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19 research outputs found
Effects of aging on beef chuck and loin muscles enhanced with ammonium hydroxide and salt1,2
Author
A. E. Hamling
American Meat Science Association
+9Â more
B. E. Jenschke
C. R. Calkins
Goll
Hamling
Huff-Lonergan
Huff-Lonergan
Koohmaraie
Koohmaraie
North American Meat Processors Association
Publication venue
'American Society of Animal Science (ASAS)'
Publication date
Field of study
No full text
Crossref
Meats - Beef and Pork Based
Author
American Meat Science Association (AMSA)
Ashie
+23Â more
Boles
Centers for Disease Control (CDC)
Code of Federal Regulations (CFR)
Gene
Goll
Hoffman
Kauffman
Koohmaraie
Kuraishi
Loucks
Mancini
North American Meat Processors Association (NAMP)
Pearson
Savell
Searls
Shackelford
Tompkin
von Seggren
Wadhwani
Wang
Warner
Wheeler
Wulf
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Ractopamine (Paylean) Response in Heavy-Weight Finishing Pigs
Author
Apple
Armstrong
+15Â more
Carr
Carr
Carr
Crome
Mimbs
National Pork Producers Council
National Pork Producers Council
National Pork Producers Council
North American Meat Processors Association
Novakofski
SAS Institute
Stites
USDA
Uttaro
Watkins
Publication venue
'American Registry of Professional Animal Scientists'
Publication date
Field of study
No full text
Crossref
Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F2 population
Author
American Meat Science Association
Ausubel
+39Â more
Campbell
Casas
Casas
Casas
Cheverud
Christie
Darvasi
De
Dryden
Elias Calles
Green
Jiang
Kramer
MacNeil
Mao
May
McDonald
Melton
Michal
Mir
Mizoguchi
Mizoshita
Murrieta
National Livestock and Meat Board
North American Meat Processors Association
Pitchford
Roy
Rule
Rule
Salas-Salvado
Seaton
Smith
Taylor
Thallman
Thallman
Westerling
Winter
Yamasake
Zhang
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of Muscle-Specific Oxidative Stress on Cytochrome c
Author
Abraham A.
AMSA
+11Â more
Anupam Abraham
Deborah L. VanOverbeke
Gretchen G. Mafi
Guo C.
Rachel M. Mitacek
Ranjith Ramanathan
Smith G. C.
Spanidis Y.
The North American Meat Processors Association. (NAMP)
Udaya DeSilva
Yiling Ke
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
The effects of zilpaterol hydrochloride supplementation on market dairy cow performance, carcass characteristics, and cutability
Author
Allen
Avendaño-Reyes
+22Â more
Basarb
Beckett
Boleman
Boler
Dijkhuis
Dziuk
Elam
Holmer
Lawrence
Montgomery
NAMP (North American Meat Processors Association)
NCBA (National Cattlemen’s Beef Association)
Neill
Richards
Roeber
Schnell
Shook
Sprecher
Stelzleni
USDA-ERS (Economic Research Service)
Vasconcelos
Wildman
Publication venue
'American Registry of Professional Animal Scientists'
Publication date
Field of study
No full text
Crossref
Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality
Author
A. M. Stelzleni
American Meat Science Association (AMSA)
+38Â more
AOAC
Association of Official Analytical Chemists (AOAC)
Block
Bratcher
Brickler
Buttrey
Buttrey
Calkins
Depenbusch
Firkins
Firkins
Folch
Gill
Gruber
Guelker
Ham
Hildrum
J. R. Segers
Klopfenstein
Laster
Leupp
Loza
Macken
National Cattlemen's Beef Association (NCBA)
North American Meat Processors Association (NAMP)
NRC
R. L. Stewart
Roeber
Segers
Segers
Stelzleni
Stelzleni
Sullivan
USDA
USDA Agricultural Marketing Service (USDA-AMS)
Vander Pol
Voges
Von Seggern
Publication venue
'American Society of Animal Science (ASAS)'
Publication date
Field of study
No full text
Crossref
Feeding microalgae meal (All-G Richâ„¢; Schizochytrium limacinum CCAP 4067/2) to beef heifers. II: Effects on ground beef color and palatability12
Author
American Meat Science Association (AMSA)
American Meat Science Association (AMSA)
+39Â more
Archibeque
Blackmon
C. L. Van Bibber-Krueger
Calder
D. D. Burnett
Daly
Dunne
Garner
Givens
Givens
Gobert
Harfoot
J. E. Axman
J. M. Gonzalez
J. S. Drouillard
Jacobsen
Jiang
K. J. Phelps
Kerth
Krzywicki
Mancini
Mandell
North American Meat Processors Association (NAMP)
Nute
O'Quinn
Phelps
Ruxton
Scollan
Simopoulos
Stelzleni
Sukhija
T. G. O'Quinn
T. L. Blackmon
Turk
USDA and U.S. Department of Health and Human Services
Vatansever
Wistuba
Woods
Yang
Publication venue
'American Society of Animal Science (ASAS)'
Publication date
Field of study
No full text
Crossref
Feeding microalgae meal (All-G Richâ„¢; Schizochytrium limacinum CCAP 4087/2) to beef heifers. I: Effects on longissimus lumborum steak color and palatibility12
Author
American Meat Science Association (AMSA)
American Meat Science Association (AMSA)
+48Â more
Beermann
Buege
C. L. Van Bibber-Krueger
Calder
Cooper
Crouse
D. D. Burnett
Daly
Daniel
Dunne
Ebarb
Eckel
Faustman
Franklin
Givens
Givens
Gobert
Harfoot
J. E. Axman
J. M. Gonzalez
J. S. Drouillard
Jacobsen
K. J. Phelps
Kronberg
Krzywicki
LaBrune
Mancini
Mandell
Moreno-Sánchez
North American Meat Processors Association (NAMP)
Nute
O'Quinn
Phelps
Ruxton
Schiaffino
Scollan
Simopoulos
Sukhija
T. G. O'Quinn
T. L. Blackmon
U.S. Department of Health and Human Services and USDA
USDA and U.S. Department of Health and Human Services
Vatansever
Wistuba
Wistuba
Woods
Yang
Younathan
Publication venue
'American Society of Animal Science (ASAS)'
Publication date
Field of study
No full text
Crossref
Effects of corn distillers dried grains with solubles on quality traits of pork1,2,3
Author
AMSA
AMSA
+32Â more
AOCS
Apple
Averette Gatlin
Boyd
Correa
Cromwell
Engel
G. L. Cromwell
G. Rentfrow
K. M. McClelland
King
Larsen
Leick
M. D. Lindemann
M. J. Azain
McClements
Miller
National Pork Producers Council
North American Meat Processors Association
Rentfrow
Steel
Stein
Ulery
Wert
White
Whitney
Widmer
Wood
Wright
Xu
Xu
Yin
Publication venue
'American Society of Animal Science (ASAS)'
Publication date
Field of study
No full text
Crossref
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