Diet-induced phenotypic plasticity in European eel (Anguilla anguilla)

Two phenotypes are present within the European eel population: broad-heads and narrow-heads. The expression of these phenotypes has been linked to several factors, such as diet and differential growth. The exact factors causing this dimorphism, however, are still unknown. In this study, we performed a feeding experiment on glass eels from the moment they start to feed. Eels were either fed a hard diet, which required biting and spinning behavior, or a soft diet, which required suction feeding. We found that the hard feeders develop a broader head and a larger adductor mandibulae region than eels that were fed a soft diet, implying that the hard feeders are capable of larger bite forces. Next to this, soft feeders develop a sharper and narrower head, which could reduce hydrodynamic drag, allowing more rapid strikes towards their prey. Both phenotypes were found in a control group, which were given a combination of both diets. These phenotypes were, however, not as extreme as the hard or the soft feeding group, indicating that some specimens are more likely to consume hard prey and others soft prey, but that they do not selectively eat one of both diets. In conclusion, we found that diet is a major factor influencing head shape in European eel and this ability to specialize in feeding on hard or soft prey could decrease intra-specific competition in European eel populations

On how to reconcile flexibility with rigidity during evolution: the caudal system in seahorses

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Part-time hospitalisation and stigma experiences: a study in contemporary psychiatric hospitals

Background: Because numerous studies have revealed the negative consequences of stigmatisation, this study explores the determinants of stigma experiences. In particular, it examines whether or not part-time hospitalisation in contemporary psychiatric hospitals is associated with less stigma experiences than full-time hospitalisation. Methods: Survey data on 378 clients of 42 wards from 8 psychiatric hospitals are used to compare full-time clients, part-time clients and clients receiving part-time care as aftercare on three dimensions of stigma experiences, while controlling for symptoms, diagnosis and clients' background characteristics. Results: The results reveal that part-time clients without previous full-time hospitalisation report less social rejection than clients who receive full-time hospitalisation. In contrast, clients receiving part-time treatment as aftercare do not differ significantly from full-time clients concerning social rejection. No significant results for the other stigma dimensions were found. Conclusion: Concerning social rejection, immediate part-time hospitalisation could be recommended as a means of destigmatisation for clients of contemporary psychiatric hospitals

Wafer scale transfer of ultrathin silicon chips on flexible substrates for high performance bendable systems

This paper presents an innovative approach for wafer scale transfer of ultrathin silicon chips on flexible substrates. The methodology is demonstrated with various devices (ultrathin chip resistive samples, metal oxide semiconductor (MOS) capacitors and n‐channel metal oxide semiconductor field effect transistors (MOSFETs)) on wafers up to 4″ diameter. This is supported by extensive electromechanical characterization and theoretical analysis, including finite element simulation, to evaluate the effect of bending and the critical breaking radius of curvature. The ultrathin chips on polyimide did not break until the radius of curvature of 1.437 mm. In the case of MOS capacitors the measured capacitance increases with increase in bending load. The changes in the transfer and output characteristics of ultrathin MOSFETs closely match with the theoretical model utilizing empirically determined parameters. Overall, the work demonstrates the efficacy of the new methodology presented here for wafer scale transfer of ultrathin chips on flexible substrates. The presented research will be useful for obtaining high performance and compact circuits needed in many futuristic flexible electronics applications such as implantable electronics and flexible displays. Further, it will open new avenues for realizing multilayered multimaterial (foil‐to‐foil) integrated bendable electronics

Key Learning Outcomes for Clinical Pharmacology and Therapeutics Education in Europe: A Modified Delphi Study.

Harmonizing clinical pharmacology and therapeutics (CPT) education in Europe is necessary to ensure that the prescribing competency of future doctors is of a uniform high standard. As there are currently no uniform requirements, our aim was to achieve consensus on key learning outcomes for undergraduate CPT education in Europe. We used a modified Delphi method consisting of three questionnaire rounds and a panel meeting. A total of 129 experts from 27 European countries were asked to rate 307 learning outcomes. In all, 92 experts (71%) completed all three questionnaire rounds, and 33 experts (26%) attended the meeting. 232 learning outcomes from the original list, 15 newly suggested and 5 rephrased outcomes were included. These 252 learning outcomes should be included in undergraduate CPT curricula to ensure that European graduates are able to prescribe safely and effectively. We provide a blueprint of a European core curriculum describing when and how the learning outcomes might be acquired

Hard versus soft food: diet-induced phenotypic plasticity in head morphology in European elvers

By bone remodeling and changing of muscle volume, fish can adapt to changes in mechanical loads they are confronted with, including dietary changes such as prey hardness. This capability of a genotype to develop different phenotypes in response to varying environment is known as phenotypic plasticity. It has been shown that differences in prey type being consumed, triggers such a phenotypic plasticity in fish. Also in the European eel (Anguilla anguilla), two morphotypes exist: broadheads and narrowheads. Studies based on gut content and stable isotope analysis have shown that broadheads consume larger and harder prey, such as fish and large crustaceans, whereas narrowheads feed on smaller prey, such as benthic invertebrates. These studies, however, are performed on yellow eels with a minimum length of 30 cm, and only provide indirect evidence that head shape is affected by differences in diet. Here, we performed a feeding experiment on glass eels that just swam up the European rivers to start feeding. These glass eels were captured and separated in three groups: one group was given hard feed requiring biting, the second group got soft feed that could be sucked in and the final group, which acted as a control group, was given a mixture of both. We found that hard feeders developed a broader general head width and a broader posterior eye region than soft feeders. This region is associated with the location of the jaw muscles, indicating that hard feeders develop larger muscles to cope with the harder prey. Hard feeders, however, also grew more slowly than soft feeders, suggesting that the net energy uptake of hard feeders was lower as prey handling required more energy and time. Specimens of the control group, finally, developed intermediate head widths, implying that they are not fully adapted to feed on either hard or soft prey. In conclusion, this study provides the first direct evidence that diet influences the head shape of European eel

Diet-induced phenotypic plasticity in head morphology in European eel elvers (Anguilla anguilla): the effects of hard vs soft food

By bone remodeling and changing of muscle volume, fish can adapt to changes in mechanical loads they are confronted with, including dietary changes such as prey hardness. This capability of a genotype to develop different phenotypes in response to varying environment is known as phenotypic plasticity. Differences in prey type being consumed might trigger such a phenotypic plasticity in fish. In European eel, two morphotypes exist: broadheads and narrowheads. Studies based on gut content have shown that broadheads consume larger and harder prey, such as fish, whereas narrowheads feed on smaller prey, such as benthic invertebrates. These studies, however, are performed on yellow eels with a minimum length of 30 cm, and only provide indirect evidence that head shape is affected by diet differences. Here, we performed a feeding experiment on glass eels that just swam up the European rivers to start feeding. These glass eels were captured and separated in three groups: one group was given hard feed requiring biting, the second group got soft feed that could be sucked in and the final group, which acted as a control group, was given a mixture of both. We found that hard feeders developed a broader general head width and postorbital region than soft feeders. This region is associated with the location of the jaw muscles, indicating that hard feeders develop larger muscles to cope with the harder prey. Hard feeders, however, also grew more slowly than soft feeders, suggesting that net energy uptake of hard feeders was lower as prey handling required more energy and time. Specimens of the control group, finally, developed intermediate head widths, implying that they are not fully adapted to feed on either hard or soft prey. In conclusion, this study provides the first direct evidence that diet influences the head shape of European eel