Effect of temperature on Botrytis cinerea, Colletotrichum acutatum and Greeneria uvicola mixed fungal infection of Vitis vinifera grape berries

Detached Vitis vinifera 'Cabernet Sauvignon' berries (12.5° Bé) were inoculated either singularly or in combination with spore suspensions of Botrytis cinerea, Colletotrichum acutatum and Greeneria uvicola and the degree of disease expression examined at either 20 or 27 °C. Berries were more susceptible to B. cinerea at 20 °C and to G. uvicola at 27 °C but were highly susceptible to C. acutatum at either temperature. In experiments involving inoculation of berries with mixtures of fungal organisms, B. cinerea infection was diminished at 27 °C by either C. acutatum or G. uvicola but only by C. acutatum at 20 °C. G. uvicola infection was diminished by C. acutatum at both temperatures investigated. B. cinerea reduced the level of infection of both C. acutatum and G. uvicola at 20 °C. The findings have implications for seasonal bunch rot management of grapes in relation to predicted changes in global temperature

Pathogenicity of Botryosphaeria species isolated from declining grapevines in sub tropical regions of Eastern Australia

From 2002 to 2004, vines from 11 vineyards in the Hunter Valley region and from 4 vineyards in Mudgee (New South Wales, Australia) were inspected for foliar and wood symptoms of Eutypa dieback and Botryosphaeria canker. Eutypa lata was not isolated, however species of Botryosphaeria were frequently isolated from dead and declining spurs, cordons and trunks. Two species conforming to the anamorphs of Diplodia and Fusicoccum were isolated. Cultures on PDA producing a yellow pigment, and hyaline aseptate conidia (14-23.5 x 8-13 μm in size) were identified as B. lutea. Cultures with dark brown, 1-septate, ornamented conidia (15-25 x 8-14 μm in size) at maturity were identified as B. obtusa. Pathogenicity tests were conducted on detached green shoots, detached one-year-old canes and glasshouse-grown grapevines. In all situations, disease symptoms were reproduced and Koch’s postulates were fulfilled. The results demonstrate the potential of B. obtusa and B. lutea as primary pathogens of Vitis vinifera.

Overwintering and presence of Colletotrichum acutatum (ripe rot) on mummified bunches, dormant wood, developing tissues and mature berries of Vitis vinifera

Colletotrichum acutatum, the casual agent of ripe rot in tropical and sub-tropical grape growing regions of Australia, affects crop yield and wine quality. To elucidate the epidemiology of the fungus, its presence was studied on shoots, pea sized and mature berries, mummified bunches, spurs and canes during two consecutive growing seasons and one winter season. The presence of C. acutatum was analysed by both traditional and real-time PCR methods. A protocol was developed to achieve PCR amplification for fungal DNA extracted from 'difficult' wood samples. C. acutatum was detected on mature berries, mummified berries, the peduncles of mummified berries, winter spurs and canes but not on the remaining analysed tissues. Thus the fungus overwinters on Vitis vinifera plant tissues and the conidia on spurs and dormant wood are likely to be the most important source of primary inoculum for the next growing season.

Changes in Grape Maturity Induced by Spraying Ethanol

Three different ethanol solutions were sprayed onto Cabernet Sauvignon (Vitis vinifera L.) clusters during the ripening period: 2.5, 5 and 10% by volume in water. Controls were sprayed with water alone. Three different times of spraying were also tested: 8, 10 and 13 weeks post-flowering. One of the observed changes was a lower titratable acidity in grape samples at harvest, when the clusters were sprayed with ethanol at 10 weeks, in comparison with controls. The wines made with grapes treated with ethanol after mid-veraison, had higher ODs at 520 nm than did the controls. This may due to a combined effect of red pigment levels and acidity. In addition, following malolactic fermentation, the acidity levels of wines made with ethanoltreated grapes were slightly higher than those made with the control grapes. Spraying ethanol at 13 weeks post-flowering increased the berry weight by 10% at harvest without decreasing the °Brix value. The corresponding wines had similar degrees of alcohol. This observation was made for the first time in 2001

Association of Botryosphaeriaceae grapevine trunk disease fungi with the reproductive structures of Vitis vinifera

Several species belonging to the Botryosphaeriaceae were isolated from grapevine (Vitis vinifera) tissue other than wood during a survey of two vineyards planted to cultivars ‘Chardonnay’ and ‘Shiraz’ in the Hunter Valley, New South Wales, Australia over the 2007/08 and 2008/09 growing seasons. A total of 188 isolates corresponding to nine different species of Diplodia, Dothiorella and Neofusicoccum anamorphs were isolated from dormant buds, flowers, pea-sized berries and mature berries prior to harvest in addition to 142 isolates from the trunks of the same vines. Furthermore, the occurrence of Dothiorella viticola, Diplodia mutila and Neofusicoccum australe is reported here for the first time from grapevines in the Hunter Valley. These findings may provide important information for the management and spread of Botryosphaeriaceae in vineyards where they are considered serious wood-invading pathogens. Botryosphaeriaceae are occasionally found on bunches, however, until now they have not directly been related  to bunch rots. Control strategies for trunk diseases caused by Botryosphaeriaceae are currently limited to remedial surgery and wound protection. These strategies do not consider other grapevine tissue as potential inoculum sources for infection of Botryosphaeriaceae in the vineyard.

Cultivar Susceptibility to Natural Infections Caused by Fungal Grapevine Trunk Pathogens in La Mancha Designation of Origin (Spain)

[EN] Grapevine trunk diseases (GTDs) are one of the main biotic stress factors affecting this crop. The use of tolerant grapevine cultivars would be an interesting and sustainable alternative strategy to control GTDs. To date, most studies about cultivar susceptibility have been conducted under controlled conditions, and little information is available about tolerance to natural infections caused by GTD fungi. The objectives of this study were: (i) to identify tolerant cultivars to GTD fungi within a Spanish germplasm collection, based on external symptoms observed in the vineyard; and (ii) to characterize the pathogenic mycoflora associated with symptomatic vines. For this purpose, a grapevine germplasm collection including 22 white and 25 red cultivars was monitored along three growing seasons, and their susceptibility for esca foliar symptoms was assessed. Fungi were identified by using morphological and molecular methods. Cultivars such as, 'Monastrell', 'Graciano', 'Cabernet Franc', 'Cabernet Sauvignon', 'Syrah', 'Moscatel de Alejandria', 'Sauvignon Blanc', and 'Airen' displayed high susceptibility to GTDs, whereas others such as 'Petit Verdot', 'Pinot Noir', 'Chardonnay', and 'Riesling' were considered as tolerant. The prevalent fungal species isolated from symptomatic vines were Phaeomoniella chlamydospora (27.9% of the fungal isolates), Cryptovalsa ampelina (24.6%), and Dothiorella sarmentorum (21.3%).This research was founded by FEDER funding through a State Program of I+D+i oriented to the Challenges of Society (RTA2015-00015-C02-00), supported by The National Institute for Agricultural and Food Research and Technology (INIA). D.G. and J.M. were supported by the Ramon y Cajal program, Spanish Government (RyC-2017-23098 and RyC-028404).Chacón-Vozmediano, JL.; Gramaje, D.; León Santana, M.; Armengol Fortí, J.; Moral, J.; Izquierdo-Cañas, PM.; Martínez-Gascueña, J. (2021). Cultivar Susceptibility to Natural Infections Caused by Fungal Grapevine Trunk Pathogens in La Mancha Designation of Origin (Spain). Plants. 10(6):1-14. https://doi.org/10.3390/plants10061171S11410

Phytotoxins Produced by Fungi Associated with Grapevine Trunk Diseases

Up to 60 species of fungi in the Botryosphaeriaceae family, genera Cadophora, Cryptovalsa, Cylindrocarpon, Diatrype, Diatrypella, Eutypa, Eutypella, Fomitiporella, Fomitiporia, Inocutis, Phaeoacremonium and Phaeomoniella have been isolated from decline-affected grapevines all around the World. The main grapevine trunk diseases of mature vines are Eutypa dieback, the esca complex and cankers caused by the Botryospheriaceae, while in young vines the main diseases are Petri and black foot diseases. To understand the mechanism of these decline-associated diseases and the symptoms associated with them, the toxins produced by the pathogens involved in these diseases were isolated and characterised chemically and biologically. So far the toxins of only a small number of these decline fungi have been studied. This paper presents an overview of the toxins produced by the most serious of these vine wood pathogens: Eutypa lata, Phaeomoniella chlamydospora, Phaeoacremonium aleophilum and some taxa in the Botryosphaeriaceae family, and examines how these toxins produce decline symptoms. The chemical structure of these metabolites and in some cases their vivotoxin nature are also discussed