Removing Infragravity‐Wave‐Induced Noise from Ocean‐Bottom Seismographs (OBS) Data Deployed Offshore of Taiwan

Vertical ocean‐bottom seismograph (OBS) data at frequencies below 0.05 Hz are contaminated by noise induced by infragravity waves. We constructed the transfer function between pressure and velocity data from OBSs deployed in Taiwan waters to remove the wave pressure‐induced noise from seismic recordings. Data were analyzed from five portable broadband OBSs deployed each for 10 months at water depths from 1740 to 4600 m and from a cabled, shallow‐buried seismograph (EOS1) installed on the seafloor at 300 m depth. Removing long‐period noise from these OBS data improves the identification of teleseismic phases such as P, S, SS, Pdiff, and PKIKP that are otherwise ambiguous or unidentifiable. For EOS1, infragravity‐wave signals completely mask the P and S waveforms in the 10–50 s period band suitable for centroid moment tensor (CMT) solutions for most of the local events. Application of the transfer functions to predict and remove wave deformation yielded clean prominent P and S waveforms at these periods and aided in the CMT determination for small events jointly with land stations. The relative amplitudes of the wavenumber‐normalized transfer function for some of the OBSs are mostly determined by the thickness of the sediment at the OBS site

Radiation monitoring using imaging plate technology: A case study of leaves affected by the Chernobyl nuclear power plant and JCO criticality accidents

This paper describes the use of a photostimulable phosphor screen imaging technique to detect radioactive contamination in the leaves of wormwood (Artemisia vulgaris L) and fern (Dryopteris filix-max CL. Schoff) plants affected by the Chernobyl nuclear power plant accident. The imaging plate technology is well known for many striking performances in two-dimensional radiation detection. Since imaging plate comprises an integrated detection system, it has been extensively applied to surface contamination distribution studies. In this study, plant samples were collected from high- and low-contaminated areas of Ukraine and Belarus, which were affected due to the Chernobyl accident and exposed to imaging technique. Samples from the highly contaminated areas revealed the highest photo-stimulated luminescence on the imaging plate. Moreover, the radio nuclides detected in the leaves by gamma and beta ray spectroscopy were 137Cs and 90Sr, respectively. Additionally, in order to assess contamination, a comparison was also made with leaves of plants affected during the JCO criticality accident in Japan. Based on the results obtained, the importance of imaging plate technology in environmental radiation monitoring has been suggested

Quality of carrots as affected by pre- and postharvest factors and processing

The aim of this review is to provide an update on factors contributing to quality of carrots, with special focus on the role of pre- and postharvest factors and processing. The genetic factor shows the highest impact on quality variables in carrots, causing a 7–11-fold difference between varieties in content of terpenes, β-carotene, magnesium, iron and phenolics as well as a 1–4-fold difference in falcarindiol, bitter taste and sweet taste. Climate-related factors may cause a difference of up to 20-fold for terpenes, 82% for total sugars and 30–40% for β-carotene, sweet taste and bitter taste. Organic farming in comparison with conventional farming has shown 70% higher levels for magnesium and 10% for iron. Low nitrogen fertilisation level may cause up to 100% increase in terpene content, minor increase in dry matter (+4 to +6%) and magnesium (+8%) and reduction in β-carotene content (−8 to −11%). Retail storage at room temperature causes the highest reduction in β-carotene (−70%) and ascorbic acid (−70%). Heat processing by boiling reduces shear force (−300 to −1000%) and crispiness (−67%) as well as content of phenolics (−150%), terpenes (−85%) and total carotenes (−20%) and increases the risk of furan accumulation. Sensory and chemical quality parameters of carrots are determined mainly by genetic and climate-related factors and to a minor extent by cultivation method. Retail temperature and storage atmosphere as well as heating procedure in processing have the highest impact in quality reduction. © 2013 Society of Chemical Industr