Time as told : telling the past in Kyrgyzstan

This paper addresses Kyrgyz ‘ time-telling ’, exploring how Kyrgyz herders and villagers ‘tell’ of their experience of time through genealogies, family stories and epic poetry. The author takes a phenomenological approach, drawing on different forms of narrative; interweaving history, myth and story; revealing the life within the past, as genres mesh (and not always seamlessly). She argues that the lived experience of ‘time-telling’ works through narrative, memory, sound, performance, and poetics, providing a matrix through which the past is continuously brought to life for performers and audience alike. The paper is in three parts. The first sets the scene, exploring three interwoven, kin-related Kyrgyz genres – family trees, genealogies, and epic poetry. The second looks at diverse manifestations of the Kyrgyz epic Manas, and its interpenetration with social life. The third reveals how different forms of performing and remembering the epic bring the past to life through the act of performance.PostprintPeer reviewe

The relationship between big food corporations and professional sports clubs: a scoping review

Background Professional sport occupies a prominent place in cultures across the globe. Commercial organisations often use this prominence as a vehicle to promote their brands and products. There are increasing concerns about the growing number of people who are overweight and obese and the contributory role that marketing of processed food and drink plays. We therefore undertook a scoping review to explore the relationship between professional sports clubs and food and drink marketing. Methods We searched six databases (CINALH Plus, MEDLINE, PsycINFO, PubMed, SPORTDiscus, and Web of Science) from database start dates to March 27–31, 2017, using Boolean operators and search terms around professional sports clubs, marketing, food and drink, and health impacts (appendix). Experts were also consulted. Only English language publications were included. We excluded mega events (eg, Olympics, football World Cup) because of the attention already given to them. We likewise excluded alcohol marketing and sport, in view of the established literature exploring that relationship. Findings We identi ed 18166 titles for examination after removing duplicates and 163 abstracts for reviews; and obtained the full text for 26 publications. We included six papers in the review; four were from Australia and New Zealand. The Australasian literature was concerned with the marketing of (unhealthy) food and beverages to children and the potential (negative) impact on eating patterns. Rugby league, Australian football, and cricket were sports that were identi ed. Single papers from Turkey and the USA explored issues around marketing and professional sports clubs. The Turkish paper analysed shirt sponsorship in football leagues internationally and showed that food and beverage (including alcohol) companies were the most common sponsors. The paper from the USA examined a mixed reaction to a football team named after an energy drink. Interpretation Given the current focus on how processed food is marketed to children, it is surprising that professional sports clubs have eluded the scrutiny of academic public health in the UK. Our review highlights the lack of public health research in this area. Research that explores the interdependent commercial practices of food and drink companies and professional sports clubs is urgently needed

Exploring the relationship between Big Food corporations and professional sports clubs: a scoping review

Objective: Professional sport occupies a prominent cultural position in societies across the globe and commercial organisations make use of this to promote their products. This scoping review explores existing academic literature on the relationship between professional sports clubs and food and drink marketing and considers how this relationship may impact upon the public’s health. Design: The scoping review searched six databases. Experts were also consulted. Records written in languages other than English were excluded. We also excluded records relating to mega events (e.g. Olympics, Football World Cup) and alcohol marketing, because of the attention already given to these. Setting: Professional sports clubs. Participants: N/A Results: We identified 18,166 titles, reviewed 163 abstracts and read 26 full texts. We included six papers in the review. Four were from Australia and New Zealand. The Australasian literature largely focussed on the marketing of food and beverages to children and the potential impact on consumption. Single papers from researchers in Turkey and the US were identified. The Turkish paper analysed shirt sponsorship in football leagues internationally and showed food and beverage (including alcohol) companies were the most common sponsors. The US paper examined a mixed reaction to a football team named after an ‘energy’ drink. Conclusions: Commercial relationships between professional sports clubs and ‘big food’ corporations have largely eluded scrutiny in much of the world. This review highlights the lack of public health research on these relationships. Research exploring the inter-dependent commercial practices of food and drink companies and professional sports clubs is urgently needed

Salivary C-Reactive Protein and Cortisol Analysis in Collegiate Female Lacrosse Athletes during a 2-Game Week

Cortisol (CORT) and C-reactive protein (CRP) are two indicators of stress and are linked to tissue inflammation and illness. Increased stress and inflammation have been shown to decrease cognitive functioning, leading to diminished performance for athletes. Subjectively, athletes indicate fluctuations in stress, but few studies have assessed the physiological response of training and competition in elite female athletes. PURPOSE: The primary aim was to assess the acute response of CORT and CRP in Division I female lacrosse athletes during a high-stress week, including two games and three practices during the competitive season. The secondary aim was to assess the relationships between the evening measures of CORT and CRP with objective workload measures. METHODS: Saliva samples were collected from the 14 Division I female lacrosse players each morning and evening over the course of a week during competition season. Days 2, 4, and 5 consisted of afternoon/evening (PM) practices lasting approximately two hours, with days 3 and 6 consisting of PM games. Day 1 was a resistance training day and day 7 was a rest day. Workload was measured using wearable global positioning system (GPS) units. Variables included were total distance (m), high-intensity distance (m, \u3e60% max sprint speed), sprints (count, \u3e90% max sprint speed), accelerations (count, \u3e3 m/s2), decelerations (count, \u3e3 m/s2), and sprint distance (m. \u3e 90% max sprint speed) RESULTS: CORT levels increased after the first game (0.36 ± 0.54 µg/dl) and peaked on the morning of Day 5 (1.03 ±0.08 µg/dl). The two significantly low CORT readings were observed in the morning on Day 3 (0.051±0.068 µg/dl) and on Day 4 PM (0.36 ± 0.48 µg/dl) (approximately 24 hours post-game collection, low workload day). Significantly higher salivary CORT concentrations were measured in the morning on Days 1 (0.61 ± 0.46 µg/dl), 5 (1.03 ±0.08 µg/dl), and 6 (0.76 ± 0.60 µg/dl). CRP levels fluctuated during the sampling period without a clear relationship to the game days. Significantly lower CRP salivary concentrations were seen in the morning on Day 5 (5.15 ± 4.03 pg/ml), and significantly higher CRP salivary concentrations on Days 2 (9.88 ± 2.83 pg/ml) and 3 PM (9.37 ± 3.72 pg/ml) (post-game, high workload). Repeated measures Pearson correlation analyses indicated trivial to low correlations between CORT and workload (r = 0.028 to 0.201, p = 0.167 to 0.847) and low correlations between CRP and workload (r = 0.182 to 0.274, p = .051 to 0.102). CONCLUSION: CRP and cortisol levels fluctuated greatly on a day-to-day basis. CRP tended to have a more direct response to load, with higher values directly after games. CORT values were less predictable in relation to workload and may therefore be affected by other factors such as academic load or the athlete’s personal life. Future research should consider the role of travel and academic load and their effects on CORT and CRP in a student athlete

Salivary Cortisol Analysis in Collegiate Female Lacrosse Athletes

International Journal of Exercise Science 16(6): 242-251, 2023. Cortisol is a hormone that corresponds to physiological and emotional stress. The purpose of this study was to 1) evaluate the changes in cortisol in female Division I collegiate lacrosse players (n = 15) throughout the competitive season, and 2) evaluate the correlation between cortisol and athlete wellness and workload. Salivary cortisol samples were collected weekly in the morning throughout the entirety of the 2021 competitive season (12 weeks). Subjective athlete total wellness scores and sub-scores (muscle soreness, sleep quality, fatigue, and stress) were taken on the same days. Objective total weekly Athlete Load (AL, an amalgam workload metric) were tabulated from the previous training week. A significant effect of time was found on wellness (p \u3c 0.001) and AL (p \u3c 0.001) over the twelve weeks with weekly differences, such as weeks with more than one game, weeks with no games, weeks with students in quarantine (not competing), or weeks with academic stressors such as final exams. There were no weekly differences in cortisol (p = 0.058). Cortisol had negligible correlations with wellness (r = -0.010, p = 0.889) and AL (r = 0.083, p = 0.272) during the competitive season. These findings suggest that cortisol changed little for athletes throughout the season although training volume and wellness did. Thus, assessing acute responses of cortisol may prove to be more beneficial to evaluating athletes’ stress

Crafts and the Origins of Geometry

In this paper, we explore the possible roles of craftwork at the origins of geometry. Since shapes are the characters of geometry, our focus is on crafting shapes. We review two approaches to the nature of making: hylomorphism and hylonoesis. Related to these, we distinguish between ‘shape’ and ‘shaping’. From studies on prehistoric pottery, we explore a conception of ‘shaping’ as thoroughly implicated by the manifold social, biological, and material life of a community. Then we explore the significance of ’shaping’, which animate shapes, immerse them in the vagaries of materiality, and fill them with secrets longing for their open realization; a realization that is at once — inseparably — material and imaginary. We make shapes as they shape our bodies, and then we become capable of imagining and gesturing them

Exploring fields of power in the English Premier League. A qualitative study into unhealthy sponsorships

This qualitative study uses Bourdieu’s sociology of practice to help understand how different actors in football consider ‘unhealthy’ sponsorships (defined as promoting gambling, food and drink high in fat, sugar or salt (HFSS), and alcohol) in the English Premier League. Eighteen informants were interviewed including those employed by football clubs and their charitable foundations, others with a commercial interest in the football industry, and members of fan organisations. Their responses were examined using a thematic approach and reflected the distribution of economic and cultural power between the agents in the field of football. Tensions within these fields of power are illustrated diagrammatically between those in possession of economic capital (the clubs), and those who protect the cultural capital of ‘their’ clubs (the fans)

Increasing fluid intake and reducing dehydration risk in older people living in long-term care: a systematic review

Objective: To assess the efficacy of interventions and environmental factors on increasing fluid intake or reducing dehydration risk in older people living in long-term care facilities. Design: Systematic review of intervention and observational studies. Data Sources: Thirteen electronic databases were searched from inception until September 2013 in all languages. References of included papers and reviews were checked. Eligibility criteria: Intervention and observational studies investigating modifiable factors to increase fluid intake and/or reduce dehydration risk in older people (≥65 years) living in long-term care facilities who could drink orally. Review methods: Two reviewers independently screened, selected, abstracted data and assessed risk of bias from included studies, narrative synthesis was performed. Results: 4328 titles and abstracts were identified, 325 full-text papers obtained and 23 included in the review. Nineteen intervention and 4 observational studies from 7 countries investigated factors at resident, institutional or policy level. Overall the studies were at high risk of bias due to selection and attrition bias and lack of valid outcome measures of fluid intake and dehydration assessment. Reported findings from six of the nine intervention studies investigating the effect of multi-component strategies on fluid intake or dehydration described a positive effect. Components included greater choice and availability of beverages, increased staff awareness, increased staff assistance with drinking and toileting. Implementation of the US Resident Assessment Instrument reduced dehydration prevalence from 3% to 1%, p=0.01. Two smaller studies reported positive effects, one on fluid intake in 9 men with Alzheimer's Disease using high-contrast red cups, the other involved supplementing 13 mildly dehydrated residents with oral hydration solution over 5 days to reduce dehydration. Modifications to the dining environment, advice to residents, presentation of beverages and mode of delivery (straw vs beaker; pre-thickened drinks vs those thickened at the bedside) were inconclusive. Two large observational studies with good internal validity investigated effects of ownership; in Canada, for-profit ownership was associated with increased hospital admissions for dehydration; no difference was seen in dehydration prevalence between US for-profit and not-for-profit homes, although chain facilities were associated with lower odds of dehydration. This US study did not suggest any effect of staffing levels on dehydration prevalence. Conclusions: A wide range of interventions and exposures were identified, but the efficacy of many strategies remains unproven due to the high risk of bias present in many studies. Reducing dehydration prevalence in long-term care facilities is likely to require multiple strategies involving policymakers, management and care staff, but these require further investigation using more robust study methodologies. Systematic review registration: The review protocol was registered with the International Prospective Register of Systematic Reviews (http://www.crd.york.ac.uk/PROSPERO/display_record.asp? ID=CRD42012003100)

Commercial determinants of health: advertising of alcohol and unhealthy foods during sporting events

Tobacco, alcohol and foods that are high in fat, salt and sugar generate much of the global burden of noncommunicable diseases. We therefore need a better understanding of how these products are promoted. The promotion of tobacco products through sporting events has largely disappeared over the last two decades, but advertising and sponsorship continues by companies selling alcohol, unhealthy food and sugar-sweetened beverage. The sponsorship of sporting events such as the Olympic Games, the men’s FIFA World Cup and the men’s European Football Championships in 2016, has received some attention in recent years in the public health literature. Meanwhile, British football and the English Premier League have become global events with which transnational companies are keen to be associated, to promote their brands to international markets. Despite its reach, the English Premier League marketing and sponsorship portfolio has received very little scrutiny from public health advocates. We call for policy-makers and the public health community to formulate an approach to the sponsorship of sporting events, one that accounts for public health concerns