La alimentación de los inmigrantes marroquíes de la Comunidad de Madrid: factores que influyen en la selección de los alimentos

ObjetivoConocer las características alimentarias de la población marroquí de la Comunidad de Madrid, explorando los factores que pueden estar influyendo en la selección de alimentos.DiseñoEstudio transversal de base poblacional, muestreo por conglomerados bietápico.EmplazamientoÁrea Sanitaria 6 de la Comunidad de Madrid.ParticipantesInmigrantes marroquíes, mayores de 14 años, con un tiempo de estancia en España ≥ 3 meses.IntervencionesEntrevista que incluye un recordatorio de 24 horas de los alimentos consumidos. Análisis descriptivo y regresión logística con SPSS 8.0 para Windows.Mediciones y resultados principalesLos factores que más influyen en la selección de los alimentos son la edad, el hecho de vivir o no con la pareja y el hecho de saber leer y escribir en español. El sexo y el tiempo de estancia en España tienen una muy escasa influencia en la selección de alimentos.ConclusionesLos resultados contrastan con los obtenidos en estudios realizados en otros países, observando en nuestro caso una mejora de los hábitos y una dieta más variada y equilibrada entre aquellas personas con una aculturación más avanzada, de mayor edad o que viven con su pareja. Las personas que llevan menos tiempo en España siguen una dieta menos variada, que podría dar lugar a problemas nutricionales importantes.ObjectivesTo describe the main characteristics of the diet of Marrocan immigrants in the Autonomous Community of Madrid, and to explore the factors that may influence their selection of foods.DesignCross-sectional study. Two-stage cluster sampling of 179 immigrants.SettingHealth Area number 6 of the Autonomous Community of Madrid.ParticipantsMarrocan immigrants, older than 14 years of age who had lived in Spain more than 3 months.InterventionsPersonal interview including a 24-hours recall of food consumption. Descriptive analysis and logistic regression using SPSS 8.0 for Windows.ResultsThe factors that have a larger influence in the food consumed are the age of the person, whether the person lives in a couple or not, and whether the person is able to read and write in Spanish. Gender and number of years living in Spain had very limited or no influence in the food items referred to as consumed by the person.ConclusionsThe results of our study contrast with findings from studies conducted in other countries. The diet of the immigrants in our study would seem to become more varied and balanced, and therefore improve, with the progression of the acculturation process, with age and in people who live with their partners. People who have migrated recently have a less varied diet and may be proned to suffer nutritional defficiences

I Congreso internacional de la SECAH. Ex officina Hispana. Cádiz Mayo 2011

Acta del I Congreso Internacional de la Sociedad de Estudios de Cerámica antigua en Hispani

Summer truffle in the Iberian Peninsula: current status and crop potential

La trufa de verano (Tuber aestivum, incluyendo Tuber uncinatum) es una especie de un gran valor económico y social, que se produce de modo silvestre en toda Europa, norte de África y parte de Oriente medio. Los esfuerzos de cultivo de esta especie en la península ibérica han permanecido en un segundo plano debido a las condiciones adecuadas de ciertos terrenos para cultivar especies de mayor valor económico, como la trufa negra (Tuber melanosporum). Sin embargo, la trufa de verano es una alternativa viable y muy productiva para zonas de dudosa aptitud para T. melanosporum. En este trabajo, mediante revisión bibliográfica, se ponen de manifiesto los siguientes aspectos: la distribución y ecología de T. aestivum, la situación actual del cultivo, así como las perspectivas de futuro propias de esta especie en la península ibérica. En rasgos generales, se ha constatado su mayor amplitud ecológica y geográfica en relación a la trufa negra y se ha observado que es un cultivo incipiente pero en crecimiento. Sin embargo, se ha deducido que aún es necesario realizar un gran esfuerzo para dar a conocer este producto tanto a cultivadores como a consumidores potenciales en España así como divulgar aspectos técnicos sobre la gestión de su cultivo.Summer truffle (Tuber aestivum, including Tuber uncinatum) is a species of great economic and social value. Wild summer truffles are produced all over Europe, North Africa and part of the Middle East. This species has been underutilized in the Iberian Peninsula due to ability of certain areas to cultivate species of greater economic value, such as the black truffle (Tuber melanosporum). However, the summer truffle is an alternative species for areas where the black truffle is not well adapted. In this paper, the distribution and ecology of T. aestivum, the current situation and the future prospects of this crop in the Iberian Peninsula is reviewed. Summer truffle is a growing crop, well adapted in greater ecological and geographical areas than black truffle. However, it is still necessary to carry out further efforts to publicize it to both growers and consumers in Spain and to spread technical aspects of its managementPublishe

Las termas y el Suburbium marítimo de Baelo Claudia. Avance de un reciente descubrimiento

Entre los años 2010 y 2012, la Universidad de Cádiz y la Junta de Andalucía han desarrollado investigaciones arqueológicas en la zona extramuros de la ciudad hispanorromana, en el marco del Proyecto General de Investigación “La economía marítima y las actividades haliéuticas en Baelo Claudia”. Se presentan en esta sede los primeros resultados, que han permitido identificar la existencia de un suburbium occidental en la ciudad, entre el cauce del arroyo de las Villas, la playa y la necrópolis oeste, cuya existencia se ha podido confirmar por datos geofísicos y arqueológicos. En él han podido ser excavadas parcialmente unas estructuras que se han identificado con unas termas suburbanas, activas entre el s. II y el V d.C., habiéndose excavado una piscina del frigidarium y algunas estancias calefactadas, con hallazgos muy significativos como parte de la decoración marmórea y escultórica del complejo, que en época tardorromana fue amortizado intencionalmente por motivos posiblemente religiosos. Estos hallazgos son de gran interés, pues además de verificar la existencia de un segundo complejo balneario público en la ciudad plantean la importancia del poblamiento periurbano, una línea de investigación totalmente inédita hasta la fechaBetween the year 2010 and 2012, the University of Cadiz and the Regional Government (Junta de Andalucía) have developed archaeological activities in the zone outside the hispano-roman city, in the frame of the General Project of Research titled “The maritime economy and the halieutic activities in Baelo Claudia”. We are presenting in this paper the first results, which have allowed to identify the existence of a western suburbium outside the city, between the riverbed of the so called “arroyo de las Villas”, the beach and the western necropolis, whose remains have been confirmed by geophysical and archaeological techniques. Inside this area a few structures have been excavated, identified as a Roman baths complex, active from the 2nd up to the 5th century a.D. A big pool, part of the frigidarium and some heated rooms have been unearthed, with very significant findings as part of the marmoreal and sculptural decoration of the complex, which in late roman times was intentionally broken into pieces possibly by religious motives. These findings are of great interest, since beside confirming the existence of the second public thermae of the city they raise the importance of the peri-urban buildings, a new line of research up to dat

Changes in population age-structure obscure the temperature-size rule in marine cyanobacteria

The temperature-size Rule (TSR) states that there is a negative relationship between ambient temperature and body size. This rule has been independently evaluated for different phases of the life cycle in multicellular eukaryotes, but mostly for the average population in unicellular organisms. We acclimated two model marine cyanobacterial strains (Prochlorococcus marinus MIT9301 and Synechococcus sp. RS9907) to a gradient of temperatures and measured the changes in population age-structure and cell size along their division cycle. Both strains displayed temperature-dependent diel changes in cell size, and as a result, the relationship between temperature and average cell size varied along the day. We computed the mean cell size of new-born cells in order to test the prediction of the TSR on a single-growth stage. Our work reconciles previous inconsistent results when testing the TSR on unicellular organisms, and shows that when a single-growth stage is considered the predicted negative response to temperature is revealed.Versión del edito

Sustainable Materials and Biorefinery Chemicals from Agriwastes

This is an open access chapter distributed under the terms of the Creative Commons Attribution License.-- et al.Countries with economies based on agriculture generate vast amounts of low or null value wastes which may even represent an environmental hazard. In our group, agricultural industrial wastes have been converted into value added liquid substances and materials with several aims: decreasing pollution, giving added value to wastes and working in a sustainable manner in which the wastes of an industry can be used as the raw materials of the same or others, as the “cradle to cradle” philosophy states [1]. Sub-products from the agricultural food industry are being employed as renewable low cost raw materials in the preparation of Ecomaterials, designed for use in a number of industrial processes of great interest. Given their origin, these materials may compete with conventional ones since with this process a sustainable cycle is closed, in which the residues of one industry are used as raw materials in the same or other industries [2]. With regards to the composition of the residues produced from agriculture, the pH of soil is of great importance, since plants can only absorb the minerals that are dissolved in water and pH is mandatory for the physical, chemical and biological properties of soil and the main cause of many agronomic questions related to nutrient assimilation [3-5]. Variations of pH modify the solubility of most elements necessary for the development of crops and also influence the microbian activity of soil, which will affect the transformation of elements that are liberated to the soil and can be assimilated to form crops or not [3]. For example at pH lower than 6 or higher than 8 bacterian activities are lowered, the oxidation of nitrogen to nitrate is reduced and the amount of nitrogen available for plant food is decreased. However Al, Fe and manganese are more soluble at low pHs, reaching even toxic concentrations. Potassium and sulphur are easily adsorbed at pH higher than 6, calcium and magnesium between 7 and 8.5 and iron at pH lower than 6. For alkaline pH in soil, the availability of H2PO4-can be reduced through precipitation of phosphorous containing salts withcations such as calcium Ca2+ or magnesium Mg2+. However when soils have acid pH other compounds with HPO42-and iron (Fe2+), aluminium (Al3+) and manganese (Mn2+) can form, with increased solubility. The main factors that influence soil pH are the mineral composition and how it meteorizes, the decomposition of organic matter, how nutrients are partitioned among the solution and aggregates and of course the pluviometryof the zone and atmospheric contamination.Lower pHs are found in places with high pluviometry, with high organic matter decomposition, young soils developed on acid substrates, and places with high atmospheric contamination (acid rain). Depending on the species, crops can benefit from calcareous soils with high calcium carbonate content such as alfalfa, but other plants prefer soils with acid pH such as potatoes, coffee or tobacco. It is clear that different seasons will produce plants with a varying composition depending on the atmospheric conditions and therefore the materials derived from them need to be characterised and analysed to determine their possible uses.Given its multidisciplinary approach, this work is being carried out through the collaboration among national (Institute of Materials Science of Madrid (ICMM, CSIC), Institute of Catalysis (ICP, CSIC), Centre of Molecular Biology Severo Ochoa (UAM-CSIC), Polytechnic University of Madrid (UPM), University at distance (UNED), University Complutense of Madrid (UPM) and international (University of Sheffield and University of Ghent) research groups, in addition to various industries interested in the transformation of their residues and or sub-products into “value added materials”, with whom various research projects have been and are being sponsored by the MICINN and CDTI.Peer Reviewe

RICORS2040 : The need for collaborative research in chronic kidney disease

Chronic kidney disease (CKD) is a silent and poorly known killer. The current concept of CKD is relatively young and uptake by the public, physicians and health authorities is not widespread. Physicians still confuse CKD with chronic kidney insufficiency or failure. For the wider public and health authorities, CKD evokes kidney replacement therapy (KRT). In Spain, the prevalence of KRT is 0.13%. Thus health authorities may consider CKD a non-issue: very few persons eventually need KRT and, for those in whom kidneys fail, the problem is 'solved' by dialysis or kidney transplantation. However, KRT is the tip of the iceberg in the burden of CKD. The main burden of CKD is accelerated ageing and premature death. The cut-off points for kidney function and kidney damage indexes that define CKD also mark an increased risk for all-cause premature death. CKD is the most prevalent risk factor for lethal coronavirus disease 2019 (COVID-19) and the factor that most increases the risk of death in COVID-19, after old age. Men and women undergoing KRT still have an annual mortality that is 10- to 100-fold higher than similar-age peers, and life expectancy is shortened by ~40 years for young persons on dialysis and by 15 years for young persons with a functioning kidney graft. CKD is expected to become the fifth greatest global cause of death by 2040 and the second greatest cause of death in Spain before the end of the century, a time when one in four Spaniards will have CKD. However, by 2022, CKD will become the only top-15 global predicted cause of death that is not supported by a dedicated well-funded Centres for Biomedical Research (CIBER) network structure in Spain. Realizing the underestimation of the CKD burden of disease by health authorities, the Decade of the Kidney initiative for 2020-2030 was launched by the American Association of Kidney Patients and the European Kidney Health Alliance. Leading Spanish kidney researchers grouped in the kidney collaborative research network Red de Investigación Renal have now applied for the Redes de Investigación Cooperativa Orientadas a Resultados en Salud (RICORS) call for collaborative research in Spain with the support of the Spanish Society of Nephrology, Federación Nacional de Asociaciones para la Lucha Contra las Enfermedades del Riñón and ONT: RICORS2040 aims to prevent the dire predictions for the global 2040 burden of CKD from becoming true

New insights into the genetic etiology of Alzheimer's disease and related dementias.

Characterization of the genetic landscape of Alzheimer's disease (AD) and related dementias (ADD) provides a unique opportunity for a better understanding of the associated pathophysiological processes. We performed a two-stage genome-wide association study totaling 111,326 clinically diagnosed/'proxy' AD cases and 677,663 controls. We found 75 risk loci, of which 42 were new at the time of analysis. Pathway enrichment analyses confirmed the involvement of amyloid/tau pathways and highlighted microglia implication. Gene prioritization in the new loci identified 31 genes that were suggestive of new genetically associated processes, including the tumor necrosis factor alpha pathway through the linear ubiquitin chain assembly complex. We also built a new genetic risk score associated with the risk of future AD/dementia or progression from mild cognitive impairment to AD/dementia. The improvement in prediction led to a 1.6- to 1.9-fold increase in AD risk from the lowest to the highest decile, in addition to effects of age and the APOE ε4 allele

Gaia Early Data Release 3: The celestial reference frame (Gaia-CRF3)

Context. Gaia-CRF3 is the celestial reference frame for positions and proper motions in the third release of data from the Gaia mission, Gaia DR3 (and for the early third release, Gaia EDR3, which contains identical astrometric results). The reference frame is defined by the positions and proper motions at epoch 2016.0 for a specific set of extragalactic sources in the (E)DR3 catalogue. Aims. We describe the construction of Gaia-CRF3 and its properties in terms of the distributions in magnitude, colour, and astrometric quality. Methods. Compact extragalactic sources in Gaia DR3 were identified by positional cross-matching with 17 external catalogues of quasi-stellar objects (QSO) and active galactic nuclei (AGN), followed by astrometric filtering designed to remove stellar contaminants. Selecting a clean sample was favoured over including a higher number of extragalactic sources. For the final sample, the random and systematic errors in the proper motions are analysed, as well as the radio-optical offsets in position for sources in the third realisation of the International Celestial Reference Frame (ICRF3). Results. Gaia-CRF3 comprises about 1.6 million QSO-like sources, of which 1.2 million have five-parameter astrometric solutions in Gaia DR3 and 0.4 million have six-parameter solutions. The sources span the magnitude range G = 13-21 with a peak density at 20.6 mag, at which the typical positional uncertainty is about 1 mas. The proper motions show systematic errors on the level of 12 μas yr-1 on angular scales greater than 15 deg. For the 3142 optical counterparts of ICRF3 sources in the S/X frequency bands, the median offset from the radio positions is about 0.5 mas, but it exceeds 4 mas in either coordinate for 127 sources. We outline the future of Gaia-CRF in the next Gaia data releases. Appendices give further details on the external catalogues used, how to extract information about the Gaia-CRF3 sources, potential (Galactic) confusion sources, and the estimation of the spin and orientation of an astrometric solution