The Bigger Picture: Considerations Toward the Sustainable Localization of Mine Action

DanChurchAid (DCA) is an international nongovernmental organization (INGO) at the forefront of mine action interventions globally. Currently working in nine countries around the world through projects that have a specific focus on the pillars of mine action, DCA supports a plethora of activities seeking to promote the delivery of an integrated programming approach across the triple nexus, bringing humanitarian interventions, development work, peacebuilding, and advocacy initiatives closer together. This approach is used to bridge the gap between policy and practice at all levels and ensure long-term impact and sustainability.[1] A key element of the DCA global strategy for 2023–2026 is the promotion of locally-led solutions to a range of humanitarian concerns via partnerships with local civil society actors. [1] See: DCA Global Strategy 2023-2026, pg. 10

Applications of Wine Pomace in the Food Industry: Approaches and Functions

Winemaking generates large amounts ofwine pomace, also called grape pomace. This by-product has attracted the attention of food scientists and the food industry, due to its high content in nutrients and bioactive compounds. This review mainly focuses on the different published approaches to the use of wine pomace and its functions in the food industry. Traditionally, wine pomace has been used to obtain wine alcohol, food colorings, and grape seed oil. More recently, research has focused in the production of other value-added products, such as extracts of bioactive compounds, mainly phenols, recovery of tartaric acid, and the making of flours. The most common functions associated with wine pomace products are their use as antioxidants, followed by their use as fortifying, coloring, and antimicrobial agents. These products have mainly been applied to the preparation of meat and fish products and to, a lesser extent, cereal products.Autonomous Government of Castilla y León, Spain, through the research project BU282U13

Investigating the efficacy of pomegranate extract as an antioxidant in multiple high-lipid model systems

Antioxidants are of paramount importance to the food industry. They confer benefits in the form of economic savings as well as drastic quality improvements to high-lipid products. Previous research has evaluated synthetic and natural compounds in a plethora of matrices to compare antioxidant efficacies. Because of the intricate nature of antioxidants, their solubility and differences in application, expansive research must be done to qualify antioxidants of similar chemical characteristics. Research was conducted in Urbana, IL to examine the efficacy of an industrially-derived, natural antioxidant (pomegranate extract) using four direct analysis technqiues and three high-lipid model systems in contrast to well-known and highly utilized antioxidants. Direct analysis techniques evaluated several antioxidants on two highly informative parameters of antioxidant activity: reducing capacity and hydrogen atom donating capacity. The high lipid models evaluated antioxidant activity in visceral systems by looking at each compounds ability to prolong the induction period of oxidation from different prooxidants (heat-, hemoglobin-, and irradiation-induced oxidation). These results improve the understanding of antioxidant capacity in applicable systems, as well as suggest potential mechanisms by which pomegranate extract might work