Thermodynamic formalism for general iterated function systems with measures

This paper introduces a theory of Thermodynamic Formalism for Iterated Function Systems with Measures (IFSm). We study the spectral properties of the Transfer and Markov operators associated to a IFSm. We introduce variational formulations for the topological entropy of holonomic measures and the topological pressure of IFSm given by a potential. A definition of equilibrium state is then natural and we prove its existence for any continuous potential. We show, in this setting, a uniqueness result for the equilibrium state requiring only the G\^ateaux differentiability of the pressure functional.Comment: 25 pages, 1 figure. arXiv admin note: text overlap with arXiv:1707.0189

Galaxy cluster mergers as triggers for the formation of jellyfish galaxies: case study of the A901/2 system

The A901/2 system is a rare case of galaxy cluster interaction, in which two galaxy clusters and two smaller groups are seen in route of collision with each other simultaneously. Within each of the four substructures, several galaxies with features indicative of jellyfish morphologies have been observed. In this paper, we propose a hydrodynamic model for the merger as a whole, compatible with its diffuse X-ray emission, and correlate the gas properties in this model with the locations of the jellyfish galaxy candidates in the real system. We find that jellyfish galaxies seem to be preferentially located near a boundary inside each subcluster where diffuse gas moving along with the subcluster and diffuse gas from the remainder of the system meet. The velocity change in those boundaries is such that a factor of up to $\sim$1000 increase in the ram pressure takes place within a few hundred kpc, which could trigger the high rate of gas loss necessary for a jellyfish morphology to emerge. A theoretical treatment of ram pressure stripping in the environment of galaxy cluster mergers has not been presented in the literature so far; we propose that this could be a common scenario for the formation of jellyfish morphologies in such systems.Comment: Accepted for publication in MNRAS. 10 pages, 9 figure

The bile duct ligated rat : a relevant model to study muscle mass loss in cirrhosis

Muscle mass loss and hepatic encephalopathy (complex neuropsychiatric disorder) are serious complications of chronic liver disease (cirrhosis) which impact negatively on clinical outcome and quality of life and increase mortality. Liver disease leads to hyperammonemia and ammonia toxicity is believed to play a major role in the pathogenesis of hepatic encephalopathy. However, the effects of ammonia are not brain-specific and therefore may also affect other organs and tissues including muscle. The precise pathophysiological mechanisms underlying muscle wasting in chronic liver disease remains to be elucidated. In the present study, we characterized body composition as well as muscle protein synthesis in cirrhotic rats with hepatic encephalopathy using the 6-week bile duct ligation (BDL) model which recapitulates the main features of cirrhosis. Compared to sham-operated control animals, BDL rats display significant decreased gain in body weight, altered body composition, decreased gastrocnemius muscle mass and circumference as well as altered muscle morphology. Muscle protein synthesis was also significantly reduced in BDL rats compared to control animals. These findings demonstrate that the 6-week BDL experimental rat is a relevant model to study liver disease-induced muscle mass loss

O Caso da Renda Renascença: Uma Análise sobre as Decisões de Compra de Produtos Culturais

O estudo do comportamento do consumidor brasileiro a partir da sua decisão de compra vem sendo investigado pela academia do marketing, principalmente observando os fatores que influenciam a decisão do consumidor no processo de compra. Contudo, este artigo apresenta um novo foco para o estudo do processo de decisão de compra, com uma perspectiva de um produto com forte apelo da tradição cultura.  Após o estudo do fenômeno, cinco fatores de influência de compra foram escolhidos para esta pesquisa: cultura, papeis e posições sociais, grupos de referência, situacionais e família. Em seguida, também foram definidas duas variáveis de tipificação de compra: encantamento e imediatismo.  Com o questionário definido, 50 pessoas responderam o modelo que posteriormente foi validado no TRI - Teste de Resposta ao Item, após os ajustes no instrumento a coleta foi realizada com mulheres que compraram renda renascença de 02 a 12 de julho de 2015, durante a XVI edição da FENEARTE – Feira Nacional de Negócio do Artesanato, realizada em Olinda, Pernambuco. Após a coleta, os dados quantitativos foram analisados com o teste de Qui-quadrado para testar a significância estatística da associação entre fatores de influência escolhidos e as duas variáveis de compra. Com os resultados apresentados, das 10 hipóteses definidas, 4 hipóteses da compra por contemplação não foram refutadas, bem como, 2 hipóteses da compra por impulso. Na conclusão do artigo são apresentadas as diferenças dos cinco fatores que influenciam o processo de decisão de compra por impulso e contemplação de produtos com tradição cultural

The use of Amazon fungus (Trametes sp.) in the production of cellulase and xylanase

In order to use the residue from the beneficiation of Brazil nuts (Bertholletia excelsa HBK) as substrate in solid-sate fermentation (SSF), in this work, the production of cellulase and xylanase by the fungus Trametes sp. was investigated, using the residue as a carbon source. Employing a 24-1 fractional experimental design, the influence of substrate moisture, nutrient addition and inoculum quantity on enzymatic activities was verified. Moisture was detected to be statistically significant for the production of both enzymes, and increasing the moisture leads to the improvement of cellulase and xylanase activities. Nitrogen and phosphate were also important for enzymes production by the Amazon Trametes sp. The use of this Amazon strain to obtain cellulase and xylanase via SSF of Brazil nut residue appears to be feasible when maintaining substrate moisture at 80%, nitrogen source at 0.9% and low inoculum concentrations.Key words: Cellulolytic activity, xylanolytic activity, Trametes sp., experimental design

Resistência bacteriana e mortalidade em um centro de terapia intensiva

The goal was to identify risk factors for healthcare-associated infections by resistant microorganisms and patient mortality in an Intensive Care Unit. A prospective and descriptive epidemiological research was conducted from 2005 till 2008, involving 2300 patients. Descriptive statistics, bivariate and multivariate logistic regression analysis were used. In bivariate analysis, infection caused by resistant microorganism was significantly associated to patients with community-acquired infection (p=0.03; OR=1.79) and colonization by resistant microorganism (pSe objetivó identificar factores de riesgo para el desarrollo de infecciones relacionadas al cuidar en salud, por microorganismos resistentes, y también investigar su relación con la mortalidad de los pacientes en un centro de terapia intensiva. Se trata de un estudio epidemiológico prospectivo realizado entre 2005 y 2008, envolviendo 2.300 pacientes. Se utilizó la estadística descriptiva y el análisis de regresión logístico bivariado y multivariado. En el análisis bivariado, la infección por microorganismos resistentes estuvo significativamente asociada a pacientes con infección comunitaria (p=0,03; OR=1,79) y a la colonización por microorganismo resistente (pObjetivou-se identificar fatores de risco para o desenvolvimento de infecções, relacionadas ao cuidar em saúde, por microrganismos resistentes e a mortalidade dos pacientes em um centro de terapia intensiva. Trata-se de estudo epidemiológico prospectivo, realizado entre 2005 e 2008, envolvendo 2.300 pacientes. Utilizou-se estatística descritiva, análise de regressão logística bivariada e multivariada. Na análise bivariada, a infecção por microrganismo resistente esteve significativamente associada a pacientes com infecção comunitária (p=0,03; OR=1,79) e colonização por microrganismo resistente (

Effects of zinc against mercury toxicity in female rats 12 and 48 hours after HgCl2 exposure

This work investigated the toxicity of inorganic mercury and zinc preventive effects in female rats sacrificed 12 or 48 h after HgCl2 exposure. Female Wistar rats were subcutaneously injected with ZnCl2 (27 mg/kg) or saline (0.9 %), and 24 h later they were exposed to HgCl2 (5 mg/kg) or saline (0.9 %). Rats sacrificed 12 hours after Hg administration presented an increase in kidney weight and a decrease in renal ascorbic acid levels. Zinc pretreatment prevented the renal weight increase. Rats sacrificed 48 h after Hg exposure presented a decrease in body weight gain, an increase in renal weight, a decrease in renal δ-aminolevulinic acid dehydratase activity, an increase in serum creatinine and urea levels, and a decrease in kidney total thiol levels. Zinc pretreatment partly prevented the decrease in body weight gain and increase in creatinine levels, in addition to totally preventing renal δ-aminolevulinic acid dehydratase inhibition. Mercury accumulation in the kidney and liver in both periods was observed after Hg administration. These results show the different Hg effects along the time of intoxication, and a considerably preventive effect of zinc against Hg toxicity

Toxicity of neem oil to the cassava green mite Mononychellus tanajoa (Bondar) (Acari: Tetranychidae)

O artigo não contém o resumo português.Neem (Azadirachta indica A. Juss.)-derived pesticides have been used against a wide range of agricultural pests including tetranychid mites. Approaches combining lethal and sublethal toxicity studies of neem pesticides towards tetranychid mites are necessary to a comprehensive evaluation of such products. Here, we evaluated the lethal and sublethal toxicity of the neem oil Bioneem to the cassava green mite Mononychellus tanajoa (Bondar) by integrating lethal concentration (LC) with population growth and biological parameter studies. According to Probit analyses the concentration of neem oil Bioneem which kills 50% of the population (LC50) of M. tanajoa was 3.28 μL cm^-2, which is roughly twice the field concentration recommended of this biopesticide to control pest mites (1.7 μL cm^-2). The growth rate of the cassava green mite steadily decreased with dosages of neem oil. Furthermore, sublethal concentrations of the neem oil corresponding to the LC50 reduced the periods of the immature stages of M. tanajoa resulting in a shorter developmental time. Similarly, the number of eggs per day and the number of eggs per female per day, a proxy for fecundity, were drastically reduced in M. tanajoa females exposed to the LC50 of neem oil. Based on our comprehensive approach we conclude that the neem oil showed lethal as well as sublethal toxicity on growth rate and biological parameters such as duration of immature stages and fecundity of the cassava green mite M. tanajoa and it could be used as an ecological alternative for the management of this pest

Manoel Luiz Reefs morphology unveiled by high resolution satellite images (North Brazilian Continental Shelf)

The reefs of Manoel Luiz are located 100 nautical miles N from the city of São Luís, capital of the State of Maranhão - Brazil. The region is practically unconquerable, due to the great concentration of shallow reef pinnacles; it has never been possible to map the area by traditional methods, due to the dangers to navigate. The images acquired in June 2018, by programmed WorldView-3 satellite (30 cm resolution), revealed for the first time the real and exuberant reef formation with innumerable constructions, predominantly individual with circular, or linear and coalescent format. The reefs of Manoel Luiz are not constructed by corals. Drop-camera videos shows that sparse colonies of corals are fixed on hard structures formed (covered) by superimposed crusts of calcareous algae. The location of Manoel Luiz reefs remained almost 300 years unknown to navigators, since the year 1500, attributed to the discovery of Brazil, until 1820, when it was described by the French hydrographer Adm. Baron de Roussin, and another 198 years to be precisely georeferenced and mapped

Adequação do mosto de uvas Niagara Rosada para vinificação através de desidratação parcial dos cachos

This study aimed to verify the influence of partial dehydration of Niagara Rosada grape clusters in physicochemical quality of the pre- fermentation must. In Brazil, during the winemaking process it is common to need to adjust the grape must when the physicochemical characteristics of the raw material are insufficient to produce wines in accordance with the Brazilian legislation for classification of beverages, which establishes the minimum alcohol content of 8.6 % for the beverage to be considered wine. Therefore, given that the reduction in the water content of grape berries allows the concentration of chemical compounds present in its composition, especially the concentration of total soluble solids, we proceeded with the treatments that were formed by the combination of two temperatures (T1-37.1ºC and T2-22.9 ºC) two air speeds (S1: 1.79 m s-1 and S2: 3.21 m s-1) and a control (T0) that has not gone through the dehydration treatment. Analysis of pH, Total Titratable Acidity (TTA) were performed in mEq L-1, Total Soluble Solids (TSS) in ºBrix, water content on a dry basis and Concentration of Phenolic Compounds (CPC) in mg of gallic acid per 100g of must. The average comparison test identified statistically significant modifications for the adaptation of must for winemaking purposes, having the treatment with 22.9 ºC and air speed of 1.79 m s-1 shown the largest increase in the concentration of total soluble solids, followed by the second best result for concentration of phenolic compounds.3418692Este estudo teve como objetivo verificar a influência da desidratação parcial de cachos de uva Niagara Rosada na qualidade físico-química do mosto pré-fermentativo. No Brasil, durante o processo de vinificação, é comum a necessidade de adequação do mosto de uvas quando as características físico-químicas da matéria-prima são insuficientes para a obtenção de vinhos em conformidade com a legislação brasileira para classificação de bebidas, a qual estabelece o teor alcoólico mínimo de 8,6% para que a bebida seja considerada vinho. Portanto, tendo em vista que a redução do teor de água das bagas da uva possibilita a concentração de compostos químicos presentes em sua composição, principalmente a concentração de sólidos solúveis totais, procedeu-se aos tratamentos que foram constituídos pela combinação de duas temperaturas (T1- 37,1 ºC e T2 - 22,9 ºC), duas velocidades de ar (V1- 1,79 m s-1 e V2-3,21 m s-1) e uma testemunha (T0), que não passou pelo tratamento de desidratação. Foram realizadas análises de pH, Acidez Total Titulável (ATT) em mEq L-1, Sólidos Solúveis Totais (SST) em ºBrix, teor de água em base seca e Concentração de Compostos Fenólicos (CCF) em mg de ácido gálico por 100 g de mosto. O teste de comparação de médias identificou modificações estatisticamente significativas para a adequação do mosto no intuito de vinificação, tendo o tratamento com 22,9 ºC e velocidade de ar de 1,79 m s-1 apresentado o maior incremento na concentração de sólidos solúveis totais, seguido do segundo melhor resultado para a concentração de compostos fenólicos.||This study aimed to verify the influence of partial dehydration of Niagara Rosada grape clusters in physicochemical quality of the pre- fermentation must. In Brazil, during the winemaking process it is common to need to adjust the grape must when the physicochemical characteristics of the raw material are insufficient to produce wines in accordance with the Brazilian legislation for classification of beverages, which establishes the minimum alcohol content of 8.6 % for the beverage to be considered wine. Therefore, given that the reduction in the water content of grape berries allows the concentration of chemical compounds present in its composition, especially the concentration of total soluble solids, we proceeded with the treatments that were formed by the combination of two temperatures (T1-37.1ºC and T2-22.9 ºC) two air speeds (S1: 1.79 m s-1 and S2: 3.21 m s-1) and a control (T0) that has not gone through the dehydration treatment. Analysis of pH, Total Titratable Acidity (TTA) were performed in mEq L-1, Total Soluble Solids (TSS) in ºBrix, water content on a dry basis and Concentration of Phenolic Compounds (CPC) in mg of gallic acid per 100g of must. The average comparison test identified statistically significant modifications for the adaptation of must for winemaking purposes, having the treatment with 22.9 ºC and air speed of 1.79 m s-1 shown the largest increase in the concentration of total soluble solids, followed by the second best result for concentration of phenolic compounds