8 research outputs found
Deoxynivalenol screening in wheat‐derived products in Gran Asunción, Paraguay
No full textIn Paraguay, during the growing season in the winter, the optimal conditions for the development of the fungus and the production of mycotoxins are achieved; therefore, it is necessary to study the levels of DON present in grains and derived products that are sold in distribution centers in the country. In Paraguay, there is currently no legislation regarding the maximum permissible DON limits in cereals and derivatives, nor any institution to monitor the presence of this mycotoxin in foods. The aim of the present study was to evaluate the presence of DON in wheat products destined for human consumption in Gran Asunción, Paraguay.CONACYT - Consejo Nacional de Ciencias y TecnologíaPROCIENCI
Aflatoxins from Moldy Corn Cause No Reductions in Channel Catfish Ictalurus punctatus Performance
No full textRaisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A
No full textA survey of the incidence and level of aflatoxin contamination in a range of locally and imported processed foods on Malawian retail market
No full text
