ECOLOGICAL TABLE GRAPE PRODUCTION IN TURKEY

The organic (ecologic-biologic) agricultural practices in Turkey began in 1985 with organic raisins and dried figs demand of European countries. As of 2015, 1829291 tons of organic products from 197 different products, which comprise grapes, in 515268 ha, are produced by 69967 farmers. Currently, the number of registered enterprises operating in organic agriculture is over 1500. As in the entire in world and in Turkey, the share of organic production in grape production is increasing. Organic grape production is carried out in 10645 ha area in Turkey. This amount constitutes approximately 2.3% of the total grape production area in Turkey. Organic grape is the second major product of Turkey export, and the export share of organic products in recent years is increased to 20-30%. The share of the organic table grape production in total organic grape production is an increasing trend and the studies in this direction are continuing

Evaluation of the Mineral Element Profile of Wastes of Some Wine Grape (Vitis Vinifera L.) Varieties

In this study, the level of macro and micro elements of six wine grape cultivars were determined in seeds, bagasse (skin and pulp) and pomace (seed, skin and pulp) by inductively coupled plasma mass spectrometry and atomic absorption spectroscopy after microwave digestion (ICP-AES). The levels of macro and micro elements exhibited a genotype dependent alteration and affected by the part of the berry sampled. Potassium was the predominant macro element in bagasse and pomace, varying from 6.78 g/kg dry weight in pomace (Carignane) to 21.05 g/kg dry weight in bagasse (Cabernet Sauvignon). However, the level of calcium was higher than potassium in seeds and varied between 4.95 g/kg (Kalecik karası) and 6.73 g/kg (Carignane). Seeds were also richer than the bagasse and pomace related with phosphorus, magnesium, and sulfur. Among the micro elements, Fe had the highest amount in all parts of the berries. Its content ranged from 13.9 mg/kg dry weights in bagasse of Semillon to 24.8 mg/kg dry weight in seeds of Syrah. Iron, manganese, zinc and molybdenum in seeds; copper and boron in bagasse were higher amount than the other groups analyzed. The results of this study show that all parts of the grape berries are potentially rich sources of mineral elements. So, they could be used as a food supplement to improve the nutritive value of the human diet and for some engineering processes in food industry

Bağlarda toprak yapısını iyileştirme teknikleri kılavuzu

Guidelines for soil functionality restoration in degraded areas of vineyard (Turkish language

ÇUKUROVA ÜZÜM BAGLARINI DÜNYA ILE TANISTIRACAK

Resolve projesi Türkiye gazete haberler

The effects of different nitrogen doses on yield, quality and leaf nitrogen content of some early grape cultivars (V. vinifera L.) grown in greenhouse

Nitrogen deficiency is a worldwide problem, causing restrictions in productivity of many horticultural produces. Particularly, the issue is compounded when the greenhouse production is employed. Therefore, reliable knowledge on proper application of nitrogen ensures not only satisfactory yield but also balanced vegetative and reproductive growth in plants. This study was thus conducted to investigate the effects of different nitrogen doses (10, 20 and 30 kg N da-1) on some quality properties with petiole nitrogen content of grape cultivars ‘Early Cardinal’ (EC), ‘Yalova Incisi’ (YI) and ‘Ergin Cekirdeksizi’ (ER) grown in plastic greenhouse for two years. Overall results indicated that cluster weight, cluster length and yield values increased depending on the nitrogen doses. On the other hand, increasing nitrogen applications generally resulted in higher petiole nitrogen content. The highest petiole nitrogen values were obtained from the treatment of 30 kg N da-1 for two phenologycal periods (1.29 and 1.59% for full bloom and veraison, respectively). Considering the general investigations, 20 kg N da-1 application could be recommended in terms of nitrogen supply under such conditions.Key words: Grapevine, nitrogen fertilizing, yield, petiole analysis

The Effects of Different Substrates with Chemical and Organic Fertilizer Applications on Vitamins, Mineral, and Amino Acid Content of Grape Berries from Soilless Culture

Due to its advantages, soilless cultivation has been used for both early- and late-maturing grape varieties. High nutritional and energy value is one of the strongest features that make the grape an effective component of agriculture and the human diet. Therefore, it was thought that it would be useful to determine the nutrient content of the berries in a soilless culture study carried out on the Early Cardinal grape variety. One-year-old vines were trained to a guyot system and grown in 32-liter plastic pots containing four different solid growing media, namely, zeolite, cocopeat, and zeolite+cocopeat (Z + C) (1:1 and 1:2, v:v). A total of three different nutrient solutions (Hoagland, Hoagland A (adapted to the vine) and organic liquid worm fertilizer (OLWF)) were applied to the plants. Grapevines were given different solutions starting from the bud burst. Z + C (1:1) substrate mixture giving the highest values of 14 amino acids, vitamins, and most macro- and microelements. Hoagland and Modified Hoagland nutrient solutions mostly gave higher values than OLWF for the properties studied. In general, it was observed that there were no significant losses in terms of mineral, vitamin, and amino acid composition in soilless grape cultivation

ReSolVe project – Restoring optimal Soil functionality in degraded areas within organic Vineyards

In both conventional and organic European vineyards, it is quite common to have areas characterized by problems in vine health, grape production and quality. These problems are very often related to sub-optimal soil functionality, caused by an improper land preparation before vine plantation and/or management. Different causes for soil malfunctioning can include: poor organic matter content and plant nutrient availability (both major and trace elements); imbalance of some element ratios (Ca/Mg, K/Mg, P/Fe, and Fe/Mn); pH; water deficiency; soil compaction and/or scarce oxygenation. Fertility related problems can often be compensated in conventional settings with externally introduced fertilizers that are not permitted in organic vineyards. ReSolVe is a transnational and multidisciplinary research project aimed at testing the effects of selected agronomic strategies for restoring optimal soil functionality in degraded areas within organic vineyard. The term "degraded areas within vineyard" means areas showing reduced vine growth, disease resistance, grape yield and quality. These areas may have lost their soil functionality because of either an improper land preparation, or an excessive loss of soil organic matter and nutrients, erosion and/or compaction. The project, financed by Core-Organic plus program of the ERA-NET plus action (2015-2018), aims at identifying the main causes of the soil functionality loss and testing different organic recovering methods. The different restoring strategies will implement: i) compost, ii) green manure with winter legumes, iii) dry mulching with cover crops. The strategies will be tested according to their efficiency to improve: i) plant and roots growth and well-being; ii) grape yield and quality; iii) quality of soil ecosystem services and their stability over the years; iv) better express of the “terroir effect”, that is, the linkage of wine quality to the environmental characteristics of the cultivation site. The project involves 8 research groups in 6 different EU countries (Italy, France, Spain, Sweden, Slovenia, and Turkey), with experts from several disciplines, including soil science, ecology, microbiology, grapevine physiology, viticulture, and biometry. The experimental vineyards are situated in Italy (Chianti hills and Maremma plain, Tuscany), France (Bordeaux and Languedoc), Spain (La Rioja) and Slovenia (Primorska) for winegrape, and in Turkey (Adana and Mersin) for table grape. The restoration techniques and the monitoring methodologies developed and tested during the ReSolVe project will be described in specific final guidelines. The restoration techniques will be accessible for all the European farmers and will be low cost and environmental-friendly. A protocol of analyses and measurements between the all partners will allow an effective and comparable monitoring of vineyard ecosystemic functioning in European countries

Protocols for soil functionality assessment in vineyards

The purpose of this guideline is to describe the methods used during ReSolVe project for soil functionality assessment, so they can be implemented in similar studies. A brief introduction first underlines what are the main functions of soil and why maintaining an optimal soil functionality is particularly of major interest in viticulture. Then the different protocols selected for ReSolVe project and this guideline are presented according to the following classification: - Part I: assessment of soil physical and chemical features; - Part II: assessment of soil biological features (ecosystem service provision and providers); - Part III: assessment of rhizosphere biological features; - Part IV: assessment of grapevine quantitative and qualitative indicators reflecting soil functionality. In each part, global objectives of the monitoring are explained (what is it used for, in which cases…) and the parameters to evaluate are listed with their corresponding methodological sheet. In these sheets, instructions and information are given about: - Materials needed to perform the sampling and the measurement - Sampling procedure - Analysis procedure - Possible interpretations and conclusions that can be drawn (value and meaning of the results, indication of reference values when existing, potential limit of the protocol) - Bibliographic references related to the method described - Additional helpful information where appropriate (ex: template of sampling sheet

Restoring soil functionality in degraded areas within vineyards by organic treatments: the experimental layout of the RESOLVE Core-organic+ project

Degraded areas are frequent in vineyards, even if managed by organic farming, mainly caused by soil truncation, soil erosion, or salts enrichment. Recovering strategies implemented in 19 degraded vineyards in 5 countries within the RESOLVE project concerned: (i) composted organic amendments, or seeding of cover crops (including legumes) for (ii) green manure or (iii) dry mulch. The relationships between vineyard management and pedo-climatic conditions are useful to better understand other contributions dealing with RESOLVE project reported in the present special issue. The results suggested that the nature of degradation requires optimum seedbed preparation to grow green manure crops. Whereas dry mulching plants needs less tillage operations (neither incorporation nor sowing, if self-reseeding plants), helping the recovery of soil functionality. The potential soil erosion by water was esteemed for the 38 plots, confirming that is a common agent of land degradation in vineyards

Effect of organic treatments on soil carbon and nitrogen dynamics in vineyard

The work aims to investigate the effects of different soil management strategies on carbon sequestration and total nitrogen in areas of vineyards suffering from loss of soil functionality. Treatments, selected for inter-row management, to re-install soil functionality were based on compost or other organic amendments (COMP), green manure (GM), and dry mulching (DM) strategies using winter legumes and cereals. Cover crops were seeded in fall and mown in late spring, leaved in the ground for mulching in DM or incorporated into the uppermost soil layers in GM. Such approaches were investigated in six vineyards in Italy, six in France, and two vineyards in Slovenia and Turkey. The results showed that COMP significantly increased total organic carbon (TOC) and total nitrogen (Ntot) in the topsoil after one year of application. Also DM tends to increase significantly TOC in the topsoil, but only after two years. Modelling 20-year carbon stock dynamics in Italy vineyards, the average increase resulted 0.49, 0.34, 0.21 and 0.03 Mg C ha-1 yr-1 for COMP, DM, GM and control, respectively