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10 research outputs found
Antimicrobial Activity of Natural Agents against Saccharomyces cerevisiae
Author
Altskär
Bachrouri
+25 more
Baron
Cha
Cooksey
Cutter
Davidson
Devlieghere
Devlieghere
Durango
Farkas
Fitzgerald
Han
Han
Lau
Nam
Ojagh
Ouattara
Ozdemir
Quintavalla
Seydim
Shen
Siragusa
Siragusa
Suppakul
Suppakul
Vermeiren
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref
Antimicrobial Activity of Natural Agents against Saccharomyces cerevisiae
Author
Altskär
Bachrouri
+25 more
Baron
Cha
Cooksey
Cutter
Davidson
Devlieghere
Devlieghere
Durango
Farkas
Fitzgerald
Han
Han
Lau
Nam
Ojagh
Ouattara
Ozdemir
Quintavalla
Seydim
Shen
Siragusa
Siragusa
Suppakul
Suppakul
Vermeiren
Publication venue
'Wiley'
Publication date
01/01/2011
Field of study
Get PDF
Crossref
Victoria University Eprints Repository
Modelling survival of Salmonella Enteritidis during storage of yoghurt at different temperatures
Author
Ahmed
Akkaya
+44 more
Al-Haddad
Albert
Alvarez-Ordonez
Bachrouri
Bachrouri
Baranyi
Bednarko-Młynarczyk
Bigelow
Buchanan
Canganella
Centers for Disease Control and Prevention (CDC)
Cerf
FDA (Food and Drug Administration)
Ferdousi
Gayán
Geeraerd
Geeraerd
Hrnjez
Ingraham
Koutsoumanis
Kumbhar
Leyer
Liao
Madhu
Mafart
Massa
Mattick
McKellar
Morgan
Ogwaro
Park
Passerat
Pazakova
Pérez-Rodríguez
Pérez-Rodríguez
Reeta
Rodriguez-Lazaro
Scallan
Sfakianakis
Szczawıńska
Szczawiński
Tamime
Wang
Yang
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Evaluation of Antifungal Activity of Antimicrobial Agents on Cheddar Cheese
Author
Appendini
Bachrouri
+37 more
Bagamboula
Ben Arfa
Blank
Cooksey
Cooksey
Friedman
Gutiérrez
Guynot
Hammer
Han
Han
Han
Hayaloglu
Hocking
Kuorwel
Kuorwel
Kuorwel
Kure
Kure
Lund
López-Malo
López-Malo
López-Malo
Mehyar
Ouattara
Rodriguez-Lafuente
Rodríguez
Rokchoy
Rupika
Rupika
Suppakul
Suppakul
Suppakul
Suppakul
Weng
Weng
Wu
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Microbiological shelf life at different temperatures and fate of Listeria monocytogenes and Escherichia coli inoculated in unflavored and strawberry yogurts
Author
Alford
Alm
+40 more
Bachrouri
Belessi
Benkerroum
C. Bernardi
Canganella
Davis
Deak
E. Tirloni
Evans
F. Colombo
Fleet
Fleet
Fleet
Gahan
Gougouli
Hill
Hsieh
Issa
Jakobsen
Lee
Lin
Massa
Mataragas
Mayoral
Mihyar
Minervini
Morgan
Nykänen
Osaili
O’Driscoll
O’Mahony
Pazakova
S. Stella
Suriyarachchi
Uyttendaele
Viljoen
Viljoen
Zhao
Zúñiga-Estrada
Čuk
Publication venue
'American Dairy Science Association'
Publication date
Field of study
No full text
Crossref
Effect of Poly(Lactic Acid)/Kenaf Composites Incorporated with Thymol on the Antimicrobial Activity of Processed Meat
Author
Abdul Khalil
Auras
+43 more
Awal
Bachrouri
Del Nobile
Emiroglu
España
Fernández-Pan
Guo
Gurunathan
Gutierrez
Han
Jamshidian
Kun
Kuorwel
Liu
Marcos
Muriel-Galet
Muriel-Galet
Nostro
Otoni
Peretto
Persico
Petchwattana
Pitt
Prapruddivongs
Qin
Rajesh
Ramesh
Ramos
Ramos
Rhim
Risch
Saba
Sanchez-Garcia
Shemesh
Suppakul
Tao
Tawakkal
Tawakkal
Tawakkal
Tawakkal
Wang
Wu
Xia
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Survival and detection of coliforms, Enterobacteriaceae, and gram-negative bacteria in Greek yogurt
Author
Aykut
Bachrouri
+40 more
Birollo
Brocklehurst
C.J. Hervert
Canganella
Champagne
Costa Dias
Cousin
Cusato
Dave
Davidson
Desai
Feng
Fleet
Frank
Goel
Hervert
Huck
Imhoff
K.J. Boor
Lourens-Hattingh
M. Wiedmann
Martin
Masiello
N.H. Martin
Nassib
Ranieri
Ray
Rohm
Schröder
Shaker
Silva
Smith
Tacket
Trmčić
US FDA (Food and Drug Administration)
US Treasury Department
USDA-ERS (Economic Research Service)
Vangay
Vedamuthu
Wolfe
Publication venue
'American Dairy Science Association'
Publication date
Field of study
No full text
Crossref
Growth and Survival of Escherichia coli O157:H7 in Different Types of Milk Stored at 4 oC or 20 oC
Author
[USDA] U.S. Dept. of Agriculture.
Allerberger F
+31 more
Arocha MM
Bachrouri M
Buchanan RL
Chapman PA
Clarke RC
D'Aoust JY
Dineen SS
Duncan L
Duncan SE
Griffin PM
Guraya R
Hedberg K
Hudson LM
Kauppi KL
Keene WE
Lin J
Madigan MT
Mai V
Martin ML
Morgan D
Mossel DAA
Palumbo SA
Quinto EJ
Reilly A.
Reitsma CJ
Riley LW
Sharp JCM.
Spika JS
Wang G
Wang G
Willshaw GA
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Use of phytic acid and hyper-salting to eliminate Escherichia coli O157:H7 from napa cabbage for kimchi production in a commercial plant
Author
Alakomi
Bachrouri
+61 more
Breidt
Breidt
CAC
CFR
Chang
Cho
Choi
Ekholm
FDA
Hee Jung Lee
Helander
Henderson
Iijima
Inatsu
Inatsu
Inatsu
Inoue
Islam
Jee Hoon Ryu
Kang
Keefe
Kim
Kim
Kim
Kim
Kim
Kwak
Kwak
Lang
Lee
Lee
Lee
Lee
Lee
Lu
Marques
MFDS
Min Suk Rhee
Minihane
Nam Hee Kim
Nassar
Norazalina
Olaimat
Ozeki
Park
Rhee
Rico
Ryu
Seong Ho Jang
Sila
Solomon
Soon Han Kim
Stodolak
Terebelski
Vaara
Van Buren
Vucenik
Weagant
Xu
Younghoon Kim
Zhao
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Survival of Escherichia coli O157:H7 during manufacture and storage of traditional and low lactose yogurt
Author
Alterkruse
Anbukkarasi
+54 more
AOAC International
Bachrouri
Batista
Beal
Camila Sampaio Cutrim
Canganella
Carlos Adam Conte-Junior
Christopher
Cirone
Codex
Cruz
Cusato
Cusato
De Buyser
De Vos
Erkus
Evrendilek
González de Llano
Govaris
Granato
Gulmez
Hutkins
International Organization for Standardization
Kneifel
Lapierre
Lee
London
Marco Antonio Sloboda Cortez
Marion Pereira da Costa
Martins
Meng
Merck
Morgan
Nagaraj
O'Leary
O'Leary
Ogwaro
Osaili
Raphael Ferreira de Barros
Robson Maia Franco
Rodriguez
Schaafsma
Shah
Shiby
Smit
Swanson
Tamine
Tosun
Vaughan
Vecchio
Vesa
Vénica
Wolf
Xu
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref