52 research outputs found

    Signatures of stirring and mixing near the Gulf Stream front

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    In October, 1986 the surface waters adjacent to the Gulf Stream front were surveyed with an undulating profiler to describe the finescale structure of the mixed layer. The profiler was a Seasoar equipped with a CTD and fluorometer. The survey first defined the structure of a cyclonic eddy which resembled frontal eddies of the South Atlantic Bight in sea surface temperature imagery. The Seasoar transects revealed, however, that the cyclonic eddy lacked a cold dome typically seen in frontal eddies. Farther downstream the Seasoar defined the structure of streamers of Gulf Stream and Shelf water wrapped about the southern edge of a warm-core ring. The streamers had lateral and along-axis dimensions on the order of ≈ 10 km and 100 km, respectively, and were bordered by narrow intrusive features. The temporal history of the streamers was described from SST imagery, and the surface flow derived from ship\u27s drift vectors. CTD casts taken while following an isopycnal float provided a means to examine the structure of the intrusive features. Interleaving was evident at the boundaries of the streamers and intrusive features where high conductivity Cox numbers were concentrated, suggesting elevated microstructure activity. The Turner angle distribution, indicating either saltfingering or diffusive convection, did not correlate well with the Cox number distribution. This is interpreted as evidence that lateral, rather than diapycnal, mixing was the process mediating the exchange of properties at the boundaries of contrasting water types. In contrast to physical properties, the distribution of fluorescence showed relatively less structure in the surface layer between the ring and Gulf Stream front. In the surface layers of the two streamers the pigment and bacterial biomass, and the diatom species composition, were typical of Slope water communities. We hypothesize that small-scale mixing processes concentrated at the boundaries of the streamers were the mechanism by which Slope water plankton were seeded into streamers of different hydrographic origins. Presumably, high netplankton growth rates allowed the Slope water species to dominate the communities in the streamers

    Europe (Chapter 13)

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    Our current 1.1°C warmer world is already affecting natural and human systems in Europe (very high confidence1). Since AR5, there has been a substantial increase in detected or attributed impacts of climate change in Europe, including extreme events (high confidence). Impacts of compound hazards of warming and precipitation have become more frequent (medium confidence). Climate change has resulted in losses of, and damages to, people, ecosystems, food systems, infrastructure, energy and water availability, public health and the economy (very high confidence)

    Non-Redfield carbon and nitrogen cycling in the Arctic: Effects of ecosystem structure and dynamics

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    The C:N ratio is a critical parameter used in both global ocean carbon models and field studies to understand carbon and nutrient cycling as well as to estimate exported carbon from the euphotic zone. The so-called Redfield ratio (C:N = 6.6 by atoms) [Redfield et al., 1963] is widely used for such calculations. Here we present data from the NE Greenland continental shelf that show that most of the C:N ratios for particulate (autotrophic and heterotrophic) and dissolved pools and rates of transformation among them exceed Redfield proportions from June to August, owing to species composition, size, and biological interactions. The ecosystem components that likely comprised sinking particles and had relatively high C:N ratios (geometric means) included (1) the particulate organic matter (C:N = 8.9) dominated by nutrient-deficient diatoms, resulting from low initial nitrate concentrations (approximately 4 μM) in Arctic surface waters; (2) the dominant zooplankton, herbivorous copepods (C:N = 9.6), having lipid storage typical of Arctic copepods; and (3) copepod fecal pellets (C:N = 33.2). Relatively high dissolved organic carbon concentrations (median 105 μM) were approximately 25 to 45 μM higher than reported for other systems and may be broadly characteristic of Arctic waters. A carbon-rich dissolved organic carbon pool also was generated during summer. Since the magnitude of carbon and nitrogen uncoupling in the surface mixed layer appeared to be greater than in other regions and occurred throughout the productive season, the C:N ratio of particulate organic matter may be a better conversion factor than the Redfield ratio to estimate carbon export for broad application in northern high-latitude systems

    Functional Effects of Parasites on Food Web Properties during the Spring Diatom Bloom in Lake Pavin: A Linear Inverse Modeling Analysis

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    This study is the first assessment of the quantitative impact of parasitic chytrids on a planktonic food web. We used a carbon-based food web model of Lake Pavin (Massif Central, France) to investigate the effects of chytrids during the spring diatom bloom by developing models with and without chytrids. Linear inverse modelling procedures were employed to estimate undetermined flows in the lake. The Monte Carlo Markov chain linear inverse modelling procedure provided estimates of the ranges of model-derived fluxes. Model results support recent theories on the probable impact of parasites on food web function. In the lake, during spring, when ‘inedible’ algae (unexploited by planktonic herbivores) were the dominant primary producers, the epidemic growth of chytrids significantly reduced the sedimentation loss of algal carbon to the detritus pool through the production of grazer-exploitable zoospores. We also review some theories about the potential influence of parasites on ecological network properties and argue that parasitism contributes to longer carbon path lengths, higher levels of activity and specialization, and lower recycling. Considering the “structural asymmetry” hypothesis as a stabilizing pattern, chytrids should contribute to the stability of aquatic food webs

    Postprandial lipemic and inflammatory responses to high-fat meals: a review of the roles of acute and chronic exercise

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