9 research outputs found
Hexose synthesis by cell wall invertase activity and its effects on the roasting behaviour of macadamia kernel
No full textCarbohydrate composition and color development during drying and roasting of macadamia nuts (Macadamia integrifolia)
No full text
Maintaining high moisture content of macadamia nuts-in-shell during storage induces brown centres in raw kernels
No full textStructural changes in apple rings during convection air-drying with controlled temperature and humidity
No full text10.1021/jf011354sJournal of Agricultural and Food Chemistry50113179-3185JAFC
Genetic resources and domestication of macadamia
No full textCraig M. Hardner, Cameron Peace, Andrew J. Lowe, Jodi Neal, Phillip Pisanu, Michael Powell, Adele Schmidt, Chris Spain and Kristen William
