Tres generaciones de serpentina en el perfil laterítico niquelífero del Ne de Cuba)

Los yacimientos lateríticos de Ni-Co producen actualmente alrededor del 40% del Ni mundial. Sin embargo, el conocimiento sobre la distribución de Ni en las distintas fases minerales presentes en estos depósitos es sólo a un nivel muy genérico y de poco detalle composicional y estructural

Propuestas para una reforma laboral democrática

Este trabajo, presenta trece propuestas complementarias sobre los temas centrales de la reforma laboral: la contracción individual y colectiva, con si variable de "subcontratación"; la transparencia con la proposición concreta de creación del registro nacional de contratos y sindicatos; los salarios y la jornada laboral, temas clave en el proyecto de país de la izquierda democrátic

Shark fossil diversity (Squalomorphii, Squatinomorphii, and Galeomorphii) from the Langhian of Brielas (Lower Tagus Basin, Portugal)

The fossiliferous marine Miocene sediments of the Lower Tagus Basin (Portugal) present a great diversity of Chondrichthyes forms. The current study focuses on the fossil sharks from the Langhian Vc unit of the Brielas section, located in the Setúbal Peninsula. A total of 384 isolated fossil teeth were analysed and ascribed to 17 species from the Orders Hexanchiformes, Squaliformes, Squatiniformes, Lamniformes, and Carcharhiniformes. Centrophorus granulosus and Iago angustidens are described for the first time in Portuguese sediments, whereas Pachyscyllium dachiardii and Rhizoprionodon ficheuri represent only their second reported occurrence. Galeorhinus goncalvesi was already known from the Portuguese uppermost Miocene (Alvalade Basin), but it is now recognized in older sediments. Furthermore, the new material seems to include the first reported occurrence of Hexanchus cf. agassizi in Miocene sediments. As a whole, these new findings support the previous palaeoenvironment characterization of a warm infralittoral setting gradually deepening to a circalittoral one, where seasonal upwelling phenomena could have occurred

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe : Results from the EPIC prospective cohort study

Background Helping consumers make healthier food choices is a key issue for the prevention of cancer and other diseases. In many countries, political authorities are considering the implementation of a simplified labelling system to reflect the nutritional quality of food products. The Nutri-Score, a five-colour nutrition label, is derived from the Nutrient Profiling System of the British Food Standards Agency (modified version) (FSAm-NPS). How the consumption of foods with high/low FSAm-NPS relates to cancer risk has been studied in national/regional cohorts but has not been characterized in diverse European populations. Methods and findings This prospective analysis included 471,495 adults from the European Prospective Investigation into Cancer and Nutrition (EPIC, 1992-2014, median follow-up: 15.3 y), among whom there were 49,794 incident cancer cases (main locations: breast, n = 12,063; prostate, n = 6,745; colon-rectum, n = 5,806). Usual food intakes were assessed with standardized country-specific diet assessment methods. The FSAm-NPS was calculated for each food/beverage using their 100-g content in energy, sugar, saturated fatty acid, sodium, fibres, proteins, and fruits/vegetables/legumes/nuts. The FSAm-NPS scores of all food items usually consumed by a participant were averaged to obtain the individual FSAm-NPS Dietary Index (DI) scores. Multi-adjusted Cox proportional hazards models were computed. A higher FSAm-NPS DI score, reflecting a lower nutritional quality of the food consumed, was associated with a higher risk of total cancer (HRQ5 versus (Q1) = 1.07; 95% CI 1.03-1.10, P-trend <0.001). Absolute cancer rates in those with high and low (quintiles 5 and 1) FSAm-NPS DI scores were 81.4 and 69.5 cases/10,000 person-years, respectively. Higher FSAm-NPS DI scores were specifically associated with higher risks of cancers of the colon-rectum, upper aerodigestive tract and stomach, lung for men, and liver and postmenopausal breast for women (all P <0.05). The main study limitation is that it was based on an observational cohort using self-reported dietary data obtained through a single baseline food frequency questionnaire; thus, exposure misclassification and residual confounding cannot be ruled out. Conclusions In this large multinational European cohort, the consumption of food products with a higher FSAm-NPS score (lower nutritional quality) was associated with a higher risk of cancer. This supports the relevance of the FSAm-NPS as underlying nutrient profiling system for front-of-pack nutrition labels, as well as for other public health nutritional measures.Peer reviewe