Improving the phloroglucinolysis protocol and characterization of Sagrantino wines proanthocyanidins

4openInternationalProanthocyanidins are key metabolites that explain wine sensorial character (bitterness and astringency) and red wine color changes during aging. Therefore, a fast and accurate method to evaluate the degree of polymerization and the structural composition of the polymeric proanthocyanidins is a crucial analytical tool. Phloroglucinolysis is the most used method for this analysis but, unfortunately, the phloroglucinol adducts of the monomeric flavan-3-ols are not commercially available, making the results less accurate. The aim of this work was the isolation by semi-preparative high performance liquid chromatography (HPLC) of these non-commercial compounds and their use for the development of an accurate UHPLC-MS/MS protocol. The purity of each adduct was established via quantitative 1H-nuclear magnetic resonance (NMR) measurements with 3-trimethylsilyl-propionic-d4 acid sodium salt as the calibration standard. The developed method was applied to evaluate the proanthocyanidins profile of Sagrantino di Montefalco wines in comparison to other well-known tannic wines. Commercial, 6–8 years old Sagrantino wines were demonstrated to be very rich in epicatechin type B procyanidins, to have low galloylation %, and to have a high mean degree of polymerization of the proanthocyanidins with respect to the other analyzed winesopenArapitsas, P.; Perenzoni, D.; Guella, G.; Mattivi, F.Arapitsas, P.; Perenzoni, D.; Guella, G.; Mattivi, F

Metabolomic characterization of pigmented and non-pigmented potato cultivars using a joint and individual variation explained (JIVE)

Potatoes (Solanum tuberosum L.) are one of the most valuable agricultural crops, and the flesh of these tubers provides various classes of healthy compounds important for human nutrition. This work presents the results of a joint analysis of different chemical classes of compounds which provided insights on the metabolic characterization of pigmented and non-pigmented potato varieties collected from Italy. The identification of common or individual metabolic characteristics across the omic datasets (antioxidants, total polyphenolic content, polyphenols, and sugars) is conducted by Joint and Individual Variation Explained (JIVE), a data fusion multivariate approach. The common part of the multivariate model allowed the separation between non-pigmented and pigmented samples. Polyphenolic compounds were mainly responsible for the separation between purple-fleshed and red-skinned potatoes. An additional detailed analysis of the anthocyanin composition, including the acylated anthocyanins, allowed to pinpoint the diversities between the pigmented potato groups. Furthermore, the presence of an appreciable amount of hydroxycinnamic acids and anthocyanins in the purple-fleshed varieties, which are also characterized by a lower content of sugars, is found. Our results provide scientific evidence for the promotion of promising potato cultivars, which are characterized by a remarkable amount of various health benefit compound

The Moringin/α-CD pretreatment induces neuroprotection in an in vitro model of Alzheimer’s disease: a transcriptomic study

9openInternationalBothAlzheimer’s disease (AD) is a progressive neurodegenerative disorder and represents the most common form of senile dementia. Autophagy and mitophagy are cellular processes that play a key role in the aggregation of β-amyloid (Aβ) and tau phosphorylation. As a consequence, impairment of these processes leads to the progression of AD. Thus, interest is growing in the search for new natural compounds, such as Moringin (MOR), with neuroprotective, anti-amyloidogenic, antioxidative, and anti-inflammatory properties that could be used for AD prevention. However, MOR appears to be poorly soluble and stable in water. To increase its solubility MOR was conjugated with α-cyclodextrin (MOR/α-CD). In this work, it was evaluated if MOR/α-CD pretreatment was able to exert neuroprotective effects in an AD in vitro model through the evaluation of the transcriptional profile by next-generation sequencing (NGS). To induce the AD model, retinoic acid-differentiated SH-SY5Y cells were exposed to Aβ1-42. The MOR/α-CD pretreatment reduced the expression of the genes which encode proteins involved in senescence, autophagy, and mitophagy processes. Additionally, MOR/α-CD was able to induce neuronal remodeling modulating the axon guidance, principally downregulating the Slit/Robo signaling pathway. Noteworthy, MOR/α-CD, modulating these important pathways, may induce neuronal protection against Aβ1-42 toxicity as demonstrated also by the reduction of cleaved caspase 3. These data indicated that MOR/α-CD could attenuate the progression of the disease and promote neuronal repairopenSilvestro, Serena; Chiricosta, Luigi; Gugliandolo, Agnese; Iori, Renato; Rollin, Patrick; Perenzoni, Daniele; Mattivi, Fulvio; Bramanti, Placido; Mazzon, EmanuelaSilvestro, S.; Chiricosta, L.; Gugliandolo, A.; Iori, R.; Rollin, P.; Perenzoni, D.; Mattivi, F.; Bramanti, P.; Mazzon, E

Potent Antifungal Properties of Dimeric Acylphloroglucinols from Hypericum mexicanum and Mechanism of Action of a Highly Active 3′Prenyl Uliginosin B

9openInternationalBothThe success of antifungal therapies is often hindered by the limited number of available drugs. To close the gap in the antifungal pipeline, the search of novel leads is of primary importance, and here the exploration of neglected plants has great promise for the discovery of new principles. Through bioassay-guided isolation, uliginosin B and five new dimeric acylphloroglucinols (uliginosins C-D, and 3′prenyl uliginosins B-D), besides cembrenoids, have been isolated from the lipophilic extract of Hypericum mexicanum. Their structures were elucidated by a combination of Liquid Chromatography - Mass Spectrometry LC-MS and Nuclear Magnetic Resonance (NMR) measurements. The compounds showed strong anti-Candida activity, also against fluconazole-resistant strains, with fungal growth inhibition properties at concentrations ranging from 3 to 32 µM, and reduced or absent cytotoxicity against human cell lines. A chemogenomic screen of 3′prenyl uliginosin B revealed target genes that are important for cell cycle regulation and cytoskeleton assembly in fungi. Taken together, our study suggests dimeric acylphloroglucinols as potential candidates for the development of alternative antifungal therapiesopenTocci, N.; Weil, T.; Perenzoni, D.; Moretto, M.; Nürk, N.; Madriñán, S.; Ferrazza, R.; Guella, G.; Mattivi, F.Tocci, N.; Weil, T.; Perenzoni, D.; Moretto, M.; Nürk, N.; Madriñán, S.; Ferrazza, R.; Guella, G.; Mattivi, F

Modeling grape taste and mouthfeel from chemical composition

9openInternationalInternational coauthor/editorThis research aims at predicting sensory proprieties generated by the phenolic fraction (PF) of grapes from chemical composition. Thirty-one grape extracts of different grape lots were obtained by maceration of grapes in hydroalcoholic solution; afterward they were submitted to solid phase extraction. The recovered PFs were reconstituted in a wine model. Subsequently the wine models, containing the PFs, were sensory (taste, mouthfeel) and chemically characterized. Significant sensory differences among the 31 PFs were identified. Sensory variables were predicted from chemical parameters by PLS-regression. Tannin activity and concentration along with mean degree of polymerization were found to be good predictors of dryness, while the concentration of large polymeric pigments seems to be involved in the “sticky” percept and flavonols in the “bitter” taste. Four fully validated PLS-models predicting sensory properties from chemical variables were obtained. Two out of the three dimensions could be satisfactorily modeled. These results increase knowledge about grape properties and proposes the measurement of chemical variables to infer grape quality.openFerrero-del-Teso, S.; Suárez, A.; Ferreira, C.; Perenzoni, D.; Arapitsas, P.; Mattivi, F.; Ferreira, V.; Fernández-Zurbano, P.; Sáenz-Navajas, M.P.Ferrero-del-Teso, S.; Suárez, A.; Ferreira, C.; Perenzoni, D.; Arapitsas, P.; Mattivi, F.; Ferreira, V.; Fernández-Zurbano, P.; Sáenz-Navajas, M.P

Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial

Background: Apples are rich in bioactive polyphenols and fiber. Evidence suggests that consumption of apples, or their bioactive components is associated with beneficial effects on lipid metabolism and other markers of cardiovascular disease (CVD). However, adequately powered randomized controlled trials are necessary to confirm these data and explore the mechanisms. Objective: To determine the effects of apple consumption on circulating lipids, vascular function and other CVD risk markers. Design: The trial was a randomized, controlled, crossover, intervention study. Healthy mildly hypercholesterolemic volunteers (23 women, 17 men), with a mean BMI (± SD) 25.3 (± 3.7)kg/m2 and age (± SD) 51.4 (± 11) years, consumed 2 apples/day (Renetta Canada, rich in proanthocyanidins), or a sugar and energy matched apple control beverage (CB) for 8 weeks separated by a 4-week washout period. Fasted blood was collected before and after each treatment. Serum lipids, glucose, insulin, bile acids, endothelial and inflammation biomarkers were measured, in addition to microvascular reactivity, using laser Doppler imaging with Iontophoresis and arterial stiffness, using Pulse Wave Analysis. Results: Whole apple (WA) consumption decreased serum total (WA: 5.89 mmol/l, CB: 6.11mmol/l; P=0.006) and LDL cholesterol (WA: 3.72 mmol/l, CB: 3.86 mmol/l; P=0.031), triacylglycerol (WA: 1.17 mmol/l, CB: 1.30 mmol/l; P=0.021) and intercellular cell adhesion molecule-1 (WA: 153.9 ng/ml, CB: 159.4 ng/ml; P=0.028), and increased serum uric acid (WA:341.4 μmol/l, CB: 330 μmol/l; P=0.020) compared with the CB. The response to endothelium dependent microvascular vasodilation was greater after the apples (WA: 853 (PU, perfusion units), CB: 760 PU; P=0.037) compared with the CB. Apples had no effect on blood pressure or other CVD markers. Conclusions: These data support beneficial hypocholesterolemic and vascular effects of the daily consumption of proanthocyanidin-rich apples by mildly hypercholesterolemic individuals

Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency

Astringency is an essential sensory attribute of red wine closely related to the saliva precipitation upon contact with the wine. In this study a data matrix of 52 physico-chemical parameters was used to predict the Saliva Precipitation Index (SPI) in 110 Italian mono-varietal red wines using partial least squares regression (PLSr) with variable selection by Variable Importance for Projection (VIP) and the significance of regression coefficients. The final PLSr model, evaluated using a test data set, had 3 components and yielded an R2test of 0.630 and an RMSEtest of 0.994, with 19 independent variables whose regression coefficients were all significant at p < 0.05. Variables selected in the final model according to the decreasing magnitude of their absolute regression coefficient include the following: Procyanidin B1, Epicatechin terminal unit, Total aldehydes, Protein content, Vanillin assay, 520 nm, Polysaccharide content, Epigallocatechin PHL, Tartaric acid, Volatile acidity, Titratable acidity, Catechin terminal unit, Proanthocyanidin assay, pH, Tannin-Fe/Anthocyanin, Buffer capacity, Epigallocatechin PHL gallate, Catechin + epicatechin PHL, and Tannin-Fe. These results can be used to better understand the physico-chemical relationship underlying astringency in red win

A Metabolomic Approach to the Study of Wine Micro-Oxygenation

Wine micro-oxygenation is a globally used treatment and its effects were studied here by analysing by untargeted LC-MS the wine metabolomic fingerprint. Eight different procedural variations, marked by the addition of oxygen (four levels) and iron (two levels) were applied to Sangiovese wine, before and after malolactic fermentation

A 64×64-pixel digital silicon photomultiplier direct ToF sensor with 100Mphotons/s/pixel background rejection and imaging/altimeter mode with 0.14% precision up to 6km for spacecraft navigation and landing

Recent technology surveys identified flash light detection and ranging technology as the best choice for the navigation and landing of spacecrafts in extraplanetary missions, working from single-point altimeter to range-imaging camera mode. Among all available technologies for a 2D array of direct time-of-flight (DTOF) pixels, CMOS single-photon avalanche diodes (SPADs) represent the ideal candidate due to their rugged design and electronics integration. However, state-of-the-art SPAD imagers are not designed for operation over a wide variety of scenarios, including variable background light, very long to short range, or fast relative movement