24 research outputs found
Beneficial Effects of Probiotic and Food Borne Yeasts on Human Health
Get PDFBesides being important in the fermentation of foods and beverages, yeasts have shown numerous beneficial effects on human health. Among these, probiotic effects are the most well known health effects including prevention and treatment of intestinal diseases and immunomodulatory effects. Other beneficial functions of yeasts are improvement of bioavailability of minerals through the hydrolysis of phytate, folate biofortification and detoxification of mycotoxins due to surface binding to the yeast cell wall
Caracterização parcial e utilização da fitase extraída de sementes germinadas de girassol
Full text linkReduction of phytate content in wheat bran and glandless cotton flour by Schwanniomyces castellii
No full textLarge scale microbial culture method
No full textA new culture method for producing high levels of a metabolite, such as succinic acid uses oxygen rich culture without pH adjustment to increase the biomass, acclimation in under oxygen lean conditions havin
Characterization of alternative respiratory pathways in the yeast Schwanniomyces castellii by study of mutants deficient in cytochrome a+a_3 and/or b
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Effect of culture conditions on the biosynthesis of Aspergillus niger phytase and acid phosphatase
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Selection and use of a Saccharomyces cerevisae strain to reduce phytate content of wholemeal flour during bread-making or under simulated gastrointestinal conditions
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