a more saturated yellowish color. The incorporation of the highest amount of chitosan in the films led to the reduction in coliforms and total aerobic counts of cold-stored pork meat slices, thus extending their shelf-life.The authors acknowledge the financial support provided by the Spanish Ministerio de Economia y Competividad (Projects AGL2013-42989-R and AGL2016-76699-R). Author Cristina Valencia-Sullca thanks the Peruvian Grant National Program (PRONABEC Grant).Valencia-Sullca, CE.; Atarés Huerta, LM.; Vargas, M.; Chiralt, A. (2018). Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation. Food and Bioprocess Technology. 11(7):1339-1349. https://doi.org/10.1007/s11947-018-2094-5S13391349117Alves, V. 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Adhesion of perfume-filled microcapsules to model fabric surfaces

The retention and adhesion of melamine formaldehyde (MF) microcapsules on a model fabric surface in aqueous solution were investigated using a customised flow chamber technique and atomic force microscopy (AFM). A cellulose film was employed as a model fabric surface. Modification of the cellulose with chitosan was found to increase the retention and adhesion of microcapsules on the model fabric surface. The AFM force–displacement data reveal that bridging forces resulting from the extension of cellulose chains dominate the adhesion between the microcapsule and the unmodified cellulose film, whereas electrostatic attraction helps the microcapsules adhere to the chitosan-modified cellulose film. The correlation between results obtained using these two complementary techniques suggests that the flow chamber device can be potentially used for rapid screening of the effect of chemical modification on the adhesion of microparticles to surfaces, reducing the time required to achieve an optimal formulation

Hyperbranched polyester polyol plasticized tapioca starch/low density polyethylene blends

ABSTRACT: In this work, low density polyethylene (LDPE)/plasticized starch (TPS) blends were prepared. The TPS employed in this study was obtained by plasticization of tapioca starch with a hyperbranched polyester polyol. Differential scanning calorimetry analysis showed that the melting temperature increased with the TPS content. The opposite effect was exhibited in the crystallization temperature and additional changes were not observed during the heating. X-ray diffraction analysis showed a reduction in intensity of the peak at Bragg’s angle 17.5°, proving a diminution on A type crystallinity with the increasing amount of LDPE. Micrographs obtained by scanning electron microscopy exhibited starch granules without destructure. TPS acted as a filler to LDPE, since the mechanical properties (Young’s modulus and tensile strength) improved ostensibly. The Young’ modulus and tensile strength decreased with the amount of LDPE, however, the elongation at break exhibited an opposite behavior

Preparation and characterization of termoplastic starches

Este trabalho teve como objetivo estudar o processo de plasticização do amido via mistura física e por reação química para a produção de novos materiais. A plasticização via mistura física foi realizada empregando-se como agentes plasticização diferentes compostos hidroxilados. Os amidos termoplásticos (TPS) foram processadas em misturador intensivo a 150°C, a partir de misturas contendo de 15 a 40% de agente plasticizante. A plasticização via reação química foi realizada com isocianatos monofuncionais e difuncionais, os quais levaram a obtenção de produtos de enxertia e entrecruzamento, respectivamente. Os produtos obtidos foram caracterizados por difração de Raios X, Calorimetria Exploratória Diferencial (DSC), Termogravimetria (TG), Análise Dinâmico-Mecânica (DMA), Microscopia Eletrônica de Varredura (SEM) e Cromatografia de Permeação em Gel (HPSEC). O estudo dos diferentes plasticizantes propiciou a determinação das características que estas substâncias devem possuir para a preparação de amidos termoplásticos. O cisalhamento desenvolvido durante o processamento em misturador intensivo levou à perda da estrutura cristalina e à desestruturação dos grânulos de amido. O processamento do TPS em misturador intensivo não provoca mudanças significativas na massa molar do amido termoplasticizado. Os amidos termoplasticizados com sorbitol foram aqueles que apresentaram menores valores de absorção de água. Os valores de módulo de Young das amostras plasticizadas com propilenoglicol aumentaram com o aumento do conteúdo de plasticizante. Para as amostras plasticizadas com etilenoglicol o módulo aumenta até 30% de conteúdo de plasticizante, quando ocorre uma diminuição do valor do módulo. Os TPS plasticizados com propilenoglicol, 1, 4-butanodiol, sorbitol e dietilenoglicol apresentaram um aumento da temperatura de transição vítrea com o aumento do tero de plasticizante. Os diferentes TPS obtidos via mistura física apresentaram estabilidade térmica similares à exibida pelo amido in natura. As propriedades mecânicas destes materiais variaram de acordo com o tipo e a quantidade de plasticizante empregado. A análise dos produtos obtidos via reação química (amidos enxertados e entrecruzados) revelou que estas reações promoveram a desestruturação dos grânulos de amido e, independentemente do regente empregado, a modificação produziu derivados mais hidrofóbicos que o amido in natura. A reação do amido com o oligômero de poli-óxido de propileno tolueno di-isocianato permitiu a obtenção de um derivado com propriedades de material elastomérico e elevada capacidade de intumescimento. Os derivados enxertados ou entrecruzados apresentaram perda de cristalinidade, redução do caráter hidrofílico e estabilidades térmicas semelhantes à apresentada pelo amido in natura.This main of this work was to study of the cornstarch granules plasticization by means of physical or chemical treatments in order to prepare new materials. The plasticization by physical processing was performed in an intensive mixer at 150°C using ditferent hydroxylated compounds as plasticizers. The production of thermoplastic starch (TPS) by chemical reaction was carried out using mono and di-isocyanates to obtain grafted and cross linked derivatives, respectively. All the products were characterized by X Ray Diffraction, Ditferential Scanning Calorimetry (DSC), Thermogravimetry (TG), Dynamical Mechanical Analysis (DMA), Scanning Electron Microscopy (SEM), High Pressure Size Exclusion Chromatography (HPSEC). The utilization of ditferent plasticizer permitted determining which characteristics the substances must present to be used in the TPS preparation. The shear developed in the processing step lead to the loss of crystalline pattern and disruption of the starch granules. The utilization of intensive mixer does not produce significant changes in the molar mass of the thermoplastic starch. TPS produced using sorbitol as plasticizer presented the lowest level of water uptake. The valous of Young modulus for TPS produced with propylene glycol increased with the content of plasticizer. To samples produced with ethylene glycol the values of Young modulus increased until 30% and after the modulus decrease. TPS prepared with propylene glycol, 1, 4-butanediol, sorbitol and diethyleneglycol showed an increase in the glass transition temperature with the increase in the plasticizer content. The ditferent TPS produced by physical mixture shoed thermal stabilities similar to the one exhibited by in natura starch. The mechanical properties of these materials were dependent of the type and amount of plasticizer. The analysis of the derivatives obtained by chemical reaction (grafted and cross linked) revealed the occurrence of disruption of the starch granules and, independent1y of isocyanate, the products presented higher hydrophobic character than that one presented by in natura starch. By reaction starch with propylene toluene polyoxide oligomer, it was obtained a derivative with elastomeric properties and high swelling capability. The grafted or cross linked derivatives showed loss of crystallinity, decrease in hydrophilic character, and thermal stability similar to the one exhibited by in natura starch

Preparation and characterization of termoplastic starches

Este trabalho teve como objetivo estudar o processo de plasticização do amido via mistura física e por reação química para a produção de novos materiais. A plasticização via mistura física foi realizada empregando-se como agentes plasticização diferentes compostos hidroxilados. Os amidos termoplásticos (TPS) foram processadas em misturador intensivo a 150°C, a partir de misturas contendo de 15 a 40% de agente plasticizante. A plasticização via reação química foi realizada com isocianatos monofuncionais e difuncionais, os quais levaram a obtenção de produtos de enxertia e entrecruzamento, respectivamente. Os produtos obtidos foram caracterizados por difração de Raios X, Calorimetria Exploratória Diferencial (DSC), Termogravimetria (TG), Análise Dinâmico-Mecânica (DMA), Microscopia Eletrônica de Varredura (SEM) e Cromatografia de Permeação em Gel (HPSEC). O estudo dos diferentes plasticizantes propiciou a determinação das características que estas substâncias devem possuir para a preparação de amidos termoplásticos. O cisalhamento desenvolvido durante o processamento em misturador intensivo levou à perda da estrutura cristalina e à desestruturação dos grânulos de amido. O processamento do TPS em misturador intensivo não provoca mudanças significativas na massa molar do amido termoplasticizado. Os amidos termoplasticizados com sorbitol foram aqueles que apresentaram menores valores de absorção de água. Os valores de módulo de Young das amostras plasticizadas com propilenoglicol aumentaram com o aumento do conteúdo de plasticizante. Para as amostras plasticizadas com etilenoglicol o módulo aumenta até 30% de conteúdo de plasticizante, quando ocorre uma diminuição do valor do módulo. Os TPS plasticizados com propilenoglicol, 1, 4-butanodiol, sorbitol e dietilenoglicol apresentaram um aumento da temperatura de transição vítrea com o aumento do tero de plasticizante. Os diferentes TPS obtidos via mistura física apresentaram estabilidade térmica similares à exibida pelo amido in natura. As propriedades mecânicas destes materiais variaram de acordo com o tipo e a quantidade de plasticizante empregado. A análise dos produtos obtidos via reação química (amidos enxertados e entrecruzados) revelou que estas reações promoveram a desestruturação dos grânulos de amido e, independentemente do regente empregado, a modificação produziu derivados mais hidrofóbicos que o amido in natura. A reação do amido com o oligômero de poli-óxido de propileno tolueno di-isocianato permitiu a obtenção de um derivado com propriedades de material elastomérico e elevada capacidade de intumescimento. Os derivados enxertados ou entrecruzados apresentaram perda de cristalinidade, redução do caráter hidrofílico e estabilidades térmicas semelhantes à apresentada pelo amido in natura.This main of this work was to study of the cornstarch granules plasticization by means of physical or chemical treatments in order to prepare new materials. The plasticization by physical processing was performed in an intensive mixer at 150°C using ditferent hydroxylated compounds as plasticizers. The production of thermoplastic starch (TPS) by chemical reaction was carried out using mono and di-isocyanates to obtain grafted and cross linked derivatives, respectively. All the products were characterized by X Ray Diffraction, Ditferential Scanning Calorimetry (DSC), Thermogravimetry (TG), Dynamical Mechanical Analysis (DMA), Scanning Electron Microscopy (SEM), High Pressure Size Exclusion Chromatography (HPSEC). The utilization of ditferent plasticizer permitted determining which characteristics the substances must present to be used in the TPS preparation. The shear developed in the processing step lead to the loss of crystalline pattern and disruption of the starch granules. The utilization of intensive mixer does not produce significant changes in the molar mass of the thermoplastic starch. TPS produced using sorbitol as plasticizer presented the lowest level of water uptake. The valous of Young modulus for TPS produced with propylene glycol increased with the content of plasticizer. To samples produced with ethylene glycol the values of Young modulus increased until 30% and after the modulus decrease. TPS prepared with propylene glycol, 1, 4-butanediol, sorbitol and diethyleneglycol showed an increase in the glass transition temperature with the increase in the plasticizer content. The ditferent TPS produced by physical mixture shoed thermal stabilities similar to the one exhibited by in natura starch. The mechanical properties of these materials were dependent of the type and amount of plasticizer. The analysis of the derivatives obtained by chemical reaction (grafted and cross linked) revealed the occurrence of disruption of the starch granules and, independent1y of isocyanate, the products presented higher hydrophobic character than that one presented by in natura starch. By reaction starch with propylene toluene polyoxide oligomer, it was obtained a derivative with elastomeric properties and high swelling capability. The grafted or cross linked derivatives showed loss of crystallinity, decrease in hydrophilic character, and thermal stability similar to the one exhibited by in natura starch