Analysis of entrepreneurial propensity of students from the Viseu pole of Portuguese Catholic University

Este artigo pretende mostrar a importância do ensino superior na promoção do empreendedorismo. Assim, começa-se com uma análise teórica dos conceitos de empreendedorismo e de empreendedor e dos principais motivos que conduzem ao empreendedorismo, bem como dos obstáculos que o dificultam. Salienta-se também a importância que o ensino superior tem na promoção do empreendedorismo. Faz-se, por fim, uma breve evolução histórica da educação para o empreendedorismo no ensino superior e do que tem sido feito em Portugal nesta área. Em termos metodológicos, apresentam-se os resultados de um estudo efetuado com 348 alunos do Pólo de Viseu da Universidade Católica Portuguesa. Este estudo teve como principal objetivo conhecer a propensão empreendedora dos seus alunos. Os resultados obtidos neste estudo sugerem que os alunos têm pouca tendência empreendedora, o que se poderá dever aos receios e às dificuldades em desenvolver um negócio próprio, assim como a alguns fatores que condicionam a criação e o sucesso de uma empresa. Assim, é fundamental evidenciar a importância do empreendedorismo, quer para os indivíduos, quer para a sociedade, e, por isso, é indispensável fomentar a sua promoção, sobretudo junto da comunidade escolar.This article aims to show the importance of higher education in promoting entrepreneurship. So, we start with a theoretical analysis of the concepts of entrepreneurship and entrepreneur and the main reasons that lead to entrepreneurship, such as the obstacles to it. Also highlight the importance that higher education has to promote entrepreneurship, and, finally, a brief historical development of entrepreneurship education in higher education and what has been done in this area in Portugal. In methodological terms, we present the results of a study conducted with 348 students from Viseu pole of the Portuguese Catholic University. This study aimed to know the entrepreneurial propensity of their students. The results of this study suggest that students have little entrepreneurial trend, which could be due to the fears and difficulties in developing their own business, as well as some factors that influence the creation and success of a company. Thus, it is crucial to highlight the importance of entrepreneurship, both for individuals and for society, and therefore it is essential to foster its promotion especially among the school community.info:eu-repo/semantics/publishedVersio

Direct and indirect effects of tree canopy facilitation in the recruitment of M editerranean oaks

Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/106739/1/jpe12189.pd

Sexual and genotypic variation in terpene quantitative and qualitative profiles in the dioecious shrub Baccharis salicifolia.

Terpenoids are secondary metabolites produced in most plant tissues and are often considered toxic or repellent to plant enemies. Previous work has typically reported on intra-specific variation in terpene profiles, but the effects of plant sex, an important axis of genetic variation, have been less studied for chemical defences in general, and terpenes in particular. In a prior study, we found strong genetic variation (but not sexual dimorphism) in terpene amounts in leaves of the dioecious shrub Baccharis salicifolia. Here we build on these findings and provide a more in-depth analysis of terpene chemistry on these same plants from an experiment consisting of a common garden with male (N = 19) and female (N = 20) genotypes sourced from a single population. Our goal in the present study was to investigate quantitative and qualitative differences in terpene profiles associated with plant sex and genotypic variation. For this, we quantified leaf mono- and sesquiterpene amount, richness, and diversity (quantitative profile), as well as the composition of compounds (qualitative profile). We found no evidence of sexual dimorphism in monoterpene or sesquiterpene profiles. We did, however, find significant genotypic variation in amount, diversity, and composition of monoterpenes, but no effects on sesquiterpenes. These findings indicated that genotypic variation in terpene profiles largely surpassed variation due to sexual dimorphism for the studied population of this species

A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia

This article belongs to the Special Issue Food Security, Food Intake and Eating Behaviour in Low- and Middle- Income CountriesThis study aimed to describe street food purchases in cities from Central Asia, considering customers’ characteristics and the nutritional composition of the foods and beverages. Cross-sectional studies were conducted in 2016/2017 in Dushanbe (Tajikistan), Bishkek (Kyrgyzstan), Ashgabat (Turkmenistan) and Almaty (Kazakhstan). Direct observation was used to collect data on the purchases made by street food customers, selected by random and systematic sampling. Nutritional composition was estimated using data from chemical analyses, food composition tables or food labels. A total of 714 customers (56.6% females, 55.5% aged ≥35 years, 23.3% overweight/obese) were observed, who bought 852 foods and beverages, the most frequent being savoury pastries/snacks (23.2%), main dishes (19.0%), sweet pastries/confectionery (17.9%), tea/coffee (11.3%) and soft drinks/juices (9.8%). Fruit was the least purchased food (1.1%). Nearly one-third of customers purchased industrial food items (31.9%). The median energy content of a street food purchase was 529 kcal/serving. Saturated and trans-fat median contents were 4.7 g/serving and 0.36 g/serving (21.4% and 16.5% of maximum daily intake recommendations, respectively). Median sodium and potassium contents were 745 mg/serving (37.3% of maximum recommendation) and 304 mg/serving (8.7% of minimum recommendation), respectively. In general, the purchases observed presented high contents of energy, saturated-fat, trans-fat and sodium, and low levels of potassium. Policies towards the improvement of these urban food environments should be encouraged.The FEEDCities project is funded by the World Health Organization Europe (WHO registration 2015/591370-0 and 2017/698514) and by the Ministry of Health of the Russian Federation. The EPIUnit–Instituto de Saúde Pública, Universidade do Porto (Ref. UIDB/04750/2020) and the Investigation Unit LAQV/REQUIMTE (UID/QUI/50006/2020) are funded by Portuguese funds from FCT (Fundação para a Ciência e Tecnologia-Ministério da Ciência, Tecnologia e Ensino Superior). Individual grants attributed to SS (SFRH/BD/130650/2017) and GA (SFRH/BD/118630/2016) are funded by FCT and the Human Capital Operational Programme of the European Social Fund (POCH/FSE)info:eu-repo/semantics/publishedVersio

Development of a preoperative risk score on admission in surgical intermediate care unit in gastrointestinal cancer surgery

DSAIPA/DS/0042/2018 UID/DTP/00617/2019Background: Gastrointestinal cancer surgery continues to be a significant cause of postoperative complications and mortality in high-risk patients. It is crucial to identify these patients. Our study aimed to evaluate the accuracy of specific perioperative risk assessment tools to predict postoperative complications, identifying the most informative variables and combining them to test their prediction ability as a new score. Methods: A prospective cohort study of digestive cancer surgical patients admitted to the surgical intermediate care unit of the Portuguese Oncology Institute of Porto, Portugal was conducted during the period January 2016 to April 2018. Demographic and medical information including sex, age, date from hospital admission, diagnosis, emergency or elective admission, and type of surgery, were collected. We analyzed and compared a set of measurements of surgical risk using the risk assessment instruments P-POSSUM Scoring, ACS NSQIP Surgical Risk Calculator, and ARISCAT Risk Score according to the outcomes classified by the Clavien-Dindo score. According to each risk score system, we studied the expected and observed post-operative complications. We performed a multivariable regression model retaining only the significant variables of these tools (age, gender, physiological P-Possum, and ACS NSQIP serious complication rate) and created a new score (MyIPOrisk-score). The predictive ability of each continuous score and the final panel obtained was evaluated using ROC curves and estimating the area under the curve (AUC). Results: We studied 341 patients. Our results showed that the predictive accuracy and agreement of P-POSSUM Scoring, ACS NSQIP Surgical Risk Calculator, and ARISCAT Risk Score were limited. The MyIPOrisk-score, shows to have greater discrimination ability than the one obtained with the other risk tools when evaluated individually (AUC = 0.808; 95% CI: 0.755-0.862). The expected and observed complication rates were similar to the new risk tool as opposed to the other risk calculators. Conclusions: The feasibility and usefulness of the MyIPOrisk-score have been demonstrated for the evaluation of patients undergoing digestive oncologic surgery. However, it requires further testing through a multicenter prospective study to validate the predictive accuracy of the proposed risk score.publishersversionpublishe

Production and characterization of recombinant frutalin expressed in the yeast Pichia Pastoris

CNPq, CAPES, FUNCAP, FCT, ALBAN, UMINHO, UFC, UNIFO

Evaluation of multielements in human blood samples using synchrotron radiation

Total-reflection X-ray fluorescence using synchrotron radiation (SR-TXRF) is a powerful analytical technique to study trace elements in biomedical samples. The aim of this study was to investigate possible changes in essential trace element concentrations caused by irradiation procedures. Fresh blood samples were obtained from the Dr. Eliel Figueiredo Laboratory, Rio de Janeiro. The samples were separated in two groups. The first was irradiated with doses of 1500, 2500 and 3000cGy, using a Gammacell 220 Exce irradiator, and the second was irradiated with doses of from 2 to 100 cGy, using gamma radiation in a Theraton 780 C irradiator. After irradiation, all samples were lyophilized to remove the water and then submitted to standard chemical digestion by adding nitric acid. All the measurements were carried out by X-Ray Fluorescence beamline at the Brazilian Synchrotron Light Laboratory (LNLS) in Campinas. While no positive association was found for variations in calcium, the variations in potassium were positively associated with the radiation dose for all analyzed samples. On the other hand, iron levels decreased for whole blood and plasma and zinc levels decreased only in whole blood as the dose increased.A técnica de fluorescência de raios X por reflexão total usando radiação síncrotron (SR-TXRF) é uma poderosa ferramenta utilizada para a determinação das concentrações elementares presentes em amostras biológicas. O objetivo deste estudo é avaliar as possíveis alterações causadas por processos de irradiação na concentração de elementos-traço em amostras de sangue humano. As amostras de sangue foram coletadas no Laboratório de Análises Clínicas Dr. Elilel Figueiredo, Rio de Janeiro, e divididas em dois grupos. O primeiro grupo foi irradiado com doses de 1.500, 2.500 e 3.000 cGy, utilizando o irradiador Gammacell 220 Excel, e o segundo foi irradiado com doses que variaram de 2 cGy a 100 cGy, utilizando uma bomba de cobalto Theratron 780 C do Inca, Rio de Janeiro. Todas as amostras de sangue total, plasma e matriz celular foram então liofilizadas e, em seguida, passaram pelo procedimento padrão de digestão. Todas as medidas foram realizadas na linha de fluorescência de raios X do Laboratório Nacional de Luz Síncrotron (LNLS), em Campinas, Brasil. Não se verificou variação significativa na concentração de Ca e, em contrapartida, o K foi o único elemento que sofreu alterações significativas para todas as amostras analisadas em função da dose. A concentração de Fe diminuiu apenas para as amostras de sangue total e plasma. A concentração de Zn apresentou uma diminuição significativa somente para as amostras de sangue total.195202Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq