Mitigation of drought in Southern West Flanders’ aquifers

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Effect of dietary starch or micro algae supplementation on rumen fermentation and milk fatty acid composition of dairy cows

Two experiments with rumen-fistulated dairy cows were conducted to evaluate the effects of feeding docosahexaenoic acid (DHA; C22:6 n-3)-enriched diets or diets provoking a decreased rumen pH on milk fatty acid composition. In the first experiment, dietary treatments were tested during 21-d experimental periods in a 4 x 4 Latin square design. Diets included a control diet, a starch-rich diet, a bicarbonate-buffered starch-rich diet, and a diet supplemented with DHA-enriched micro algae [Schizochytrium sp., 43.0 g/kg of dry matter intake (DMI)]. Algae were supplemented directly through the rumen fistula. The total mixed ration consisted of grass silage, corn silage, soybean meal, and a standard or glucogenic concentrate. The glucogenic and buffered glucogenic diet had no effect on rumen fermentation and milk fatty acid composition because, unexpectedly, no reduced rumen pH was detected. The algae diet had no effect on rumen pH but provoked decreased butyrate and increased isovalerate molar proportions in the rumen. In addition, algae supplementation affected rumen biohydrogenation of linoleic and linolenic acid as reflected in the modified milk fatty acid composition toward increased conjugated linoleic acid (CLA) cis-9 trans-11, CLA trans-9 cis-11, C18:1 trans-10, C18:1 trans-11, and C22:6 n-3 concentrations. Concomitantly, on average, a 45% decrease in DMI and milk yield was observed. Based on these drastic and impractical results, a second animal experiment was performed for 20 d in which 9.35 g/kg of total DMI of algae were incorporated in the concentrate and supplemented to 3 rumen-fistulated cows. Algae concentrate feeding increased rumen pH, which was associated with decreased rumen short-chain fatty acid concentrations. Moreover, a different shift in rumen short-chain fatty acid proportions was observed compared with the first experiment because molar proportions of butyrate, isobutyrate, and isovalerate increased, whereas acetate molar proportion decreased. The milk fatty acid profile changed as in experiment 1. However, the decrease in DMI and milk yield was less pronounced (on average 10%) at this algae supplementation level, whereas milk fat percentage decreased from 47.9 to 22.0 g/kg of milk after algae treatment. In conclusion, an algae supplementation level of about 10 g/kg of DMI proved effective to reduce the milk fat content and to modify the milk fatty acid composition toward increased CLA cis-9 trans-11, C18:1 trans, and DHA concentrations

Initial testing of electrospun nanofibre filters in water filtration applications

The aim of this study was to evaluate the use of nanofibre microfiltration membranes, spun by an innovative electrospinning technique, in water filtration applications. As such, this study bridges the gap between developments in electrospinning techniques for the production of flat-sheet membranes and the application of these membranes in water filtration. Three different applications were examined. Firstly, the use of the membrane (functionalised or non-functionalised) for the removal of pathogens was investigated. Secondly, the electrospun flat-sheet membranes were applied for wastewater treatment in a laboratory-scale submerged membrane bioreactor (MBR). In addition to these applications, physical properties such as clean water permeability (CWP) and strength were also examined. The tests showed that the electrospun membranes can be used for water filtration applications, but that further improvements are necessary before these membranes can be practically employed. In particular, the level of functionality and the properties of irreversible fouling require further research.Keywords: electrospinning, nanofibre, microfiltration, pathogen removal, MB